المؤلفون: Clara CA; Universidad Autónoma Metropolitana Unidad Iztapalapa (UAM-I), CDMX, Mexico., Angélica RG; Group of Biochemistry of Macromolecules, Mexico., Víctor Hugo OC; Laboratory of Post-harvest of Plant Genetic Resources and Natural Products, Department of Health Sciences, UAM-I, CDMX, Mexico., Fernando DL; Laboratory of Post-harvest of Plant Genetic Resources and Natural Products, Department of Health Sciences, UAM-I, CDMX, Mexico., Erika Lorena ÁR; College of Sciences and Technology, Mexico., Clara PZ; Laboratory of Physiology and Postharvest Technology of Horticultural Products, Department of Biotechnology, UAM-I, CDMX, Mexico., Edgar Del Carmen SP; College of Sciences and Humanities, Campus Casa Libertad, Universidad Autónoma de la Ciudad de México (UACM), CDMX, Mexico., José Alberto ME; College of Sciences and Humanities, Campus Casa Libertad, Universidad Autónoma de la Ciudad de México (UACM), CDMX, Mexico. Electronic address: josealberto.mendoza@uacm.edu.mx.

المصدر: Food chemistry [Food Chem] 2020 Oct 30; Vol. 328, pp. 127076. Date of Electronic Publication: 2020 May 15.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Cactaceae/*chemistry , Fruit/*chemistry , Plant Extracts/*chemistry , Plant Extracts/*pharmacology, Antioxidants/chemistry ; Antioxidants/pharmacology ; Color ; Droughts ; Hypoglycemic Agents/chemistry ; Hypoglycemic Agents/pharmacology ; Mexico