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1دورية أكاديمية
المؤلفون: Giulia E. Roselli, Daniel W. M. Kerruish, Matthew Crow, Katherine A. Smart, Chris D. Powell
المصدر: Frontiers in Microbiology, Vol 15 (2024)
مصطلحات موضوعية: yeast, bacteria, contamination, microbiological spoilage, beer quality, Microbiology, QR1-502
وصف الملف: electronic resource
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المصدر: Food research international (Ottawa, Ont.). 162
مصطلحات موضوعية: Flavoring Agents, Ethanol, Potassium, Magnesium, Esters, Saccharomyces cerevisiae, Food Science, Phosphates
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المؤلفون: Shiwen Zhuang, Chris D. Powell, Katherine A. Smart
المصدر: Journal of the American Society of Brewing Chemists. 77:225-234
مصطلحات موضوعية: 0106 biological sciences, biology, Chemistry, business.industry, chemistry.chemical_element, 04 agricultural and veterinary sciences, Pulp and paper industry, biology.organism_classification, 040401 food science, 01 natural sciences, Applied Microbiology and Biotechnology, Saccharomyces, Yeast, Sugar utilization, 0404 agricultural biotechnology, 010608 biotechnology, Process efficiency, Brewing, High Gravity, Sugar, business, Carbon, Food Science, Biotechnology
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المؤلفون: Chenyu Du, C. E. Oshoma, Chris D. Powell, Katherine A. Smart, Trevor G. Phister
المصدر: Industrial Biotechnology. 13:209-216
مصطلحات موضوعية: 0301 basic medicine, Ethanol, biology, Formic acid, Saccharomyces cerevisiae, food and beverages, biology.organism_classification, Saccharomyces, Yeast, 03 medical and health sciences, chemistry.chemical_compound, 030104 developmental biology, chemistry, Biochemistry, Ethanol fuel, Fermentation, Proline, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3226409ea432353dc4c4d6b887977fb0
https://doi.org/10.1089/ind.2017.0017 -
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المؤلفون: Shiwen Zhuang, Chris D. Powell, Katherine A. Smart
المصدر: Journal of the American Society of Brewing Chemists. 75:244-254
مصطلحات موضوعية: 0301 basic medicine, Ethanol, biology, Osmotic shock, business.industry, 030106 microbiology, biology.organism_classification, Applied Microbiology and Biotechnology, Saccharomyces, Yeast, 03 medical and health sciences, chemistry.chemical_compound, 030104 developmental biology, chemistry, Biochemistry, Brewing, Osmotic pressure, Ethanol fuel, Fermentation, business, Food Science, Biotechnology
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المؤلفون: Katherine A. Smart, Abhishek Somani, Chris D. Powell, Wendy G. Box
المصدر: FEMS yeast research. 19(4)
مصطلحات موضوعية: Cold storage, Biology, Applied Microbiology and Biotechnology, Microbiology, Saccharomyces, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Refrigeration, Stress, Physiological, Glycerol, Food science, 030304 developmental biology, 0303 health sciences, Microbial Viability, Glycogen, 04 agricultural and veterinary sciences, General Medicine, Saccharomyces pastorianus, biology.organism_classification, 040401 food science, Trehalose, Yeast, Cold Temperature, chemistry, Fermentation, Transcriptome
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المؤلفون: Mohammad Aref Kyyaly, Elshahat M. Ramadan, Chris D. Powell
المصدر: Kyyaly, A, Powell, C & Ramadan, E 2015, ' Preparation of iron-enriched baker's yeast and its efficiency in recovery of rats from dietary iron deficiency ', Nutrition, vol. 31, no. 9, pp. 1155-1164 . https://doi.org/10.1016/j.nut.2015.04.017
مصطلحات موضوعية: Male, Anemia, Iron, Endocrinology, Diabetes and Metabolism, Population, Biological Availability, Saccharomyces cerevisiae, Biology, Kidney, Intestinal absorption, Hemoglobins, medicine, Animals, Food science, Rats, Wistar, Metal ions, education, education.field_of_study, Nutrition and Dietetics, Anemia, Iron-Deficiency, Myocardium, Body Weight, Malnutrition, Heart, Iron Deficiencies, Iron deficiency, Catalase, medicine.disease, Fe, Yeast, Bioavailability, Intestinal Absorption, Liver, Biochemistry, Dietary Supplements, biology.protein, Female, Hemoglobin, Iron, Dietary, Spleen
وصف الملف: PDF; application/pdf
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مصطلحات موضوعية: 020209 energy, 0202 electrical engineering, electronic engineering, information engineering, Environmental science, Bioengineering, Seawater, 02 engineering and technology, General Medicine, Food science, Molecular Biology, Yeast, Biotechnology, Microbiology
وصف الملف: Word; application/pdf
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المؤلفون: Dov J. Stekel, Michael Stout, Sarah Michelle Nicholls, Chris D. Powell, Katherine A. Smart, Theodore Kypraios, Matthias Gerstgrasser
مصطلحات موضوعية: 0301 basic medicine, Computer science, Lag, Bayesian probability, Cell Growth Processes, computer.software_genre, 01 natural sciences, Biochemistry, 010104 statistics & probability, 03 medical and health sciences, symbols.namesake, 0101 mathematics, Molecular Biology, Throughput (business), Phenotype microarray, Computational Biology, Markov chain Monte Carlo, Bayes Theorem, Microarray Analysis, Markov Chains, Computer Science Applications, Bayesian statistics, Diauxic growth, 030104 developmental biology, Phenotype, Area Under Curve, symbols, Biolog, Growth Model, Diauxic, Lag Phase, Bayesian Statistics, Phenotype Microarrays, Data mining, DNA microarray, computer, Monte Carlo Method
وصف الملف: application/pdf; PDF
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6783a5c83592cb11a7cce32d267f28cb
http://eprints.nottingham.ac.uk/31379/