المؤلفون: Gian Maria Chiericato, Maristella Baruchello, Chiara Rizzi

المصدر: Italian Journal of Animal Science, Vol 8, Iss 3s, Pp 276-278 (2010)

مصطلحات موضوعية: Chicken, Sex, Slaughter performance, Meat quality., Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.aspajournal.it/index.php/ijas/article/view/872; https://doaj.org/toc/1594-4077; https://doaj.org/toc/1828-051X

URL الوصول: https://doaj.org/article/56ce79fb9ffe4b73b38452f718a287ae

المؤلفون: Maristella Baruchello, Gian Maria Chiericato, Chiara Rizzi

المصدر: Italian Journal of Animal Science, Vol 8, Iss 3s, Pp 276-278 (2010)
Scopus-Elsevier

مصطلحات موضوعية: Chicken, Sex, Slaughter performance, Meat quality, 040301 veterinary sciences, chicken, Biology, sex, slaughter performance, meat quality, Body weight, 0403 veterinary science, Animal science, Carcass weight, medicine, Food science, Slaughter age, Production system, lcsh:SF1-1100, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, 040201 dairy & animal science, Breed, Tenderness, Animal Science and Zoology, lcsh:Animal culture, medicine.symptom

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::478634a38b61296ac429798a56f81582
http://www.aspajournal.it/index.php/ijas/article/view/872