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المؤلفون: Yi Zang, Mei xia Li, Kan Ding, Ya qi Ding, Bo Feng, Yang xiao Ding, Can Jin, Xia Chen, Jia Li, Bo Zhang, Xin wen Chen, Rong juan Pei, Chun fan Huang, Zhen yun Du
مصطلحات موضوعية: Arabinose, Glycan, food.ingredient, biology, Pectin, Rhamnose, Stereochemistry, Polysaccharide binding, chemistry.chemical_compound, food, chemistry, Galactose, biology.protein, Glycosyl, ARAF
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b2be531e08c663951a538f5678673cf7
https://doi.org/10.1101/2021.10.27.466067