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    دورية أكاديمية

    المؤلفون: Shiu PH; Department of Pharmacology and Pharmacy, The University of Hong Kong, Hong Kong 999077, China., Li J; Department of Rehabilitation Sciences, Faculty of Health and Social Sciences, Hong Kong Polytechnic University, Hong Kong 999077, China., Zheng C; Department of Pharmacology and Pharmacy, The University of Hong Kong, Hong Kong 999077, China., Rangsinth P; Department of Pharmacology and Pharmacy, The University of Hong Kong, Hong Kong 999077, China., Li R; Department of Pharmacology and Pharmacy, The University of Hong Kong, Hong Kong 999077, China., Cheung QT; Department of Pharmacology and Pharmacy, The University of Hong Kong, Hong Kong 999077, China., Lau AH; Department of Pharmacology and Pharmacy, The University of Hong Kong, Hong Kong 999077, China., Chan JC; Department of Pharmacology and Pharmacy, The University of Hong Kong, Hong Kong 999077, China., Kwan YW; School of Biomedical Sciences, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong 999077, China., Cheung TM; Tian Ran Healthcare Limited, Hong Kong 999077, China., Leung GP; Department of Pharmacology and Pharmacy, The University of Hong Kong, Hong Kong 999077, China.

    المصدر: Molecules (Basel, Switzerland) [Molecules] 2022 Oct 03; Vol. 27 (19). Date of Electronic Publication: 2022 Oct 03.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE

    SCR Organism: Amauroderma rugosum

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    دورية أكاديمية

    Alternate Title: Domestication and antioxidant activities of five wild Sanguinoderma species. (English)

    المصدر: Mycosystema; Jun2024, Vol. 43 Issue 6, p1-12, 12p

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    دورية أكاديمية

    المؤلفون: Choi, JeongUn, Jang, A-yeong, Rod-in, WeerawanAff1, Aff2, Lee, Dae-HeeAff1, Aff3, IDs10068024015231_cor4, Choi, Ki Young, Park, Woo JungAff1, IDs10068024015231_cor6

    المصدر: Food Science and Biotechnology. 33(11):2643-2652

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