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1دورية أكاديمية
المؤلفون: Madian Johel Galo Salgado, Iuri Lima dos Santos Rosario, Arlen Carvalho de Oliveira Almeida, Bruna Samara dos Santos Rekowsky, Uiara Moreira Paim, Deborah Murowaniecki Otero, Maria Eugênia de Oliveira Mamede, Marion Pereira da Costa
المصدر: Beverages, Vol 9, Iss 4, p 90 (2023)
مصطلحات موضوعية: consumer perception, buffalo whey, by-products, chocolate flavor, sustainability, beverage, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627
وصف الملف: electronic resource
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2دورية أكاديمية
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4كتاب إلكتروني
المؤلفون: Hartel, Richard W.Aff3, Hartel, AnnaKateAff4
المساهمون: Hartel, Richard W.Aff1, Hartel, AnnaKateAff2
المصدر: Candy Bites : The Science of Sweets. :101-104
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المؤلفون: Ana Flávia Crispim Mariano, Letícia Queli Garcia, Michely Harumi Miyamoto, Iara Machado Annechini, Mariana Borges de Lima Dutra
المصدر: Revista do Instituto de Laticínios Cândido Tostes. 75:243-250
مصطلحات موضوعية: Chocolate Flavor, Taste, Perception, media_common.quotation_subject, Significant difference, General Engineering, Advertising, Product (category theory), Sweetness, Psychology, Consumer behaviour, media_common
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8f0a6a89f000c8fb14e77a5f1a39647e
https://doi.org/10.14295/2238-6416.v75i4.830 -
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المصدر: Enero-Junio 2021. 8:68-75
مصطلحات موضوعية: Consumption (economics), Chocolate Flavor, education.field_of_study, Agricultural science, Geography, Average price, Respondent, Population, education, Relevant information, Stratum
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0fb8da7a1815f61e3be9981872dbc6c4
https://doi.org/10.54198/innova08.06 -
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المؤلفون: Meldia Ananda, Gamindra Jauhari
المصدر: SAINTEK : Jurnal Ilmiah Sains dan Teknologi Industri. 2:89-96
مصطلحات موضوعية: Pineapple Flavor, Chocolate Flavor, Production planning, Coconut Flavor, Production (economics), General Medicine, Agricultural engineering, Raw material, Limited resources, Flavor, Mathematics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::811bf216132b7ddc518bf1b35dac12ca
https://doi.org/10.32524/saintek.v2i2.138 -
8دورية أكاديمية
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المؤلفون: João Batista Pavesi Simão, Nádia Nara Batista, Ana Paula Pereira Bressani, Silvia Juliana Martinez, Rosane Freitas Schwan
المصدر: Food Science and Technology, Vol 41, Iss suppl 2, Pp 667-675 (2021)
Food Science and Technology, Issue: ahead, Published: 22 FEB 2021
Food Science and Technology v.41 suppl.2 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTAمصطلحات موضوعية: 0106 biological sciences, Taste, media_common.quotation_subject, fermented coffee, specialty coffee, 01 natural sciences, Sensory analysis, Specialty coffee, 0404 agricultural biotechnology, 010608 biotechnology, Perception, the influence of information, T1-995, TX341-641, Technology (General), media_common, Chocolate Flavor, Caramel Flavor, Nutrition. Foods and food supply, CATA, Advertising, coffee consumers, 04 agricultural and veterinary sciences, 040401 food science, Preference, Psychology, Food Science, Biotechnology
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b099a73b466dd019dccaac93f3ad48e0
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000600667&tlng=en -
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المؤلفون: Ridwan Iskandar, Hanna Daniati, R.A. Mochammad Deval
المصدر: Tourism Scientific Journal. 6:20-36
مصطلحات موضوعية: Chocolate Flavor, Organoleptic, Microsoft excel, Food science, Flavor, Experimental research, Mathematics, Research method
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::dadcd48262c4d8d8260b753eb1ad6b2f
https://doi.org/10.32659/tsj.v6i1.118
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