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1دورية أكاديمية
المؤلفون: William Asongni Djeukeu, Julien Armel Agamou Assiene, Fabrice Fabien Dongmo Dongho, Vanessa Guemkam Boudjeka, Adelaide Mawamba Demasse, Fernande Christine Biyegue Nyangono, Evariste Fedoung Fongzossie, Inocent Gouado
المصدر: Food Chemistry Advances, Vol 5, Iss , Pp 100738- (2024)
مصطلحات موضوعية: Gluten-free bread, Volume increase, Additives, Ingredients, Formulation, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2
المؤلفون: Angèle Eveline Tchapda, Serge Berlin Dzeukou, Christine Biyegue Nyangono, Nicolas Policarpe Nolla, Inocent Gouado, Ekoe Tetanye
المصدر: Journal of Food Science and Nutrition Research.
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fa13d6a2c15a1f1afb2a7281fdcdb7dd
https://doi.org/10.26502/jfsnr.2642-110000110