يعرض 1 - 10 نتائج من 60 نتيجة بحث عن '"Chinese spirits"', وقت الاستعلام: 1.18s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Identification of Adulteration in Jiang-Flavor Chinese Spirits with Edible Alcohol Based on UPLC-Q-TOF/MS Combined with Metabolomics

    المؤلفون: Peng, Zumao, Chen, Xi, Zhang, JianAff1, IDs1216102402664z_cor3, Peng, Xiaodong, Cao, Tianshun, Shao, Feilong, Ma, Yiqian, Wang, Qi, Zhang, Qian, Lu, Yuanyu

    المصدر: Food Analytical Methods. :1-12

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  2. 2
    مؤتمر
    Research on Distillation Process of Chinese Spirits Based on Semantic Segmentation Algorithm

    المؤلفون: Ji, Qing, Zhao, Wenyou, Yuan, Xiangbo, Yuan, Ye, Li, Shaobo

    المصدر: 2022 IEEE 8th International Conference on Computer and Communications (ICCC) Computer and Communications (ICCC), 2022 IEEE 8th International Conference on. :1535-1540 Dec, 2022

    Relation: 2022 IEEE 8th International Conference on Computer and Communications (ICCC)

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  3. 3
    دورية أكاديمية
    The effects of various enzymatic saccharifications and microwave pretreatment durations on sugar yield and its property alterations of Chinese spirits distillers residues

    المؤلفون: Huawei Zeng, Hongkui He, Jingtong Ma, Runjie Cao, Xin Zeng, Bingyue Xin, Yanwen Wang, Jie Qiao, Shen Zhou, Tingting Dong, Anjun Li, Xian Yin

    المصدر: Journal of Taibah University for Science, Vol 16, Iss 1, Pp 1202-1212 (2022)

    مصطلحات موضوعية: Chinese spirits distillers residues, enzymatic hydrolysis, microwave pretreatment, sugar yield, CSDR property, Science (General), Q1-390

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1658-3655

    URL الوصول: https://doaj.org/article/facb6fa333a44225b83e282e0e08f21c

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  4. 4
    مؤتمر
    Designing of a new polymer quartz piezoelectric crystal air sensitive sensor system for rapidly detecting Chinese spirits

    المؤلفون: Gu, Yu, Li, Qiang

    المصدر: 2014 International Conference on Information Science, Electronics and Electrical Engineering Information Science, Electronics and Electrical Engineering (ISEEE), 2014 International Conference on. 3:1864-1867 Apr, 2014

    Relation: 2014 International Conference on Information Science, Electronics and Electrical Engineering (ISEEE)

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  5. 5
    دورية أكاديمية
    A flavor uniformity evaluation and improvement of Chinese spirit by electronic nose

    المؤلفون: Jing Li, Zhenfeng Li, Xia Deng, Chunfang Song, Vijaya Raghavan, Yufei Xie

    المصدر: Food Science & Nutrition, Vol 8, Iss 3, Pp 1509-1521 (2020)

    مصطلحات موضوعية: automatic blending, Chinese spirits, electronic nose, flavor chemistry, Nutrition. Foods and food supply, TX341-641

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/2048-7177

    URL الوصول: https://doaj.org/article/362726daaec94b45a930b49e6bcff285

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  6. 6
    دورية أكاديمية
    Study on metabolites of Bacillus producing soy sauce‐like aroma in Jiang‐flavor Chinese spirits

    المؤلفون: Xingxiu Zhao, Yuanhao Liu, Li Shu, Yiguo He

    المصدر: Food Science & Nutrition, Vol 8, Iss 1, Pp 97-103 (2020)

    مصطلحات موضوعية: Chinese spirits, GC‐MS, headspace solid‐phase microextraction (HS‐SPME), pyrazines, solid‐phase microextraction, soy sauce flavor, Nutrition. Foods and food supply, TX341-641

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/2048-7177

    URL الوصول: https://doaj.org/article/5aaa12d0aa16455bbe7e80526fd1ef2d

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  7. 7
    دورية أكاديمية
    Telegraph Spirits and Muertos Chinos : Technologies of Proximity and Distance in the Material Commemoration of the Dead in Cuba

    المؤلفون: Santo, Diana Espirito

    المصدر: Journal of Africana Religions, 2018 Jul 01. 6(2), 208-231.

    URL الوصول: https://www.jstor.org/stable/10.5325/jafrireli.6.2.0208

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  8. 8
    دورية أكاديمية
    Barrier Properties and Hydrophobicity of Biodegradable Poly(lactic acid) Composites Reinforced with Recycled Chinese Spirits Distiller’s Grains

    المؤلفون: Zhi-Jun Chen, Chi-Hui Tsou, Meng-Lin Tsai, Jipeng Guo, Manuel Reyes De Guzman, Tao Yang, Chen Gao, Yan Lei, Pei-Wen Gan, Shuang Chen, Lian-Jie Tu, Chang-Lei Qu, Ruo-Yao Wang, Chin-San Wu

    المصدر: Polymers, Vol 13, Iss 17, p 2861 (2021)

    مصطلحات موضوعية: poly(lactic acid), Chinese spirits distiller’s grains, barrier, mechanical behavior, hydrophobicity, biodegradable properties, Organic chemistry, QD241-441

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2073-4360/13/17/2861; https://doaj.org/toc/2073-4360

    URL الوصول: https://doaj.org/article/05cf5a4263594e189cc6fd342e8159b3

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  9. 9
    دورية أكاديمية
    Receptor-Based Fluorescence Polarization Assay to Detect Phthalate Esters in Chinese Spirits

    المؤلفون: Zhang, Jie, Li, Tiezhu, Zhang, Tiehua, Xue, Peiyu, Guan, Tianzhu, Yuan, Yuan, Yu, Hansong

    المصدر: Food Analytical Methods. May 2017 10(5):1293-1300

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  10. 10
    دورية أكاديمية

    لا يتم عرض هذه النتيجة على الضيوف.

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