يعرض 1 - 10 نتائج من 162 نتيجة بحث عن '"Chicken nugget"', وقت الاستعلام: 1.42s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Evaluation of the Quantitative and Qualitative Characteristics of Gluten-free Chicken Nuggets Containing Quinoa Flour and Hydroxypropyl Methyl Cellulose (HPMC)

    المؤلفون: Ghazal Shekari, Elnaz Milani, Elham Azarpazhooh

    المصدر: مجله پژوهش‌های علوم و صنایع غذایی ایران, Vol 20, Iss 1, Pp 47-62 (2024)

    مصطلحات موضوعية: celiac, chicken nugget, gluten free, hpmc, quinoa, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://ifstrj.um.ac.ir/article_43182_f7bedae52dc0b247e840b48bc946c562.pdf; https://doaj.org/toc/1735-4161; https://doaj.org/toc/2228-5415

    URL الوصول: https://doaj.org/article/bc2faffcfb0442babe3acb874cfe0194

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  2. 2
    دورية أكاديمية
    Effect of assisted drying methods on the microstructure and related quality attributes of fried chicken nuggets

    المؤلفون: O.R. Faloye, O.P. Sobukola, T.A. Shittu, H.A. Bakare, A.T. Omidiran, F.A. Akinlade, O.P. Bamidele

    المصدر: Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101196- (2024)

    مصطلحات موضوعية: Pre-drying techniques, Chicken nugget, Oil uptake, Texture, Colour, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

    وصف الملف: electronic resource

    Relation: http://www.sciencedirect.com/science/article/pii/S2666154324002333; https://doaj.org/toc/2666-1543

    URL الوصول: https://doaj.org/article/938f5165b69c4cb6a3f99d8d0c1799f3

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  3. 3
    كتاب إلكتروني
    Physicochemical Properties of Chicken Nugget with the Addition of Carrot (Daucus carota L.) and Suweg Flours (Amorphophallus campanulatus)

    المؤلفون: Andriani, Ria DewiAff14, Widyastuti, Eny SriAff14, Mellynia, Maerry BungaAff14, Nuningtyas, Yuli FritaAff14, Sjofjan, OsfarAff14, Natsir, Muhammad HalimAff14, Nurgiartiningsih, Veronica Margareta AniAff14

    المساهمون: Appolloni, Andrea, Series EditorAff1, Caracciolo, Francesco, Series EditorAff2, Ding, Zhuoqi, Series EditorAff3, Gogas, Periklis, Series EditorAff4, Huang, Gordon, Series EditorAff5, Nartea, Gilbert, Series EditorAff6, Ngo, Thanh, Series EditorAff7, Striełkowski, Wadim, Series EditorAff8, Yusran, Yusfan Adeputera, editorAff9, Fitri, Femiana Gapsari Madhi, editorAff10, Wihastuti, Titin Andri, editorAff11, Nugroho, Fajar Ari, editorAff12, Qurbani, Indah Dwi, editorAff13

    المصدر: Proceedings of the 2022 Brawijaya International Conference (BIC 2022). 235:644-650

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  4. 4
    دورية أكاديمية
    Mycoprotein as chicken meat substitute in nugget formulation: Physicochemical and sensorial characterization

    المؤلفون: Fataneh Hashempour‐Baltork, Behrooz Jannat, Manouchehr Dadgarnejad, Adel Mirza Alizadeh, Kianoush Khosravi‐Darani, Hedayat Hosseini

    المصدر: Food Science & Nutrition, Vol 11, Iss 7, Pp 4289-4295 (2023)

    مصطلحات موضوعية: chicken nugget, eco‐friendly, meat alternative, mycoprotein, optimization, vegan, Nutrition. Foods and food supply, TX341-641

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/2048-7177

    URL الوصول: https://doaj.org/article/a82ea879841e4301a98e508a14a9c291

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  5. 5
    دورية أكاديمية
    Development of High-Calcium Chicken Nuggets Fortified with Various Citric Acid - Extracted Chicken Eggshells Powder

    المؤلفون: Suryono Suryono, Hutwan Syarifuddin, Jesayas Maranata, Musyid Musyid, Addion Nizori

    المصدر: Journal of Applied Agricultural Science and Technology, Vol 7, Iss 1, Pp 36-44 (2023)

    مصطلحات موضوعية: calcium, citric acid, fortification, chicken nugget, eggshells powder, Agriculture (General), S1-972

    وصف الملف: electronic resource

    Relation: https://www.jaast.org/index.php/jaast/article/view/133; https://doaj.org/toc/2621-4709; https://doaj.org/toc/2621-2528

    URL الوصول: https://doaj.org/article/3168c4376c5f46048c221eb59f144834

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  6. 6
    دورية أكاديمية
    Multidrug-resistant Staphylococcus aureus isolated from chicken nuggets sold at superstores in Mymensingh, Bangladesh

    المؤلفون: Qurra-Tul Ain, Mohammad Arif, Fateha Akther Ema, Most. Shumi Akhter Shathi, Md. Ariful Islam, Mst. Minara Khatun

    المصدر: Journal of Advanced Veterinary and Animal Research, Vol 9, Iss 4, Pp 601-609 (2022)

    مصطلحات موضوعية: multidrug-resistant, staphylococcus aureus, chicken nugget, antibiotic sensitivity, mymensingh, Veterinary medicine, SF600-1100

    وصف الملف: electronic resource

    Relation: http://www.ejmanager.com/fulltextpdf.php?mno=103866; https://doaj.org/toc/2311-7710

    URL الوصول: https://doaj.org/article/b4c0f0e97d3a4ee193090938edc82d67

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  7. 7
    دورية أكاديمية
    Effects of active batter coatings enriched by quince seed gum and carvacrol microcapsules on oil uptake and quality loss of nugget during frying

    المؤلفون: Jouki, MohammadAff1, IDs13197021051144_cor1, Khazaei, Naimeh

    المصدر: Journal of Food Science and Technology. 59(3):1104-1113

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  8. 8
    مؤتمر
    Fuzzy mean and range control charts for monitoring fuzzy quality characteristics: A case study in food industries using chicken nugget

    المؤلفون: Zabihinpour, S.M., Ariffin, M.K.A., Tang, S.H., Azfanizam, A.S., Boyer, O.

    المصدر: 2014 IEEE International Conference on Industrial Engineering and Engineering Management Industrial Engineering and Engineering Management (IEEM), 2014 IEEE International Conference on. :759-763 Dec, 2014

    Relation: 2014 IEEE International Conference on Industrial Engineering and Engineering Management (IEEM)

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  9. 9
    دورية أكاديمية

    لا يتم عرض هذه النتيجة على الضيوف.

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  10. 10
    دورية أكاديمية
    Unripe Cavendish banana (Musa acuminata) and enzymatic hydrolysis (Flavourzyme®) enhance sensorial and nutritional profiles of functional chicken nugget

    المؤلفون: Teo, Corine Sze Xuan, Yan, See Wan

    المصدر: British Food Journal, 2021, Vol. 123, Issue 12, pp. 3876-3887.

    URL الوصول: http://www.emeraldinsight.com/doi/10.1108/BFJ-09-2020-0823

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