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1دورية أكاديميةComparison of free amino acid, carbohydrates concentrations in Korean edible and medicinal mushrooms
المؤلفون: Kim, Min-Young, Chung, lll-Min, Lee, Sun-Joo, Ahn, Joung-Kuk, Kim, Eun-Hye, Kim, Mi-Jung, Kim, Sun-Lim, Moon, Hyung-In, Ro, Hee-Myong, Kang, Eun-Young, Seo, Su-Hyun, Song, Hong-Keun
المصدر: In Food Chemistry 2009 113(2):386-393