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المؤلفون: Cipriano Carrero-Carralero, Ana I. Ruiz-Matute, Jesús Sanz, Lourdes Ramos, María Luz Sanz, Gonzalo Almendros
المساهمون: Consejo Superior de Investigaciones Científicas (España), Comunidad de Madrid
المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instnameمصطلحات موضوعية: Gas chromatography-mass spectrometry, Polar compounds, Soil Science, Free lipids, Plant Science, Soluble carbohydrates, Biomarker compounds
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ba4c73951ec3a95111a8fd6665c3fbd
http://hdl.handle.net/10261/280611 -
2
المؤلفون: Juan Escobar-Arnanz, Cipriano Carrero-Carralero, María Luz Sanz, M. Ros, Lourdes Ramos, S. Jiménez-Falcao
المساهمون: European Commission, Comunidad de Madrid, Ministerio de Economía, Industria y Competitividad (España)
المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instnameمصطلحات موضوعية: Analyte, Sterilization procedure, Food containers, Food Contamination, 02 engineering and technology, Polypropylenes, Mass spectrometry, 01 natural sciences, Antioxidants, Gas Chromatography-Mass Spectrometry, Comprehensive two-dimensional gas, Analytical Chemistry, Acetic acid, chemistry.chemical_compound, Plasticizers, Migration, Polypropylene, Chromatography, Volatile Organic Compounds, Chemistry, 010401 analytical chemistry, Food Packaging, Ms analysis, 021001 nanoscience & nanotechnology, 0104 chemical sciences, Cross-Linking Reagents, Food simulants, Gas chromatography, Time-of-flight mass spectrometry, 0210 nano-technology, Food Analysis
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3
المساهمون: Ministerio de Economía, Industria y Competitividad (España), Ministerio de Economía y Competitividad (España), Comunidad de Madrid, European Commission
المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instnameمصطلحات موضوعية: Gas chromatography, Chemistry, Extraction (chemistry), Carbohydrates, Filtration and Separation, 02 engineering and technology, Fractionation, 021001 nanoscience & nanotechnology, Xylitol, Ionic liquids, Analytical Chemistry, chemistry.chemical_compound, 020401 chemical engineering, Ionic liquid, Polyols, Organic chemistry, Sorbitol, 0204 chemical engineering, Solubility, 0210 nano-technology, Sugar, Dicyanamide, Inositols
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4
المؤلفون: Isabel Martínez-Castro, I. Calvillo, María Luz Sanz, S. Rodríguez-Sánchez, Lourdes Ramos, Ana C. Soria, Cipriano Carrero-Carralero
المساهمون: Fundación Ramón Areces, Comunidad de Madrid, Ministerio de Economía, Industria y Competitividad (España), European Commission
المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instnameمصطلحات موضوعية: Carbohydrates, Carbohydratesa, Mass spectrometry, Plant Roots, 01 natural sciences, Biochemistry, Gas Chromatography-Mass Spectrometry, Sedum, Comprehensive two-dimensional gas, Analytical Chemistry, chemistry.chemical_compound, Mass spectrometry (GC×GC-ToF MS), Chromatography coupled to time-of-flight, Sedum roseum, Monosaccharide, Glycosides, Derivatization, chemistry.chemical_classification, Chromatography, 010405 organic chemistry, 010401 analytical chemistry, Organic Chemistry, Salidroside, Rosavin, Glycoside, General Medicine, Rosarin, 0104 chemical sciences, Molecular Weight, Phenylalkanoid glycosides, Gas chromatography-mass spectrometry(GC–MS), Rhodiola rosea, chemistry, Dietary Supplements, Gas chromatography
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5
المؤلفون: Cipriano Carrero-Carralero, Ana I. Ruiz-Matute, Andrea Martín-Ortiz, Rosa Lebrón-Aguilar, Oswaldo Hernández-Hernández, María Luz Sanz, Francisco J. Moreno
المساهمون: Ministerio de Ciencia, Innovación y Universidades (España), Agencia Estatal de Investigación (España), European Commission, Ministerio de Economía, Industria y Competitividad (España), Comunidad de Madrid, Ministerio de Economía y Competitividad (España)
المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instnameمصطلحات موضوعية: Chemical structure, Diagnostic fragment ions, 010402 general chemistry, Mass spectrometry, Disaccharides, 01 natural sciences, Biochemistry, Analytical Chemistry, chemistry.chemical_compound, Liquid chromatography-multiple-stage mass spectrometry, Monomeric units, Tandem Mass Spectrometry, chemistry.chemical_classification, Chromatography, Hydrophilic interaction chromatography, 010401 analytical chemistry, Organic Chemistry, Glycosidic bond, General Medicine, Carbohydrate, 0104 chemical sciences, Molecular Weight, Monomer, chemistry, Polymerization, Mass spectrum, Hydrophobic and Hydrophilic Interactions, Trisaccharides, Glycosidic linkage, Chromatography, Liquid
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المؤلفون: Sonia Ramos, S. Rodríguez-Sánchez, María Luz Sanz, Andrea Martín-Ortiz, Cipriano Carrero-Carralero, Ana C. Soria
المساهمون: Ministerio de Economía y Competitividad (España)
المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instnameمصطلحات موضوعية: Cell viability, 1-Deoxynojirimycin, Aglaonema, Chemical Phenomena, Cell Survival, Carbohydrates, α-Glucosidase inhibition, Mass spectrometry, Iminosugars, Pressurized liquid extraction (PLE), 01 natural sciences, Gas Chromatography-Mass Spectrometry, Analytical Chemistry, chemistry.chemical_compound, Gas chromatography–mass spectrometry, Pressure, medicine, Araceae, Humans, Glycoside Hydrolase Inhibitors, Mannitol, Thermal stability, Viability assay, Chromatography, biology, Plant Extracts, 010405 organic chemistry, Chemistry, 010401 analytical chemistry, Extraction (chemistry), alpha-Glucosidases, General Medicine, biology.organism_classification, 0104 chemical sciences, Molecular Weight, Aglaonema sp, Caco-2 Cells, Imino Pyranoses, Food Science, medicine.drug
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المؤلفون: Carlo Montanini, Cipriano Carrero-Carralero, Luca Giorgio Carlo Rolle, Susana Río Segade, Maria Alessandra Paissoni, Simone Giacosa
المصدر: Food Chemistry. 320:126633
مصطلحات موضوعية: winegrapes, exogenous tannins, anthocyanin composition, skin maceration, wine color, polymerization, HPLC analysis, exogenous tannins, HPLC analysis, Color, 01 natural sciences, Wine color, Polymerization, Analytical Chemistry, Anthocyanins, chemistry.chemical_compound, Pigment, 0404 agricultural biotechnology, Maceration (wine), Tannin, anthocyanin composition, Vitis, Food science, skin maceration, wine color, Winemaking, chemistry.chemical_classification, Skin maceration, winegrapes, 010401 analytical chemistry, Color intensity, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, 0104 chemical sciences, chemistry, Fruit, Anthocyanin, visual_art, visual_art.visual_art_medium, Tannins, Food Science
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المؤلفون: María Luz Sanz, Isabel Martínez-Castro, Cipriano Carrero-Carralero, Lourdes Ramos, Drashti Mansukhani, Ana I. Ruiz-Matute
المساهمون: Ministerio de Economía, Industria y Competitividad (España), European Commission, Fundación Ramón Areces, Comunidad de Madrid
المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instnameمصطلحات موضوعية: Glycosyl-methyl-inositols, Carbohydrates, Oligosaccharides, Mass spectrometry, 01 natural sciences, Gas Chromatography-Mass Spectrometry, Analytical Chemistry, Vigna, chemistry.chemical_compound, 0404 agricultural biotechnology, (GC–MS), Gas chromatography–mass spectrometry, Solid phase extraction, Mung bean (Vigna radiata), Microwaves, Legume, Chromatography, Ethanol, biology, Plant Extracts, 010401 analytical chemistry, Extraction (chemistry), Fabaceae, 04 agricultural and veterinary sciences, General Medicine, Microwave assisted extraction, biology.organism_classification, Methyl-scyllo-inositol, 040401 food science, Glycosyl-inositols, 0104 chemical sciences, Solid liquid extraction, Molecular Weight, chemistry, Gas chromatography, Inositol, Cyclitols, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fcbff6f607299547176ed680138ca16
http://hdl.handle.net/10261/172420 -
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المؤلفون: Laura Ruiz-Aceituno, Cipriano Carrero-Carralero, Isabel Martínez-Castro, Lourdes Ramos, María Luz Sanz, Ana I. Ruiz-Matute
المساهمون: Comunidad de Madrid, Fundación Ramón Areces, European Commission, Ministerio de Economía y Competitividad (España)
المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instnameمصطلحات موضوعية: food.ingredient, Coriaria myrtifolia, Glycosyl-methyl-inositols, Cyclitol, Phytochemicals, Mass spectrometry, 01 natural sciences, Biochemistry, Gas Chromatography-Mass Spectrometry, Analytical Chemistry, chemistry.chemical_compound, Coriaria ruscifolia, food, Glycosides, Adzuki bean, chemistry.chemical_classification, Chromatography, biology, 010405 organic chemistry, Coriaria, 010401 analytical chemistry, Organic Chemistry, Chickpeas, Glycoside, General Medicine, Plants, biology.organism_classification, Glycosyl-inositols, 0104 chemical sciences, chemistry, Gas chromatography-mass spectrometry, Kovats retention index, Gas chromatography, Gas chromatography–mass spectrometry, Cyclitols, Inositol
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6cc4af52117182ab742f0e80dce1bb6
http://hdl.handle.net/10261/147557 -
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المؤلفون: Lourdes Ramos, M. Luz Sanz, F. Javier Moreno, Laura Ruiz-Aceituno, Cipriano Carrero-Carralero
المساهمون: Ministerio de Ciencia e Innovación (España), Ministerio de Economía y Competitividad (España), European Commission, Consejo Superior de Investigaciones Científicas (España)
المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instnameمصطلحات موضوعية: chemistry.chemical_classification, Aldoses, Ketose, Filtration and Separation, Fractionation, Room temperature ionic liquids, Analytical Chemistry, chemistry.chemical_compound, Lactulose, chemistry, Ionic liquid, Ketoses, medicine, Organic chemistry, Monosaccharide, Activated charcoal, Lactose, Isomerization, Tagatose, medicine.drug
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25ccfdbebfac71cf9671e94e254cb57b
http://hdl.handle.net/10261/117809