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1دورية أكاديمية
المصدر: Brazilian Journal of Poultry Science. December 2017 19(4)
مصطلحات موضوعية: Mushroom stalk residue, soybean hull, Aureobasidium pullulans, digestibility, meat water holding capacity
وصف الملف: text/html
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2دورية أكاديمية
المؤلفون: Huang JHR; Department of Food Science, Tunghai University, 40704, Taichung, Taiwan., Lim GCW; Department of Food Science, Tunghai University, 40704, Taichung, Taiwan., Su CJ; Department of Apparel, Events, and Hospitality Management, Iowa State University, Ames, IA, 50011-1078, USA., Ciou JY; Department of Food Science, Tunghai University, 40704, Taichung, Taiwan.
المصدر: Heliyon [Heliyon] 2023 Aug 18; Vol. 9 (9), pp. e19165. Date of Electronic Publication: 2023 Aug 18 (Print Publication: 2023).
نوع المنشور: Journal Article
بيانات الدورية: Publisher: Elsevier Ltd Country of Publication: England NLM ID: 101672560 Publication Model: eCollection Cited Medium: Print ISSN: 2405-8440 (Print) Linking ISSN: 24058440 NLM ISO Abbreviation: Heliyon Subsets: PubMed not MEDLINE
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3دورية أكاديمية
المؤلفون: Shen ML; Department of Food Science, Tunghai University, Taichung, 407224, Taiwan., Ciou JY; Department of Food Science, Tunghai University, Taichung, 407224, Taiwan., Hsieh LS; Department of Food Science, Tunghai University, Taichung, 407224, Taiwan. lshsieh@thu.edu.tw., Hsu CL; Department of Food Science, Tunghai University, Taichung, 407224, Taiwan. clh@thu.edu.tw.
المصدر: World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2023 May 18; Vol. 39 (8), pp. 200. Date of Electronic Publication: 2023 May 18.
نوع المنشور: Journal Article
بيانات الدورية: Publisher: Springer Country of Publication: Germany NLM ID: 9012472 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-0972 (Electronic) Linking ISSN: 09593993 NLM ISO Abbreviation: World J Microbiol Biotechnol Subsets: MEDLINE
مواضيع طبية MeSH: Pichia*/genetics , Pichia*/metabolism , Chickens*, Animals ; Transglutaminases/genetics ; Transglutaminases/metabolism ; Recombinant Proteins/metabolism
SCR Organism: Komagataella phaffii; Komagataella pastoris; Streptomyces netropsis
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4دورية أكاديمية
المؤلفون: Lin CH; Ph.D. Program of Aquatic Science and Technology, College of Hydrosphere Science, National Kaohsiung University of Science and Technology, Kaohsiung 811, Taiwan., Huang YT; Department of Marine Biotechnology, National Kaohsiung University of Science and Technology, Kaohsiung 811, Taiwan., Ciou JY; Department of Food Science, Tunghai University, Taichung City 407, Taiwan., Cheng CM; Department and Graduate Institute of Aquaculture, National Kaohsiung University of Science and Technology, Kaohsiung 811, Taiwan., Wang GT; Department of Seafood Science, College of Hydrosphere, National Kaohsiung University of Science and Technology, Kaohsiung 811, Taiwan., You CM; Department of Seafood Science, College of Hydrosphere, National Kaohsiung University of Science and Technology, Kaohsiung 811, Taiwan., Huang PH; School of Food, Jiangsu Food and Pharmaceutical Science College, No. 4, Meicheng Road, Higher Education Park, Huai'an 223003, China., Hou CY; Department of Seafood Science, College of Hydrosphere, National Kaohsiung University of Science and Technology, Kaohsiung 811, Taiwan.
المصدر: Foods (Basel, Switzerland) [Foods] 2023 May 08; Vol. 12 (9). Date of Electronic Publication: 2023 May 08.
نوع المنشور: Journal Article
بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
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5دورية أكاديمية
المؤلفون: Hou CY; Department of Seafood Science, College of Hydrosphere, National Kaohsiung, University of Science and Technology, Kaohsiung, 81157 Taiwan, ROC., Hazeena SH; Department of Seafood Science, College of Hydrosphere, National Kaohsiung, University of Science and Technology, Kaohsiung, 81157 Taiwan, ROC., Hsieh SL; Department of Seafood Science, College of Hydrosphere, National Kaohsiung, University of Science and Technology, Kaohsiung, 81157 Taiwan, ROC., Ciou JY; Department of Food Science, Tunghai University, Taichung City, 407 Taiwan., Hsieh CW; Department of Food Science and Biotechnology, National Chung Hsing University, 145 Xingda Rd., South Dist., Taichung City, 402 Taiwan, ROC.; Department of Medical Research, China Medical University Hospital, Taichung City, 404 Taiwan, ROC., Shih MK; Graduate Institute of Food Culture and Innovation, National Kaohsiung University of Hospitality and Tourism, Kaohsiung, Taiwan, ROC., Chen MH; Agriculture & Food Agency Council of Agriculture Executive, Yuan Marketing & Processing Division, No. 8 Kuang-Hua Rd., Chung-Hsing New Village, Nantou City, 54044 Taiwan., Tu CW; Department of Seafood Science, College of Hydrosphere, National Kaohsiung, University of Science and Technology, Kaohsiung, 81157 Taiwan, ROC., Huang PH; School of Food, Jiangsu Food and Pharmaceutical Science College, No. 4, Meicheng Road, Higher Education Park, Huai'an City, 223003 Jiangsu Province China.
المصدر: Journal of food science and technology [J Food Sci Technol] 2023 May; Vol. 60 (5), pp. 1600-1611. Date of Electronic Publication: 2023 Mar 03.
نوع المنشور: Journal Article
بيانات الدورية: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE
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6دورية أكاديمية
المؤلفون: Huang PH; College of Food, Jiangsu Food and Pharmaceutical Science College, Huai'an, 223003 China., Hou CY; Department of Seafood Science, College of Hydrosphere, National Kaohsiung, University of Science and Technology, Kaohsiung, 81157 Taiwan, ROC., Hsieh CW; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, 40227 Taiwan, ROC.; Department of Medical Research, China Medical University Hospital, Taichung, 40402 Taiwan, ROC., Cheng KC; Department of Medical Research, China Medical University Hospital, Taichung, 40402 Taiwan, ROC.; Institute of Biotechnology, National Taiwan University, Taipei, 10617 Taiwan.; Institute of Food Science Technology, National Taiwan University, Taipei, 10617 Taiwan, ROC.; Department of Optometry, Asia University, Taichung, 41354 Taiwan, ROC., Ciou JY; Department of Food Science, Tunghai University, Taichung, 407224 Taiwan, ROC., Qiu YT; Department of Seafood Science, College of Hydrosphere, National Kaohsiung, University of Science and Technology, Kaohsiung, 81157 Taiwan, ROC., Huang CC; Department of Seafood Science, College of Hydrosphere, National Kaohsiung, University of Science and Technology, Kaohsiung, 81157 Taiwan, ROC., Hazeena SH; Department of Seafood Science, College of Hydrosphere, National Kaohsiung, University of Science and Technology, Kaohsiung, 81157 Taiwan, ROC.
المصدر: Journal of food science and technology [J Food Sci Technol] 2023 May; Vol. 60 (5), pp. 1590-1599. Date of Electronic Publication: 2023 Mar 03.
نوع المنشور: Journal Article
بيانات الدورية: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE
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7دورية أكاديمية
المؤلفون: Lu QO; Department of Environmental and Occupational Health, College of Medicine, National Cheng Kung University, Tainan 704, Taiwan., Jung CC; Department of Public Health, China Medical University, Taichung 406, Taiwan., Chao HR; Department of Environmental Science and Engineering, National Pingtung University of Science and Technology, Neipu, Pingtung County 912, Taiwan., Chen PS; Department of Public Health, College of Health Science, Kaohsiung Medical University, Kaohsiung 807, Taiwan., Lee CW; Department of Safety, Health, and Environmental Engineering, National Kaohsiung University of Science and Technology, Kaohsiung 824, Taiwan., Thi Phuong Tran Q; Faculty of Environment and Labour Safety, Ton Duc Thang University, Ho Chi Minh City, Viet Nam., Ciou JY; Department of Environmental and Occupational Health, College of Medicine, National Cheng Kung University, Tainan 704, Taiwan., Chang WH; Department of Food Safety/Hygiene and Risk Management, College of Medicine, National Cheng Kung University, Tainan 704, Taiwan; Research Center of Environmental Trace Toxic Substances, College of Medicine, National Cheng Kung University, Tainan 704, Taiwan. Electronic address: whchang@mail.ncku.edu.tw.
المصدر: Environment international [Environ Int] 2023 Apr; Vol. 174, pp. 107871. Date of Electronic Publication: 2023 Mar 11.
نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't
بيانات الدورية: Publisher: Elsevier Science Country of Publication: Netherlands NLM ID: 7807270 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-6750 (Electronic) Linking ISSN: 01604120 NLM ISO Abbreviation: Environ Int Subsets: MEDLINE
مواضيع طبية MeSH: Flame Retardants*/analysis , Air Pollution, Indoor*/analysis , Air Pollutants*/analysis, Child ; Humans ; Organophosphates/analysis ; Particulate Matter ; Environmental Monitoring
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8دورية أكاديمية
المؤلفون: Huang PH; College of Food, Jiangsu Food and Pharmaceutical Science College, No. 4, Meicheng Road, Higher Education Park, Huai'an City, Jiangsu Province 223003, China., Hazeena SH; Department of Seafood Science, College of Hydrosphere, National Kaohsiung. University of Science and Technology, Kaohsiung 81157, Taiwan, ROC., Qiu YT; Department of Seafood Science, College of Hydrosphere, National Kaohsiung. University of Science and Technology, Kaohsiung 81157, Taiwan, ROC., Ciou JY; Department of Food Science, Tunghai University, Taichung City 407, Taiwan., Hsieh CW; Department of Food Science and Biotechnology, National Chung Hsing University, 145 Xingda Rd., South Dist., Taichung City 402, Taiwan, ROC.; Department of Medical Research, China Medical University Hospital, Taichung City 404, Taiwan, ROC., Shih MK; Graduate Institute of Food Culture and Innovation, National Kaohsiung University of Hospitality and Tourism, Kaohsiung, Taiwan, ROC., Chen MH; Agriculture & Food Agency Council of Agriculture Executive, Yuan Marketing & Processing Division, 54044 No. 8 Kuang-Hua Rd., Chung-Hsing New Village, Nantou City, Taiwan., Hou CY; Department of Seafood Science, College of Hydrosphere, National Kaohsiung. University of Science and Technology, Kaohsiung 81157, Taiwan, ROC.
المصدر: Heliyon [Heliyon] 2022 Dec 31; Vol. 9 (1), pp. e12697. Date of Electronic Publication: 2022 Dec 31 (Print Publication: 2023).
نوع المنشور: Journal Article
بيانات الدورية: Publisher: Elsevier Ltd Country of Publication: England NLM ID: 101672560 Publication Model: eCollection Cited Medium: Print ISSN: 2405-8440 (Print) Linking ISSN: 24058440 NLM ISO Abbreviation: Heliyon Subsets: PubMed not MEDLINE
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9دورية أكاديمية
المؤلفون: Hong PY; Department of Food Science, Tunghai University, No. 1727, Sec. 4, Taiwan Boulevard, Xitun District, Taichung 40704, Taiwan., Huang YH; Department of Food Science, Tunghai University, No. 1727, Sec. 4, Taiwan Boulevard, Xitun District, Taichung 40704, Taiwan., Lim GCW; Department of Food Science, Tunghai University, No. 1727, Sec. 4, Taiwan Boulevard, Xitun District, Taichung 40704, Taiwan., Chen YP; Department of Animal Science, The iEGG and Animal Biotechnology Center, National Chung Hsing University, No. 145, Xingda Road, South District, Taichung 40227, Taiwan., Hsiao CJ; Department of Ecology and Conservation Biology, Texas A&M University, 2126 TAMU College Station, TX 77843, USA., Chen LH; Department of Food Science, Tunghai University, No. 1727, Sec. 4, Taiwan Boulevard, Xitun District, Taichung 40704, Taiwan., Ciou JY; Department of Food Science, Tunghai University, No. 1727, Sec. 4, Taiwan Boulevard, Xitun District, Taichung 40704, Taiwan., Hsieh LS; Department of Food Science, Tunghai University, No. 1727, Sec. 4, Taiwan Boulevard, Xitun District, Taichung 40704, Taiwan.
المصدر: International journal of molecular sciences [Int J Mol Sci] 2021 Oct 17; Vol. 22 (20). Date of Electronic Publication: 2021 Oct 17.
نوع المنشور: Journal Article
بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067 (Electronic) Linking ISSN: 14220067 NLM ISO Abbreviation: Int J Mol Sci Subsets: MEDLINE
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10دورية أكاديمية
المؤلفون: Ho HY; Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung City 811, Taiwan., Ciou JY; Department of Food Science, Tunghai University, Taichung City 407, Taiwan., Qiu YT; Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung City 811, Taiwan., Hsieh SL; Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung City 811, Taiwan., Shih MK; Graduate Institute of Food Culture and Innovation, National Kaohsiung University of Hospitality and Tourism, 812301 No. 1, Songhe Rd., Xiaogang Dist., Kaohsiung City 811, Taiwan., Chen MH; Agriculture & Food Agency Council of Agriculture Executive, Yuan Marketing & Processing Division, 54044 No. 8, Kuang-Hua Rd., Chung-Hsing New Village, Nantou City 540, Taiwan., Tu CW; Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung City 811, Taiwan., Hsieh CW; Department of Food Science and Biotechnology, National Chung Hsing University, 145 Xingda Rd., South Dist., Taichung City 402, Taiwan.; Department of Medical Research, China Medical University Hospital, Taichung City 404, Taiwan., Hou CY; Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung City 811, Taiwan.
المصدر: Foods (Basel, Switzerland) [Foods] 2021 Jun 09; Vol. 10 (6). Date of Electronic Publication: 2021 Jun 09.
نوع المنشور: Journal Article
بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE