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1
المؤلفون: Chiya Kuraishi, Katsutoshi Yamazaki, Yasuyuki Susa
المصدر: Food Reviews International. 17:221-246
مصطلحات موضوعية: biology, Food industry, Protein molecules, Tissue transglutaminase, business.industry, Chemistry, General Chemical Engineering, food and beverages, Heat stability, Baked goods, biology.protein, Food science, business, Microbial transglutaminase, Food Science
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2
المصدر: The Journal of Nutrition. 126:2557-2562
مصطلحات موضوعية: Male, animal structures, Protein efficiency ratio, Glutens, Lysine, Biological Availability, Medicine (miscellaneous), macromolecular substances, Weight Gain, Eating, chemistry.chemical_compound, Casein, Animals, Moiety, Rats, Wistar, Chromatography, High Pressure Liquid, chemistry.chemical_classification, Transglutaminases, Nutrition and Dietetics, Dipeptide, technology, industry, and agriculture, Caseins, Biological value, Dipeptides, gamma-Glutamyltransferase, Gluten, Rats, Bioavailability, Biochemistry, chemistry, Dietary Proteins
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::439937f9207835a67242904e1160c3ae
https://doi.org/10.1093/jn/126.10.2557 -
3
المؤلفون: Chiho Kuhara, Jiro Sakamoto, Yasuyuki Susa, Takahiko Soeda, Katsutoshi Yamazaki, Chiya Kuraishi
المصدر: Journal of Food Science. 62:488-490
مصطلحات موضوعية: chemistry.chemical_classification, Whey protein, food.ingredient, biology, Tissue transglutaminase, fungi, food and beverages, Substrate (chemistry), Salt (chemistry), Gelatin, food, Enzyme, chemistry, biology.protein, Food science, Soy protein, Microbial transglutaminase, Food Science
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4
المؤلفون: Chiya Kuraishi, Jiro Sakamoto, Takahiko Soeda
المصدر: ACS Symposium Series ISBN: 9780841234215
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fc6fff24c02b6fbeab97d11e62fd9f8d
https://doi.org/10.1021/bk-1996-0637.ch003 -
5
المؤلفون: Daisaburo Fujimoto, Chiya Kuraishi, Takaaki Kosuge, Shin-Ichiro Takahashi, Yoshiyuki Sakano, Mari Sakamoto, Takuma Nakajima, Toshihiro Tanabe
المصدر: Biochemistry. 28:7623-7629
مصطلحات موضوعية: Protein Denaturation, Ion chromatography, Enzyme-Linked Immunosorbent Assay, Peptide, Biochemistry, Antibodies, Mice, Affinity chromatography, Laminin, Cell Adhesion, Animals, Humans, Cells, Cultured, chemistry.chemical_classification, Gel electrophoresis, biology, Blood Proteins, Fragment crystallizable region, Elastin, Extracellular Matrix, Rats, Immunoglobulin M, chemistry, biology.protein, Electrophoresis, Polyacrylamide Gel, Antibody
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08883f9009f818ca58c2e07c392cf3d3
https://doi.org/10.1021/bi00445a018 -
6كتاب إلكتروني
المؤلفون: GARY R. TAKEOKA, ROY TERANISHI, PATRICK J. WILLIAMS, AKIO KOBAYASHI, Daniel D. Jones, Alvin L. Young, John W. Finley, Saul Scheinbach, Chiya Kuraishi, Jiro Sakamoto, Takahiko Soeda, Eric A. Johnson, William A. Schroeder, Horace G. Cutler, Robert A. Hill, Brian G. Ward, B. Hemantha Rohitha, Alison Stewart, Hideki Masuda, Yasuhiro Harada, Kunio Tanaka, Masahiro Nakajima, Hideki Tabeta, S. Hasegaw, C. Suhayda, M. Omura, M. Berhow, Qinyun Chen, Chi-Tang Ho, Hsia-Fen Hsu, Jui-Sen Yang, M. L. Weaver, H. Timm, J. K. Lassegues, Karl-Heinz Engel, Irmgard Roling, I. Leigh Francis, Kiyoshi Hayashi, Ajay Singh, Chika Aoyagi, Atsushi Nakatani, Ken Tokuyasu, Yutaka Kashiwagi, Tadahiko Kajiwara, Kenji Matsui, Yoshihiko Akakabe, C. Kawabata, T. Komai, S. Gocho, Hiroyuki Nishimura, Yoshiaki Noma, M. Nozaki, N. Suzuki, Y. Washizu, Yukio Tamai, H. Yokoyama, H. Gausman, M. S. Allen, M. J. Lacey, S. J. Boyd, S. Grant Wyllie, David N. Leach, Youming Wang, Ron G. Buttery, Louisa C. Ling, Werner K. Blaas, Barbara Gabriel, Mathias Beckman, Markus Herderich, René Roscher, Peter S
نوع المادة: eBook.