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1دورية أكاديمية
المؤلفون: Chiara Povolo, Rosa Avolio, Enrico Doria, Antonio Marra, Massimo Neresini
المصدر: Talanta Open, Vol 5, Iss , Pp 100082- (2022)
مصطلحات موضوعية: Biostimulant, Protein hydrolysate, Animal by-products, Gel filtration chromatography, Reliable analytical method, molecular weight cut-off, Analytical chemistry, QD71-142
وصف الملف: electronic resource
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2
المؤلفون: Chiara Pituello, Stefano Ambrosini, Zeno Varanini, Tiziana Pandolfini, Anita Zamboni, Chiara Povolo, Fabio Agnolon, Eliana Franco, Manuela Cinzia Candido, Massimo Neresini
المصدر: Plant Life and Environment Dynamics ISBN: 9789811670794
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bb258928434d2fc01930edbbdd0deece
https://doi.org/10.1007/978-981-16-7080-0_5 -
3
المؤلفون: Giovanni Ribaudo, Chiara Povolo, Giuseppe Zagotto
مصطلحات موضوعية: Moringa oleifera, Plant growth, Glucosinolates, Scientific literature, Human being, Moringa, Phytohormones, Reaxys, Nutraceutical, Isothiocyanates, Nutraceuticals, Molecular Profile, Biochemical engineering, Traditional Use
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4206472ac9a89ae76a305500e43d507
http://hdl.handle.net/11577/3311837 -
4
المؤلفون: Buso, Piergiacomo, Baldisserotto, Anna, Radice, Matteo, Alberto, Foschini, Chiara, Povolo, Alberto, Rumignani, Anna, Granello, Manfredini, Stefano, Vertuani, Silvia
مصطلحات موضوعية: Nutri-cosmesi, Attività antiossidante, Hibiscus sabdariffa L., Antocianidine, Attività antiossidante, Nutri-cosmesi, Fonti sostenibili, Hibiscus sabdariffa L, Antocianidine, Fonti sostenibili, NO
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3709::ec461fa50beb2b33b492876bcafba027
http://hdl.handle.net/11392/2398943 -
5
المؤلفون: Giovanni Ribaudo, Giuseppe Zagotto, Chiara Povolo, Alberto Ongaro
مصطلحات موضوعية: Brassica, Plant Science, 01 natural sciences, Biochemistry, chemistry.chemical_compound, Rutin, analytical chemistry, HPLC, qNMR, Analytical Chemistry, Organic Chemistry, Brassica rapa, Caffeic acid, Food science, chemistry.chemical_classification, biology, 010405 organic chemistry, Chemistry, food and beverages, biology.organism_classification, 0104 chemical sciences, Amino acid, 010404 medicinal & biomolecular chemistry, Polyphenol, Succinic acid, Quercetin
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb49f827abca2d5a98c55b1c58ce21cd
http://hdl.handle.net/11577/3286633 -
6
المؤلفون: Giovanni Ribaudo, Alberto Foschini, Chiara Povolo
مصطلحات موضوعية: antioxidant, Antioxidant, Bioactive molecules, medicine.medical_treatment, Novel food, goji, Lycium barbarum L, NMR, nutraceutical, Plant Science, Biology, 01 natural sciences, Biochemistry, Analytical Chemistry, Nutraceutical, food, Organic Chemistry, medicine, Cultivar, Food science, 010405 organic chemistry, Extraction (chemistry), Goji berry, biology.organism_classification, food.food, 0104 chemical sciences, 010404 medicinal & biomolecular chemistry, Lycium
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3cdecd9a796104753434fb118dafb6c