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1دورية أكاديمية
المؤلفون: Dong-Jin Shin, Juhui Choe, Ko-Eun Hwang, Cheon-Jei Kim, Cheorun Jo
المصدر: International Journal of Food Properties, Vol 22, Iss 1, Pp 383-394 (2019)
مصطلحات موضوعية: lotus leaf, lotus root, pork patty, quality characteristics, antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2
المؤلفون: Yun-Jeong Choi, Yun-Sang Choi, Cheon-Jei Kim, Tae-Kyung Kim, Sung-Hee Park, Mi-Ai Lee, Ko-Eun Hwang
المصدر: Journal of the Science of Food and Agriculture. 99:2735-2742
مصطلحات موضوعية: Preservative, Meat, Antioxidant, Swine, Thiobarbituric acid, medicine.medical_treatment, chemistry.chemical_compound, Lipid oxidation, Refrigeration, TBARS, medicine, Animals, Food science, Fermentation in food processing, Nutrition and Dietetics, Plant Extracts, Chemistry, food and beverages, Ascorbic acid, Cold Temperature, Food Storage, Metmyoglobin, Lipid Peroxidation, Fermented Foods, Agronomy and Crop Science, Food Science, Biotechnology
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3
المؤلفون: Ko-Eun Hwang, Cheorun Jo, Dong-Jin Shin, Cheon-Jei Kim, Juhui Choe
المصدر: International Journal of Food Properties, Vol 22, Iss 1, Pp 383-394 (2019)
مصطلحات موضوعية: Antioxidant, medicine.medical_treatment, Lotus, antioxidant activity, lcsh:TX341-641, 01 natural sciences, Peroxide, chemistry.chemical_compound, 0404 agricultural biotechnology, Lipid oxidation, TBARS, medicine, Lotus effect, Food science, Flavor, Ethanol, lcsh:TP368-456, biology, lotus root, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, quality characteristics, lotus leaf, 0104 chemical sciences, lcsh:Food processing and manufacture, chemistry, pork patty, lcsh:Nutrition. Foods and food supply, Food Science
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4
المؤلفون: Paik, Hyun-Dong, JeongTaeJun, Hwang Ko Eun, Yong-Jae Kim, Jae Hoon Lee, Youn-Kyung Ham, Cheon-Jei Kim, Yun-Sang Choi, Song Dong Heon
المصدر: Korean Journal of Food & Cookery Science. 33:566-574
مصطلحات موضوعية: 0402 animal and dairy science, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, Reduction (complexity), chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Low salt, General Earth and Planetary Sciences, Food science, Nitrite, Quality characteristics, General Environmental Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::70e77d664215f58cceda683a39e13142
https://doi.org/10.9724/kfcs.2017.33.5.566 -
5
المؤلفون: Hack-Youn Kim, Ju-Hui Choe, Cheon-Jei Kim
المصدر: Korean Journal for Food Science of Animal Resources. 37:254-263
مصطلحات موضوعية: Antioxidant, Chemistry, Thiobarbituric acid, medicine.medical_treatment, food and beverages, Diospyros kaki, 04 agricultural and veterinary sciences, Ascorbic acid, Protein oxidation, 040401 food science, chemistry.chemical_compound, 0404 agricultural biotechnology, Lipid oxidation, medicine, TBARS, Animal Science and Zoology, Food science, Raw meat, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c35aac9bf5c03ec931e5fca99624d355
https://doi.org/10.5851/kosfa.2017.37.2.254 -
6
المؤلفون: Na-Rae Kim, Yong-Jae Kim, Youn-Kyung Ham, Hyejin Lee, Ko-Eun Hwang, Kyung-Il Kim, Dong-Jin Shin, Dong-Heon Song, Cheon-Jei Kim
المصدر: Korean Journal for Food Science of Animal Resources. 37:219-227
مصطلحات موضوعية: Antioxidant, biology, Chemistry, medicine.medical_treatment, fungi, Lotus, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 040201 dairy & animal science, Rhizome, Ingredient, 0404 agricultural biotechnology, Functional food, Lipid oxidation, Chewiness, medicine, TBARS, Animal Science and Zoology, Food science, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::78332c6f821a4b58ee11ac9e7bae41a8
https://doi.org/10.5851/kosfa.2017.37.2.219 -
7
المؤلفون: Ko-Eun Hwang, Jong-Heum Park, Yun-Sang Choi, Dong-Heon Song, Youn-Kyung Ham, Cheon-Jei Kim, Yong-Jae Kim, Beom-Seok Song, Hyun-Wook Kim
المصدر: Radiation Physics and Chemistry. 130:259-264
مصطلحات موضوعية: Radiation, 010308 nuclear & particles physics, Chemistry, Organoleptic, food and beverages, 04 agricultural and veterinary sciences, Dose level, 040401 food science, 01 natural sciences, 0404 agricultural biotechnology, 0103 physical sciences, Processed meat, Food science, Irradiation, Quality characteristics, Pork sausage
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8
المؤلفون: Young-Boong Kim, Tae-Kyung Kim, Ko-Eun Hwang, Jong-Dae Park, Cheon-Jei Kim, Ki-Hong Jeon, Cheol-Won Lee, Yun-Sang Choi, Jung-Min Sung
المصدر: Korean Journal for Food Science of Animal Resources
مصطلحات موضوعية: Calorie, Chemistry, Back fat, reduced-fat, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, dietary fiber, 040401 food science, 040201 dairy & animal science, Article, 0404 agricultural biotechnology, Reduced fat, WHEAT SPROUT, wheat sprout, Animal Science and Zoology, Composition (visual arts), Dietary fiber, chicken patties, sensory properties, Fiber, Food science, Flavor, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67b6fcb442c404e5c5564b1871a66458
http://europepmc.org/articles/PMC5243965 -
9
المؤلفون: Tae-Jun Jeong, Ko-Eun Hwang, Cheon-Jei Kim, Geunho Kang, Yun-Sang Choi, Hyoung-Joo Ham
المصدر: Korean Journal for Food Science of Animal Resources. 36:601-611
مصطلحات موضوعية: Antioxidant, biology, Chemistry, medicine.medical_treatment, Artemisia annua, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, Proximate composition, 040401 food science, 0404 agricultural biotechnology, Lipid oxidation, Emulsion, medicine, Animal Science and Zoology, Food science, Quality characteristics, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::513218c31986358ae86674b8f15061ec
https://doi.org/10.5851/kosfa.2016.36.5.601 -
10
المؤلفون: Jung-Min Sung, Cheon-Jei Kim, Yun-Sang Choi, Ko-Eun Hwang, Dong-Heon Song, Young-Boong Kim, Hyun-Wook Kim, Jong-Dae Park, Ki-Hong Jeon
المصدر: Korean Journal for Food Science of Animal Resources
مصطلحات موضوعية: White meat, Chemistry, technology, industry, and agriculture, 0402 animal and dairy science, pork head, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, Article, frankfurter, 0404 agricultural biotechnology, pork meat, parasitic diseases, Pork meat, Animal Science and Zoology, sensory characteristics, Food science, optimization, hormones, hormone substitutes, and hormone antagonists, Flavor, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3856ce0b7fbcbf929b432e50161bef4e
https://doi.org/10.5851/kosfa.2016.36.4.445