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1دورية أكاديمية
المؤلفون: Aline Novaski, Átila Francisco Mógor, Juliana de Oliveira Amatussi, Christiane Queiroz, Gilda Mógor
المصدر: Revista Ceres, Vol 70, Iss 4, Pp 25-32 (2023)
مصطلحات موضوعية: Lithothamnium sp., Allium cepa, biofertilizer, biostimulant, nutrients, phenolics, Agriculture (General), S1-972, Biotechnology, TP248.13-248.65
وصف الملف: electronic resource
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2دورية أكاديمية
المصدر: Revista Uningá, Vol 59 (2022)
مصطلحات موضوعية: Compostos bioativos. Efeitos adversos. Tratamento antineoplásico., Biology (General), QH301-705.5, Nursing, RT1-120
وصف الملف: electronic resource
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3
المؤلفون: Mauro BD Tofanelli, Átila Francisco Mógor, Roger R Cipriano, Cícero Deschamps, Christiane Queiroz, Jair José de Lima
المصدر: Horticultura Brasileira, Volume: 41, Article number: e2484, Published: 10 MAR 2023
مصطلحات موضوعية: productivity, Pereskia aculeata, brotação, Soil Science, Plant Science, planting density, Horticulture, sprouting, produtividade, adensamento
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3721ee916d4e77b9a57d7f85645d6605
https://doi.org/10.1590/s0102-0536-2023-e2484 -
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المؤلفون: Anna Paola Trindade Rocha Pierucci, Cristiana Pedrosa, Paola D. D. S. Maia, Christiane Queiroz, Victor Paulo F. da Silva, Diego dos Santos Baião, Vera Lúcia Valente-Mesquita, Verônica Calado
المصدر: Food and Bioprocess Technology. 12:2107-2119
مصطلحات موضوعية: education.field_of_study, biology, Starch, Process Chemistry and Technology, Anacardium, Population, food and beverages, Maltodextrin, Ascorbic acid, Total dissolved solids, biology.organism_classification, Industrial and Manufacturing Engineering, Modified starch, chemistry.chemical_compound, chemistry, Spray drying, Food science, Safety, Risk, Reliability and Quality, education, Food Science
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5
المؤلفون: Maria Lúcia Mendes Lopes, Eliane Fialho, Antonio Jorge Ribeiro da Silva, Christiane Queiroz, Vera Lúcia Valente-Mesquita
المصدر: Journal of Food Processing and Preservation. 45
مصطلحات موضوعية: Chemistry, General Chemical Engineering, Hydrostatic pressure, General Chemistry, Food science, Polyphenol oxidase activity, Food Science
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6
المصدر: Revista Uningá. 59:eUJ4061
مصطلحات موضوعية: Applied Mathematics, General Mathematics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::371ed90bacd17bd364603ed440e1505e
https://doi.org/10.46311/2318-0579.59.euj4061 -
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المؤلفون: Vanessa Eggea, Caroline Opolski Medeiros, Christiane Queiroz, Mônica de Caldas Rosa dos Anjos, Aiane Benevide Sereno, Renata Labronici Bertin
المصدر: Research, Society and Development; Vol. 9 No. 2; e30921973
Research, Society and Development; Vol. 9 Núm. 2; e30921973
Research, Society and Development; v. 9 n. 2; e30921973
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 2, Pp e30921973-e30921973 (2020)مصطلحات موضوعية: lcsh:LC8-6691, maná-cubiu, Cocona, Bolo de chocolate, lcsh:Special aspects of education, Pastel de chocolate, bolo de chocolate, Desenvolvimento de produto, desenvolvimento de produto, Desarrollo de producto, Chocolate Cake, lcsh:Social Sciences, lcsh:H, Maná-cubiu, Product Development, lcsh:Science (General), lcsh:Q1-390
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3f2f74d2221d058dd1776a63a5ac75e9
https://rsdjournal.org/index.php/rsd/article/view/1973 -
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المؤلفون: Iris Batista Leite, Elaine Fialho, Christiane Queiroz, Marcelo Azevedo
المصدر: Journal of Culinary Science & Technology. 17:256-267
مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, biology, Chemistry, food and beverages, biology.organism_classification, In vitro digestion, 03 medical and health sciences, chemistry.chemical_compound, 030104 developmental biology, Digestion (alchemy), Capsaicin, Piperine, Pepper, Food science, Curcuma, Food Science
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المؤلفون: Gilda Mógor, Christiane Queiroz, Átila Francisco Mógor, Luiz Gabriel Gemin, Gabriel Bocchetti de Lara
المصدر: Research, Society and Development; Vol. 10 No. 13; e320101321432
Research, Society and Development; Vol. 10 Núm. 13; e320101321432
Research, Society and Development; v. 10 n. 13; e320101321432
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEIمصطلحات موضوعية: chemistry.chemical_classification, Allium cepa L, Substancias húmicas, Antioxidant, Biofertilizer, medicine.medical_treatment, fungi, Biofortification, Humic substances, food and beverages, Substâncias húmicas, Agricultura orgânica, Reducing sugar, Nutrient, chemistry, medicine, Organic farming, General Earth and Planetary Sciences, Humic acid, Organic agriculture, Cultivar, Food science, Scenedesmus subspicatus, General Environmental Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bb73460c521eee4073a5c8faad638dd
https://doi.org/10.33448/rsd-v10i13.21432 -
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المؤلفون: Eliane Fialho, Vera Lúcia Valente-Mesquita, Antonio Jorge Ribeiro da Silva, Christiane Queiroz, Maria Lúcia Mendes Lopes
المصدر: Food Chemistry. 125:128-132
مصطلحات موضوعية: General Medicine, Phenolic acid, Ascorbic acid, Polyphenol oxidase, Protocatechuic acid, Cinnamic acid, Analytical Chemistry, chemistry.chemical_compound, chemistry, Biochemistry, Browning, Food science, Gallic acid, Citric acid, Food Science