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المؤلفون: Geert van Geest, Johan Willemsen, Krishna Reddy Gujjula, Prasad Siddavatam, Christopher Roy Willis, Ravindra Ramadhar, Roeland E Voorrips, Paul Arens
مصطلحات موضوعية: food and beverages
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ba3aec4de46d625f326b1404ec3ffdb7
https://doi.org/10.21203/rs.3.rs-35215/v1