-
1دورية أكاديمية
المؤلفون: Miaomiao Liu, Zihan Sun, Chenshan Shi, Jiayue Wang, Tao Wang, Piotr Dziugan, Bolin Zhang, Hongfei Zhao, Guoliang Jia
المصدر: Journal of Functional Foods, Vol 89, Iss , Pp 104929- (2022)
مصطلحات موضوعية: Lycium barbarum polysaccharide, Lactobacillus, Adhesion, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
-
2دورية أكاديمية
المؤلفون: Chenshan Shi, Miaomiao Liu, Hongfei Zhao, Zhaolin Lv, Lisong Liang, Bolin Zhang
المصدر: Antioxidants, Vol 11, Iss 1, p 127 (2022)
مصطلحات موضوعية: antioxidant peptide, amino acid residues, hazelnut, BIOPEP database, DFT calculation, Therapeutics. Pharmacology, RM1-950
وصف الملف: electronic resource
-
3دورية أكاديمية
المؤلفون: Xu Wang, Huaping Xie, Chenshan Shi, Piotr Dziugan, Hongfei Zhao, Bolin Zhang
المصدر: Gels, Vol 8, Iss 1, p 18 (2021)
مصطلحات موضوعية: emulsion gel beads, quercetin, structure, digestion, release, Science, Chemistry, QD1-999, Inorganic chemistry, QD146-197, General. Including alchemy, QD1-65
وصف الملف: electronic resource
-
4دورية أكاديمية
المؤلفون: Chenshan Shi, Miaomiao Liu, Qinghua Ma, Tiantian Zhao, Lisong Liang, Bolin Zhang
المصدر: Foods, Vol 10, Iss 6, p 1400 (2021)
مصطلحات موضوعية: antioxidant, FSEY, oil-in-water emulsion, lipid oxidation, physical stabilities, Chemical technology, TP1-1185
وصف الملف: electronic resource
-
5
المؤلفون: Yang Wang, Sijia Qu, Menghan Chen, Yue Cui, Chenshan Shi, Xiaolu Pu, Wenhui Gao, Quanhong Li, Junhua Han, Aixia Zhang
المصدر: Food Bioscience. 53:102537
مصطلحات موضوعية: Biochemistry, Food Science
-
6
المؤلفون: Miaomiao Liu, Hongfei Zhao, Chenshan Shi, Lisong Liang, Bolin Zhang
المصدر: Food Reviews International. 39:1694-1715
مصطلحات موضوعية: Side dish, Soybean product, General Chemical Engineering, Fermentation, Food science, Biology, Food Science
-
7
المؤلفون: Yang Wang, Sijia Qu, Menghan Chen, Yue Cui, Chenshan Shi, Xiaolu Pu, Wenhui Gao, Quanhong Li, Junhua Han, Aixia Zhang
المصدر: SSRN Electronic Journal.
مصطلحات موضوعية: History, Polymers and Plastics, Business and International Management, Industrial and Manufacturing Engineering
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::677751984655a044321329011cc7119d
https://doi.org/10.2139/ssrn.4269978 -
8
المؤلفون: Lisong Liang, Bolin Zhang, Miaomiao Liu, Qinghua Ma, Chenshan Shi, Tiantian Zhao
المصدر: Foods, Vol 10, Iss 1400, p 1400 (2021)
Foods
Volume 10
Issue 6مصطلحات موضوعية: Health (social science), Antioxidant, antioxidant, 030309 nutrition & dietetics, medicine.medical_treatment, Radical, Plant Science, TP1-1185, Health Professions (miscellaneous), Microbiology, Article, 03 medical and health sciences, oil-in-water emulsion, 0404 agricultural biotechnology, Lipid oxidation, lipid oxidation, medicine, Scavenging, 0303 health sciences, Tetrapeptide, Chemistry, Chemical technology, 04 agricultural and veterinary sciences, 040401 food science, Creaming, physical stabilities, Emulsion, FSEY, Particle size, Food Science, Nuclear chemistry
وصف الملف: application/pdf