المؤلفون: Dolenec, Marko, Mašek, Tomislav, Starčević, Kristina
مصطلحات موضوعية: Chicken broiler, phenolic compounds, fatty acids, food and beverages
URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::1ca1f8233e2c58c59fb6b9ff10e27aafhttps://www.bib.irb.hr/1152047