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1دورية أكاديمية
المؤلفون: Yeon-Ji Kim, Han-Hae Kim, Chul-Soo Shin, Jong-Won Yoon, Seon-Min Jeon, Young-Ha Song, Kwang-Youn Kim, Kyungho Kim
المصدر: Nutrients, Vol 15, Iss 8, p 1845 (2023)
مصطلحات موضوعية: 2′-fucosyllactose, 3-fucosyllactose, inflammation, tight junction, ulcerative colitis, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2دورية أكاديميةHuman milk oligosaccharide, 2′-Fucosyllactose, attenuates platelet activation in arterial thrombosis
المؤلفون: Malk Eun Pak, Yeon-Ji Kim, Yeo Jin Park, Younghoon Go, Chul Soo Shin, Jong-Won Yoon, Seon-min Jeon, Young-Ha Song, Kyungho Kim
المصدر: Journal of Functional Foods, Vol 94, Iss , Pp 105138- (2022)
مصطلحات موضوعية: Platelet, Thrombosis, 2′-fucosyllactose, Human milk oligosaccharides, glycoprotein VI, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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3
المؤلفون: Kim, Malk Eun Pak, Yeon-Ji Kim, Hanhae Kim, Chul Soo Shin, Jong-Won Yoon, Seon-min Jeon, Young-Ha Song, Kyungho
المصدر: Antioxidants; Volume 12; Issue 6; Pages: 1281
مصطلحات موضوعية: 2′-fucosyllactose, microglia polarization, neuroinflammation, reactive oxygen species, ischemic injury
وصف الملف: application/pdf
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4
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5دورية أكاديمية
المؤلفون: Deokyeong Choe, Heeyoung Jang, Hyun Ho Jung, Chul Soo Shin, Tony V. Johnston, Daehwan Kim, Seockmo Ku
المصدر: Journal of Functional Foods, Vol 67, Iss , Pp 103849- (2020)
مصطلحات موضوعية: Anti-obesity effect, Functional food ingredient, Hydrophilicity, Monascus pigment, Threonine derivative, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Teak Soo Shin, Nan Hee Yu, Jaeho Lee, Gyung Ja Choi, Jin-Cheol Kim, Chul Soo Shin
المصدر: The Plant Pathology Journal, Vol 33, Iss 3, Pp 337-344 (2017)
مصطلحات موضوعية: antifungal activity, Botrytis cinerea, ginseng gray mold, Simplicillium lamellicola, tomato gray mold, Plant culture, SB1-1110
وصف الملف: electronic resource
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7دورية أكاديمية
المؤلفون: Deokyeong Choe, Soo Min Song, Chul Soo Shin, Tony V. Johnston, Hyung Jin Ahn, Daehwan Kim, Seockmo Ku
المصدر: Foods, Vol 9, Iss 7, p 858 (2020)
مصطلحات موضوعية: amine derivatives, amino acid derivatives, anti-inflammatory effects, submerged fermentation, orange Monascus pigments, Chemical technology, TP1-1185
وصف الملف: electronic resource
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8دورية أكاديمية
المؤلفون: Kyunghwa Nam, Deokyeong Choe, Chul Soo Shin
المصدر: Journal of Functional Foods, Vol 9, Iss , Pp 306-314 (2014)
مصطلحات موضوعية: Drinkable jelly, Monascus pigment, Trp derivative, Mice test, Antiobesity, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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9
المؤلفون: Kyoung Heon Kim, Chul Soo Shin, Jungwoo Yang, Young Ha Song, Jae Kyun Kim, Jung Oh Ahn, Yong-Cheol Park
المصدر: Renewable Energy. 157:1124-1130
مصطلحات موضوعية: chemistry.chemical_classification, 060102 archaeology, biology, Renewable Energy, Sustainability and the Environment, Isobutanol, 020209 energy, Lignocellulosic biomass, 06 humanities and the arts, 02 engineering and technology, Cellulase, Hydrolysate, Hydrolysis, chemistry.chemical_compound, chemistry, Yield (chemistry), 0202 electrical engineering, electronic engineering, information engineering, biology.protein, 0601 history and archaeology, Fermentation, Food science, Glucan
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10
المؤلفون: Jong Won Yoon, Hooyeon Kim, Myungseo Park, Jae-Won Lee, Choongjin Ban, Dae-Hyuk Kweon, Jonghyeok Shin, Yong-Cheol Park, Yong Su Jin, Won Ki Min, Yunjeong Park, Chakhee Kim, Chul Soo Shin
المصدر: Scientific Reports, Vol 10, Iss 1, Pp 1-8 (2020)
Scientific Reportsمصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, lac operon, lcsh:Medicine, Biosensing Techniques, Cleavage (embryo), medicine.disease_cause, 01 natural sciences, Fucose, Article, 03 medical and health sciences, chemistry.chemical_compound, 010608 biotechnology, medicine, Escherichia coli, Fucosidase, Lactose, Cytotoxicity, lcsh:Science, Multidisciplinary, biology, Biological techniques, lcsh:R, Fluorescence, Luminescent Proteins, 030104 developmental biology, Biochemistry, chemistry, biology.protein, lcsh:Q, Microorganisms, Genetically-Modified, Trisaccharides, Biotechnology