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1دورية أكاديمية
المؤلفون: Asma Jayari, Ahlem Jouini, Hager Boukhris, Safa Hamrouni, Chokri Damergi, Sami Ben Hadj Ahmed, Abderrazek Maaroufi
المصدر: Journal of Food Quality, Vol 2021 (2021)
مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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المصدر: European Journal of Nutrition & Food Safety. :39-63
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c4e716177d24cc546603dd994903b25d
https://doi.org/10.9734/ejnfs/2022/v14i330484 -
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المصدر: European Journal of Nutrition & Food Safety. :60-88
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8d13a065ef76ec652a92d094d4c091af
https://doi.org/10.9734/ejnfs/2021/v13i1230469 -
4
المؤلفون: Chokri Damergi, May Ouhaibi, Hajer Debbabi, Sarra Jribi, Hager Boukhris
المصدر: Journal of Food Measurement and Characterization. 15:1578-1587
مصطلحات موضوعية: Taste, Sucralose, Brix, Sucrose, General Chemical Engineering, JAMS, 010401 analytical chemistry, Fructose, 04 agricultural and veterinary sciences, medicine.disease, 040401 food science, 01 natural sciences, Obesity, humanities, Industrial and Manufacturing Engineering, 0104 chemical sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, medicine, Food science, Safety, Risk, Reliability and Quality, Sugar, Food Science
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المؤلفون: Margherita Addis, Myriam Fiori, Naziha Ayeb, Mohamed Hammadi, Hager Boukhris, A. Barmat, Naziha Atti, Chokri Damergi, Touhami Khorchani
المصدر: Journal of Animal Physiology and Animal Nutrition. 103:1637-1645
مصطلحات موضوعية: Vitamin, Meat, Tunisia, 040301 veterinary sciences, medicine.medical_treatment, Biology, 0403 veterinary science, chemistry.chemical_compound, Animal science, Food Animals, medicine, Animals, Humans, Cooking, chemistry.chemical_classification, Goats, Vitamin E, Fatty Acids, 0402 animal and dairy science, food and beverages, Fatty acid, 04 agricultural and veterinary sciences, Total dissolved solids, Animal Feed, 040201 dairy & animal science, Diet, chemistry, Saturated fatty acid, Body Composition, Hay, Animal Nutritional Physiological Phenomena, Animal Science and Zoology, Composition (visual arts), Desert Climate, Nutritive Value, Polyunsaturated fatty acid
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المؤلفون: Chokri Damergi, Mohamed Gargouri, Nahla Dhen, Ines Ben Rejeb, Hager Boukhris
المصدر: LWT. 95:262-267
مصطلحات موضوعية: digestive, oral, and skin physiology, Wheat flour, food and beverages, 04 agricultural and veterinary sciences, Wheat bread, Apricot kernel, 040401 food science, Ingredient, 0404 agricultural biotechnology, Composition (visual arts), Food science, Low carbohydrate, Grain structure, Hardening effect, Food Science, Mathematics
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المؤلفون: Safa Hamrouni, Asma Jayari, Ahlem Jouini, Sami Ben Hadj Ahmed, Abderrazek Maaroufi, Hager Boukhris, Chokri Damergi
المصدر: Journal of Food Quality, Vol 2021 (2021)
مصطلحات موضوعية: 0303 health sciences, Preservative, Article Subject, Nutrition. Foods and food supply, 030306 microbiology, Chemistry, Food spoilage, Pathogenic bacteria, 04 agricultural and veterinary sciences, Bacterial growth, medicine.disease_cause, Antimicrobial, Minced beef, food.food, 03 medical and health sciences, food, Listeria monocytogenes, medicine, Thymus capitatus, TX341-641, Food science, 0405 other agricultural sciences, Safety, Risk, Reliability and Quality, 040502 food science, Food Science
وصف الملف: text/xhtml
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المؤلفون: Chokri Damergi, Moncef Ben Mrad, Ahmed Slimene, Taha Najar
المصدر: Advances in Animal and Veterinary Sciences. 7
مصطلحات موضوعية: General Veterinary, Principal component analysis, Statistics, Animal Science and Zoology, Mathematics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0fdf8e4f2fb9e812a7844bbf8b1104cd
https://doi.org/10.17582/journal.aavs/2019/7.10.858.865 -
9Effect of artichoke (Cynara scolymus L.) by-product on the quality and total phenol content of bread
المصدر: Mediterranean Journal of Chemistry, Vol 5, Iss 5, Pp 548-553 (2016)
مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Moisture, Chemistry, digestive, oral, and skin physiology, Wheat flour, Cynara scolymus L, food and beverages, General Chemistry, lcsh:Chemistry, 03 medical and health sciences, chemistry.chemical_compound, lcsh:QD1-999, By-product, Phenol, Phenols, Food science, Legume, Fibre content
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92cb50a9f482208e45402da401d7092c
http://www.medjchem.com/index.php/medjchem/article/view/449