المؤلفون: David Ugalde, Otto Navunicagi, Michael Otoara Ha’apio, Deeksha Krishna, Morgan Wairiu, H. K. Sachan, Zina Bird, Viliamu Iese, Annika Dean, Pitakia Tikai, Emily Haynes, Nasoni Roko, Chris Teva, Siosiua Halavatau, Jioje Fesaitu, Milton Keremama, Soane Patolo, Sashi Kiran, John Walenenea Jr, Diana Hinge Salili, Alastair Christopher Ward, Judith Francis, Jowalesi Tuiloma, Tammy Tabe, Nigel Unwin, Linda Flora Vaike, Gordon M. Hickey, Cornelia Guell, Filipe Veisa, Robson Tigona

المساهمون: Sachan, Hirdesh [0000-0003-0011-5943], Guell, Cornelia [0000-0003-0105-410X], Apollo - University of Cambridge Repository

مصطلحات موضوعية: Dietary diversity, 010504 meteorology & atmospheric sciences, Cultural safety, business.industry, Barter, Context (language use), 04 agricultural and veterinary sciences, Household food production, Pacific Islands, 01 natural sciences, Agriculture, COVID-19 impacts, 040103 agronomy & agriculture, Food processing, 0401 agriculture, forestry, and fisheries, Food systems, Animal Science and Zoology, Business, Agricultural productivity, Socioeconomics, Agronomy and Crop Science, Environmental degradation, Traditional food systems, 0105 earth and related environmental sciences

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::428e0d56727b891599d3e06b3180ab17
https://www.repository.cam.ac.uk/handle/1810/345872