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1دورية أكاديمية
المؤلفون: Ysadora A. Mirabelli-Montan, Matteo Marangon, Antonio Graça, Christine M. Mayr Marangon, Kerry L. Wilkinson
المصدر: IVES Technical Reviews (2021)
مصطلحات موضوعية: Agriculture (General), S1-972, Plant culture, SB1-1110
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Ysadora A. Mirabelli-Montan, Matteo Marangon, Antonio Graça, Christine M. Mayr Marangon, Kerry L. Wilkinson
المصدر: Molecules, Vol 26, Iss 6, p 1672 (2021)
مصطلحات موضوعية: amelioration, climate change, grapes, smoke taint, volatile phenols, wildfires, Organic chemistry, QD241-441
وصف الملف: electronic resource
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3دورية أكاديمية
المصدر: Beverages, Vol 4, Iss 4, p 74 (2018)
مصطلحات موضوعية: wine, grape, traceability, metabolomics, high-resolution mass spectrometry, Amarone, Recioto, Raboso, Primitivo, Negro Amaro, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627
وصف الملف: electronic resource
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4دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
5
المؤلفون: Riccardo Flamini, Marta Menicatti, Massimo Gardiman, Mirko De Rosso, Giovanna Danza, Gianluca Bartolucci, Christine M. Mayr, Marco Pallecchi
المصدر: Journal of Mass Spectrometry. 53:792-800
مصطلحات موضوعية: Resolution (mass spectrometry), Monoterpene, Wine, Mass spectrometry, Tandem mass spectrometry, 01 natural sciences, Wine grape, 0404 agricultural biotechnology, Tandem Mass Spectrometry, Vitis, Glycosides, LC-MS/MS, Aroma, Spectroscopy, chemistry.chemical_classification, Chromatography, biology, Plant Extracts, 010401 analytical chemistry, Glycoside, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, ERMS, 0104 chemical sciences, Glycoside monoterpene, chemistry, Odorants, Monoterpenes, Chromatography, Liquid
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6
المؤلفون: Mirko De Rosso, Antonio Dalla Vedova, Christine M. Mayr, Riccardo Flamini, Giordano Girardi
مصطلحات موضوعية: High-resolution mass spectrometry, Amarone, Recioto, Grape, Metabolomics, Negro Amaro, Primitivo, Wine, Endocrinology, Diabetes and Metabolism, Clinical Biochemistry, Laricitrin, Biology, 01 natural sciences, Biochemistry, Mass Spectrometry, chemistry.chemical_compound, 0404 agricultural biotechnology, Chemical marker, Linalool, Petunidin, Vitis, Food science, 010401 analytical chemistry, Recioto, 04 agricultural and veterinary sciences, 040401 food science, Winery, 0104 chemical sciences, chemistry, Amarone, Delphinidin, Biomarkers
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acbdb70d824c7722b97a335a5311ec40
https://hdl.handle.net/11577/3480999 -
7
المؤلفون: Peter Schieberle, Christine M. Mayr
المصدر: Journal of Agricultural and Food Chemistry. 60:3026-3032
مصطلحات موضوعية: Indicator Dilution Techniques, Parmesan cheese, Spermine, biogenic amines, ]-spermidine, chemistry.chemical_compound, Ethanolamine, food, Cheese, Tandem Mass Spectrometry, Polyamines, food.cheese, Chromatography, High Pressure Liquid, ]-tyramine, Wine, Carbon Isotopes, Chromatography, [, 2, H, ]-spermine, 4, benzoyl derivatives, food and beverages, General Chemistry, Tyramine, Deuterium, Meat Products, Spermidine, Seafood, chemistry, Fermentation, Putrescine, General Agricultural and Biological Sciences, Polyamine, Food Analysis
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8
المؤلفون: Pomeroy D, I.L. Francis, Cory A. Black, Christine M. Mayr, Dimitra L. Capone, Kevin H. Pardon
المصدر: Journal of agricultural and food chemistry. 63(13)
مصطلحات موضوعية: oxidation, Maltol, Wine, Acetaldehyde, Hexanal, Gas Chromatography-Mass Spectrometry, chemistry.chemical_compound, Tandem Mass Spectrometry, Organic chemistry, Furans, Flavor, Aroma, Aldehydes, Chromatography, biology, aging, aldehydes, aroma, closures, PFBHA, wine, Methional, Reproducibility of Results, General Chemistry, biology.organism_classification, Furaneol, Sotolon, chemistry, Alcohols, Odorants, General Agricultural and Biological Sciences
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9
المؤلفون: I. Leigh Francis, Wes Pearson, Helen E. Holt, Christine M. Mayr, Jason P. Geue, David W. Jeffery
المصدر: Journal of agricultural and food chemistry. 62(20)
مصطلحات موضوعية: Adult, Male, Chromatography, Gas, Shiraz, sensory descriptive analysis, Wine, chemistry.chemical_compound, Humans, Food science, Rotundone, Aroma, Aged, Volatile Organic Compounds, Chromatography, biology, aroma reconstitution, nonvolatiles, omission tests, wine, Chemistry, Australia, Ethyl propanoate, General Chemistry, Middle Aged, biology.organism_classification, Smell, Odorants, Female, General Agricultural and Biological Sciences
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المؤلفون: Markus Herderich, Gayle A. Baldock, Cory A. Black, Christine M. Mayr, Mango Parker, Patricia Williamson, I. Leigh Francis, Kevin H. Pardon
مصطلحات موضوعية: Adult, Male, Glycoconjugate, sensory descriptive analysis, Syringol, PLS, smoke taint, chemistry.chemical_compound, Smoke, Humans, Phenol, Vitis, wine, Flavor, chemistry.chemical_classification, Wine, bushfire, flavor reconstitution, glycosides, in-mouth release, volatile phenols, Mouth, Chromatography, Ethanol, Molecular Structure, food and beverages, Glycoside, General Chemistry, Hydrogen-Ion Concentration, Middle Aged, chemistry, Taste, Female, Guaiacol, Volatilization, General Agricultural and Biological Sciences
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90b95da33fd7918429bb25684668b778
https://hdl.handle.net/11577/3481000