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1دورية أكاديمية
المؤلفون: Pichitpon Luasiri, Papungkorn Sangsawad, Jaksuma Pongsetkul, Pramote Paengkoum, Chatsirin Nakharuthai, Saranya Suwanangul, Sasikan Katemala, Narathip Sujinda, Jukkrapong Pinyo, Jarunan Chainam, Chompoonuch Khongla, Supaluk Sorapukdee
المصدر: Animal Bioscience, Vol 37, Iss 6, Pp 1096-1109 (2024)
مصطلحات موضوعية: bioactive peptide, bioavailability, gastrointestinal digestion, goat meat, protein, Zoology, QL1-991
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Jirayus Woraratphoka, Chompoonuch Khongla, Sumalee Musika, Artit Ausavasukhi, Plengpin Pianpumepong, Dusadee Teimtes Boonmasongsung, Worawikunya Kiatponglarp
المصدر: Songklanakarin Journal of Science and Technology (SJST), Vol 43, Iss 5, Pp 1275-1282 (2021)
مصطلحات موضوعية: pullulanase debranching, rice porridges, resistant starch, amylose-lipid complex, Technology, Technology (General), T1-995, Science, Science (General), Q1-390
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Sasinee Kunyaboon, Kanjana Thumanu, Jae W. Park, Chompoonuch Khongla, Jirawat Yongsawatdigul
المصدر: Foods, Vol 10, Iss 3, p 495 (2021)
مصطلحات موضوعية: silver carp, washed mince, FTIR, FT-Raman, lipid oxidation, volatile compounds, Chemical technology, TP1-1185
وصف الملف: electronic resource
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4
المصدر: Journal of Aquatic Food Product Technology. 30:835-846
مصطلحات موضوعية: chemistry.chemical_classification, Antioxidant, Starter, chemistry, Virgibacillus sp, medicine.medical_treatment, medicine, Salt (chemistry), Fish
, Food science, Aquatic Science, Food Science -
5
المؤلفون: Araya Ranok, Chanida Kupradit, Chompoonuch Khongla, Sumalee Musika, Seksan Mungkalanan, Wipa Suginta
المصدر: International Food Research Journal. 28:110-119
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6
المؤلفون: Chompoonuch Khongla, Sumalee Musika, Chanida Kupradit, Araya Ranok, Pornchanok Dissamal, Seksan Mangkalanan
المصدر: J Food Sci Technol
مصطلحات موضوعية: chemistry.chemical_classification, Antioxidant, Water activity, medicine.medical_treatment, 010401 analytical chemistry, Wheat flour, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Gluten, Bioactive compound, 0104 chemical sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, medicine, Original Article, Gluten free, Food science, Trolox, Digestion, Food Science
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7
المؤلفون: Chompoonuch Khongla, Jitpanu Chuaingan, Thanachon Siadkhunthod, Patiphan Somnam, Sumalee Musika, Papungkorn Sangsawad
المصدر: Trends in Sciences. 19:2316
مصطلحات موضوعية: Multidisciplinary
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::754858982bf3a0c28009314ad73e3a07
https://doi.org/10.48048/tis.2022.2316 -
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المصدر: Journal of Aquatic Food Product Technology. 29:650-660
مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_classification, food.ingredient, integumentary system, biology, Chemistry, Tilapia, 04 agricultural and veterinary sciences, Aquatic Science, biology.organism_classification, Angiotensin I converting enzyme, Inhibitory postsynaptic potential, 040401 food science, 01 natural sciences, 0404 agricultural biotechnology, food, Enzyme, Biochemistry, 010608 biotechnology, Inhibitory peptide, Freshwater fish, human activities, Food Science, Catfish
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المؤلفون: Chompoonuch Khongla, Watcharaphong Thongrongklang, Pichet Sirisakwatthana, Ditpakorn Sonsupab, Seksan Mangkalanan, Sumalee Musika, Araya Ranok, Chanida Kupradit, Papungkorn Sangsawad
المصدر: Trends in Sciences. 19:5762
مصطلحات موضوعية: Multidisciplinary
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b62ba3229f52f50348bbfa0bc8cfd5fe
https://doi.org/10.48048/tis.2022.5762 -
10
المؤلفون: Kanjana Thumanu, Sasinee Kunyaboon, Jirawat Yongsawatdigul, Chompoonuch Khongla, Jae W. Park
المصدر: Foods
Volume 10
Issue 3
Foods, Vol 10, Iss 495, p 495 (2021)مصطلحات موضوعية: Health (social science), Phospholipid, Plant Science, lcsh:Chemical technology, 01 natural sciences, Health Professions (miscellaneous), Microbiology, Hexanal, Article, chemistry.chemical_compound, 0404 agricultural biotechnology, Lipid oxidation, lipid oxidation, TBARS, lcsh:TP1-1185, Food science, volatile compounds, chemistry.chemical_classification, Silver carp, Hypophthalmichthys, biology, 010401 analytical chemistry, 04 agricultural and veterinary sciences, Phosphate, biology.organism_classification, silver carp, 040401 food science, 0104 chemical sciences, washed mince, chemistry, FTIR, Food Science, Polyunsaturated fatty acid, FT-Raman
وصف الملف: application/pdf