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1دورية أكاديمية
المؤلفون: Jianbin SHI, Yong SUI, Tian XIONG, Sha CAI, Chuanhui FAN, Xueling CHEN, Hongqi WANG, Xin MEI
المصدر: Shipin gongye ke-ji, Vol 45, Iss 5, Pp 62-69 (2024)
مصطلحات موضوعية: asparagus powder, noodles, cooking properties, texture properties, starch digestion, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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2دورية أكاديمية
المؤلفون: Jianbin SHI, Yong SUI, Sha CAI, Tian XIONG, Chuanhui FAN, Xueling CHEN, Jiyun HUAN, Limin ZHAO, Xin MEI
المصدر: Shipin gongye ke-ji, Vol 44, Iss 8, Pp 221-227 (2023)
مصطلحات موضوعية: pueraria thomsonii crisp chips, low temperature vacuum frying, process optimization, odor, morphology, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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3دورية أكاديمية
المؤلفون: Tian XIONG, Fang CAI, Jianjun HE, Jianbin SHI, Sha CAI, Yong SUI, Xueling CHEN, Chuanhui FAN, Deshun ZHOU, Xin MEI
المصدر: Shipin gongye ke-ji, Vol 44, Iss 6, Pp 49-57 (2023)
مصطلحات موضوعية: purple sweet potato flour(pspf), raw purple sweet potato flour(rpspf), gelatinization degree(gd), anthocyanins, combined hot-air and microwave drying(hd-md), Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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4دورية أكاديمية
المؤلفون: Jianbin SHI, Yong SUI, Sha CAI, Jianjun HE, Tian XIONG, Chuanhui FAN, Xueling CHEN, Zhiwen JIA, Shaohua WANG, Fang CAI, Xiujun JIANG, Xin MEI
المصدر: Shipin gongye ke-ji, Vol 44, Iss 2, Pp 69-74 (2023)
مصطلحات موضوعية: buckwheat, superfine grinding, dough, noodles, cooking characteristics, texture property, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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5دورية أكاديمية
المؤلفون: Tian Xiong, Xin Mei, Yanyan Wu, Lan Wang, Jianbin Shi, Yong Sui, Sha Cai, Fang Cai, Xueling Chen, Chuanhui Fan
المصدر: Frontiers in Nutrition, Vol 10 (2023)
مصطلحات موضوعية: golden pomfret (Trachinotus ovatus), thermal processing, nutrition, flavor, texture, sensory evaluation, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Jianbin SHI, Yong SUI, Sha CAI, Jianjun HE, Tian XIONG, Chuanhui FAN, Xueling CHEN, Zhiwen JIA, Shaohua WANG, Fang CAI, Xiujun JIANG, Xin MEI
المصدر: Shipin gongye ke-ji, Vol 43, Iss 9, Pp 172-177 (2022)
مصطلحات موضوعية: buckwheat, extrusion treatment, solvent retention capacity, thermal mechanical characteristics, noodle properties, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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7
المؤلفون: Chuanhui Fan
المصدر: Langmuir. 39:7175-7183
مصطلحات موضوعية: Electrochemistry, General Materials Science, Surfaces and Interfaces, Condensed Matter Physics, Spectroscopy
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8
المؤلفون: Chuanhui Fan, Zhanmin Liu, Lifeng Yao
المصدر: Carbohydrate polymers. 134
مصطلحات موضوعية: food.ingredient, Polymers and Plastics, Food industry, Pectin, food, Galacturonic acid, Botany, Materials Chemistry, Aspergillus terreus, Citrus Pectin, Food science, Response surface methodology, biology, business.industry, Chemistry, Organic Chemistry, Temperature, Hydrogen-Ion Concentration, biology.organism_classification, Fermentation condition, Aspergillus, Fermentation, Pectins, business, Biotechnology
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9
المؤلفون: Zhi Wei, Boshi Yuan, G. Y. Jin, Chuanhui Fan, Di Wang
المصدر: International Symposium on Optoelectronic Technology and Application 2014: Laser Materials Processing; and Micro/Nano Technologies.
مصطلحات موضوعية: Materials science, business.industry, Physics::Optics, Laser pumping, Laser, Beam parameter product, law.invention, Round-trip gain, Pulsed laser deposition, Optics, law, Physics::Atomic Physics, Thermal blooming, Laser power scaling, Laser beam quality, business
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::72cdec3bdaf38ff89e0a9563555876d7
https://doi.org/10.1117/12.2073038 -
10
المؤلفون: Chuanhui Fan, Siyi Pan, Ziyu Yang, Ming Tian, Yanlong Liu, Fengxia Liu
المصدر: Journal of Food Processing and Preservation. 41:e13292
مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Chemistry, General Chemical Engineering, 04 agricultural and veterinary sciences, General Chemistry, Orange (colour), Insoluble dietary fiber, 040401 food science, In vitro, 03 medical and health sciences, 0404 agricultural biotechnology, Nutrient, Adsorption, Organic chemistry, Hypoglycemic Effects, Dietary fiber, Food science, Inhibitory effect, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0aedaf023f5b6fc3748a1c06ad5e9670
https://doi.org/10.1111/jfpp.13292