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1دورية أكاديمية
المؤلفون: Aymar Rodrigue Fogang Mba, Elisabeth David-Briand, Michèle Viau, Alain Riaublanc, Germain Kansci, Claude Genot
المصدر: Future Foods, Vol 4, Iss , Pp 100037- (2021)
مصطلحات موضوعية: Edible insects, Emulsifying properties, Palm weevil, Protein extraction yield, Rhynchophorus phoenicis, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Manar Awada, Christophe O. Soulage, Anne Meynier, Cyrille Debard, Pascale Plaisancié, Bérengère Benoit, Grégory Picard, Emmanuelle Loizon, Marie-Agnès Chauvin, Monique Estienne, Noël Peretti, Michel Guichardant, Michel Lagarde, Claude Genot, Marie-Caroline Michalski
المصدر: Journal of Lipid Research, Vol 53, Iss 10, Pp 2069-2080 (2012)
مصطلحات موضوعية: nutrition, polyunsaturated fatty acids, lipid peroxidation, 4-hydroxy-2-alkenals, intestine, Biochemistry, QD415-436
وصف الملف: electronic resource
Relation: http://www.sciencedirect.com/science/article/pii/S0022227520431840; https://doaj.org/toc/0022-2275
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3دورية أكاديمية
المؤلفون: Claude Genot
المصدر: RAE: Revista de Administração de Empresas, Vol 25, Iss 2 (1985)
مصطلحات موضوعية: Business, HF5001-6182
وصف الملف: electronic resource
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المؤلفون: Anne Meynier, Angélina Dorlando, Isabelle Capron, Claude Genot, Aditya Nayak
المساهمون: TCI Bangalore, Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), INRAE Pays de la Loire, European Project: 609398,EC:FP7:PEOPLE,FP7-PEOPLE-2013-COFUND,AGREENSKILLSPLUS(2014)
المصدر: LWT-Food Science and Technology
LWT-Food Science and Technology, 2022, 153, pp.112421. ⟨10.1016/j.lwt.2021.112421⟩
LWT-Food Science and Technology, Elsevier, 2022, 153, pp.112421. ⟨10.1016/j.lwt.2021.112421⟩مصطلحات موضوعية: Whey protein, Flocculation, Curcumin, Chemistry, Pickering stabilization, Composite nanoparticles, Dispersity, Composite number, 02 engineering and technology, 010402 general chemistry, 021001 nanoscience & nanotechnology, 01 natural sciences, 0104 chemical sciences, [CHIM.GENI]Chemical Sciences/Chemical engineering, Chemical engineering, Oil-in-water emulsion, Ionic strength, Emulsion, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Particle, Surface charge, 0210 nano-technology, human activities, Food Science
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المؤلفون: Michèle Viau, Alain Riaublanc, Germain Kansci, Elisabeth David-Briand, Aymar Rodrigue Fogang, Claude Genot
المساهمون: Laboratory of Technology and Applied Science, University Institute of Technology, University of Douala, BP 8698 Douala, Cameroon, Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Université de Yaoundé I, The SCAC ( Service de Coopération et d’Action Culturelle) of the French Embassy of Yaoundé –Cameroon (Code projet Prisme/Numéro Prisme: 0185 CMR B16 0011).
المصدر: Future Foods, Vol 4, Iss, Pp 100037-(2021)
Future Foods
Future Foods, 2021, pp.100037. ⟨10.1016/j.fufo.2021.100037⟩مصطلحات موضوعية: ved/biology.organism_classification_rank.species, Emulsifying properties, Food processing and manufacture, 03 medical and health sciences, Ingredient, 0404 agricultural biotechnology, 0302 clinical medicine, [CHIM.GENI]Chemical Sciences/Chemical engineering, Protein purification, Rhynchophorus phoenicis, TX341-641, Protein extraction yield, Palm weevil, chemistry.chemical_classification, Larva, Aqueous solution, Chromatography, Molecular mass, Chemistry, ved/biology, Nutrition. Foods and food supply, 04 agricultural and veterinary sciences, TP368-456, 040401 food science, Yield (chemistry), 030221 ophthalmology & optometry, Edible insects, Food Science, Polyunsaturated fatty acid
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71701bd432276b7b00d0dd643b42d778
http://www.sciencedirect.com/science/article/pii/S2666833521000277 -
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المؤلفون: Alain Riaublanc, Adeline Boire, Bérénice Houinsou-Houssou, Claude Genot, Emma B.A. Hinderink, Karin Schroën, Claire C. Berton-Carabin
المساهمون: Agrotechnology and Food Sciences, Food Process Engineering, Wageningen University and Research [Wageningen] (WUR), Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Fromageries Bel S.A.. Danone Nutricia. Pepsico Inc.. Unilever. Netherlands Organization for Scientific Research (NWO)
المصدر: Journal of Agricultural and Food Chemistry 69 (2021) 23
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2021, 69 (23), pp.6601-6612. ⟨10.1021/acs.jafc.1c01005⟩
Journal of Agricultural and Food Chemistry, 69(23), 6601-6612مصطلحات موضوعية: 0106 biological sciences, absorption, 01 natural sciences, UV-visible, Fluorescence spectroscopy, Article, Protein structure, Adsorption, [CHIM.GENI]Chemical Sciences/Chemical engineering, plant protein, Whey, [SDV.IDA]Life Sciences [q-bio]/Food engineering, oil-water interface, right-angle fluorescence, UV−visible absorption, Food Process Engineering, VLAG, 2. Zero hunger, tryptophanyl, Chemistry, 010401 analytical chemistry, Tryptophan, Water, food and beverages, General Chemistry, Fluorescence, 0104 chemical sciences, Whey Proteins, Plant protein, UV-visible absorption, Vicilin, oil−water interface, Biophysics, Local environment, Emulsions, General Agricultural and Biological Sciences, 010606 plant biology & botany, Pea Proteins
وصف الملف: application/pdf
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المؤلفون: Pascale Goupy, Faiza Hammaz, Charlotte Halimi, Catherine Caris-Veyrat, Claude Genot, Patrick Borel
المساهمون: Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Centre recherche en CardioVasculaire et Nutrition = Center for CardioVascular and Nutrition research (C2VN), Aix Marseille Université (AMU)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), ProdInra, Archive Ouverte, Institut National de la Recherche Agronomique (INRA)-Avignon Université (AU), Institut National de la Recherche Agronomique (INRA), Centre recherche en CardioVasculaire et Nutrition (C2VN), Avignon Université (AU)-Institut National de la Recherche Agronomique (INRA)
المصدر: Molecular Nutrition and Food Research
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2020, 14 p. ⟨10.1002/mnfr.201900911⟩
Molecular Nutrition and Food Research, 2020, 14 p. ⟨10.1002/mnfr.201900911⟩مصطلحات موضوعية: 0301 basic medicine, Lutein, spinach, medicine.medical_treatment, [SDV]Life Sciences [q-bio], carotene, chemistry.chemical_compound, luteine, caroténoïde, Solanum lycopersicum, Spinacia oleracea, Food science, Carotenoid, triglycerides, Phospholipids, 2. Zero hunger, chemistry.chemical_classification, emulsion, biology, phsopholipides, refining, Carotene, food and beverages, solvent free microwave extraction (sfem), Serum Albumin, Bovine, épinard, Lycopene, [SDV] Life Sciences [q-bio], lycopène, sérum albumine bovine, Emulsion, Emulsions, sunflower oil, Biotechnology, phospholipide, émulsion, food.ingredient, purification, purée de tomate, huile de tournesol, 03 medical and health sciences, lutéine, food, beta-Carotene, medicine, phospholipid, beta carotène, lutein, 030109 nutrition & dietetics, Sunflower oil, biology.organism_classification, lycopene, Carotenoids, [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, 030104 developmental biology, Solubility, chemistry, Emulsifying Agents, solubilité, extraction, Spinach, mesure de la stabilité, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science
وصف الملف: application/pdf
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المؤلفون: Germain Kansci, Claire Bourlieu, Sylvain Rafflegeau, Georges Frank Ngando Ebongue, Claude Genot, Doris Nanda
المساهمون: Université de Yaoundé I, Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Innovation et Développement dans l'Agriculture et l'Alimentation (UMR Innovation), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut de Recherche Agricole pour le Développement [Yaoundé] (IRAD), INRA-CIRAD GloFoodS metaprogramme through the funding of the Qualipalm-P6 project., SCAC (Service de Coopération et d’Action Culturelle) at the French Embassy in Yaoundé, Cameroon [Project 0185CMR B15 0061]
المصدر: OCL Oilseeds and fats crops and lipids
OCL Oilseeds and fats crops and lipids, EDP, 2020, 27, pp.52. ⟨10.1051/ocl/2020046⟩
OCL. Oilseeds and Fats, Crops and Lipids
Oilseeds and fats, crops and lipids, Vol 27, p 52 (2020)مصطلحات موضوعية: 0301 basic medicine, Aptitude à la conservation, medicine.medical_treatment, Stockage, Qualité des produits, rendement, Biochemistry, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Food science, Carotenoid, crude palm oil, 2. Zero hunger, chemistry.chemical_classification, Carotene, food and beverages, Q01 - Sciences et technologies alimentaires - Considérations générales, 04 agricultural and veterinary sciences, 040401 food science, J11 - Manutention, transport, stockage et conservation des produits d'origine végétale, lipids (amino acids, peptides, and proteins), lcsh:Oils, fats, and waxes, Palm, stockage post-récolte, oxidation, post-harvest storage, lcsh:TP670-699, freezing, Technologie après récolte, 03 medical and health sciences, 0404 agricultural biotechnology, Q02 - Traitement et conservation des produits alimentaires, Lipid oxidation, Palm oil, medicine, J10 - Manutention, transport, stockage et conservation des produits agricoles, congélation, 030109 nutrition & dietetics, Extraction (chemistry), Fatty acid, lipolyse, oxydation, extraction yield, chemistry, Yield (chemistry), huile de palme brute, lipolysis, extraction, Huile de palme, Agronomy and Crop Science, Food Science
وصف الملف: text
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المؤلفون: Claude Genot, Germain Kansci, Michelle Viau, Gustave Demmano, Anne Meynier, Aymar Rodrigue Fogang, Noureddine Hafnaoui
المساهمون: Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de la Recherche Agronomique (INRA), Département de Biochimie, Laboratoire des Sciences Alimentaires et Métabolisme, Université de Yaoundé I, Unité de Nutrition Humaine (UNH), Institut National de la Recherche Agronomique (INRA)-Université Clermont Auvergne [2017-2020] (UCA [2017-2020]), Code projet Prisme/Numéro Prisme: 0185 CMR B16 0011, Université de Yaoundé, Unité de Nutrition Humaine - Clermont Auvergne (UNH), Institut National de la Recherche Agronomique (INRA)-Université Clermont Auvergne (UCA)
المصدر: Journal of Food Composition and Analysis
Journal of Food Composition and Analysis, Elsevier, 2017, 60, pp.64-73. ⟨10.1016/j.jfca.2017.03.016⟩مصطلحات موضوعية: 0301 basic medicine, Linoleic acid, ved/biology.organism_classification_rank.species, Biology, insecte comestible, lipide alimentaire, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Glycolipid, [CHIM.ANAL]Chemical Sciences/Analytical chemistry, [SDV.IDA]Life Sciences [q-bio]/Food engineering, protéine alimentaire, Fatty acids, acide aminé essentiel, Phospholipids, Rhynchophorus phoenicis, 2. Zero hunger, chemistry.chemical_classification, 030109 nutrition & dietetics, ved/biology, Tryptophan, Proteins, 04 agricultural and veterinary sciences, 15. Life on land, Lipids, 040401 food science, essential amino acids, Amino acid, Human nutrition, Biochemistry, chemistry, Rhynchophorus phoenicis larvae, Amino acids, Triacylglycerols, lipids (amino acids, peptides, and proteins), Composition (visual arts), Edible insects, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, source alimentaire, Food Science, Polyunsaturated fatty acid
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المساهمون: University of Yaoundé [Cameroun], Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Institut de Systématique, Evolution, Biodiversité (ISYEB ), Muséum national d'Histoire naturelle (MNHN)-École pratique des hautes études (EPHE), Université Paris sciences et lettres (PSL)-Université Paris sciences et lettres (PSL)-Sorbonne Université (SU)-Centre National de la Recherche Scientifique (CNRS)-Université des Antilles (UA), SCAC (Servive de Cooperation et d'Action Culturelle) of the French Embassy of Yaounde Cameroon [0185 CMR B16 0011], international Barcode of Life project (iBOL) by Genome Canada through the Ontario Genomics Institute, Canada Foundation for Innovation, Ontario Ministry for Research and Innovation - Canada
المصدر: Journal of Food Composition and Analysis
Journal of Food Composition and Analysis, Elsevier, 2019, 79, pp.70-79. ⟨10.1016/j.jfca.2019.03.002⟩مصطلحات موضوعية: 030309 nutrition & dietetics, ved/biology.organism_classification_rank.species, Imbrasia, 01 natural sciences, Imbrasia epimethea, 03 medical and health sciences, chemistry.chemical_compound, Nitrogen to protein conversion factor, Saturniidae, Vitamin E, Tocopherol, Food science, Fatty acids, [SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Biochemistry [q-bio.BM], 2. Zero hunger, chemistry.chemical_classification, Emperor moths, 0303 health sciences, biology, Chemistry, ved/biology, Food analysis, 010401 analytical chemistry, Fatty acid, Food composition data, Imbrasia truncata, biology.organism_classification, 0104 chemical sciences, Amino acid, n-6/n-3 ratio, Amino acids, Arachidonic acid, Caterpillar, Food composition, Edible insects, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science
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