المؤلفون: Cintra, A.P.R., Andrade, M.C.G., Lazarini, M.M., Assis, D.C.S., Silva, G.R., Menezes, L.D.M., Ornellas, C.B.D., Figueiredo, T.C., Cançado, S.V.

المصدر: Arquivo Brasileiro de Medicina Veterinária e Zootecnia. June 2016 68(3)

مصطلحات موضوعية: Microbiological quality, environmental contamination, chicken breast meat, cutting room temperature

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352016000300814