المؤلفون: Claude Leray, Margaret D. Andriamampandry, Monique Freund, Christian Gachet, Jean-Pierre Cazenave

المصدر: Journal of Lipid Research, Vol 39, Iss 10, Pp 2099-2105 (1998)

مصطلحات موضوعية: HPLC, electrochemical detection, Zn catalyst reduction, ubiquinols, ubiquinones, tocopherols, Biochemistry, QD415-436

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0022227520325098; https://doaj.org/toc/0022-2275

URL الوصول: https://doaj.org/article/8cf6b30e3d594cc0ab713cca8f994c0f

المؤلفون: Claude Leray

المصدر: OCL. 30:9

مصطلحات موضوعية: Agronomy and Crop Science, Biochemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::481330f112cc44f1d48141fe718d1390
https://doi.org/10.1051/ocl/2023006

المؤلفون: Claude Leray

المصدر: Oilseeds and fats, crops and lipids, Vol 27, p 25 (2020)

مصطلحات موضوعية: business.industry, Medicine, lcsh:TP670-699, lcsh:Oils, fats, and waxes, business, Agronomy and Crop Science, Biochemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1005b33a43aac17083520acc2c90eb12
https://doi.org/10.1051/ocl/2020018

المؤلفون: Claude Leray

نوع المادة: eBook.

الموضوعات: Brain, Oils and fats, Edible, Mental illness, Essential fatty acids in human nutrition, Lipids in nutrition, Brain--Growth, Nervous system--Diseases

تصنيفات: MEDICAL / Neurology, MEDICAL / Nutrition, TECHNOLOGY & ENGINEERING / Food Science / General

المؤلفون: Claude Leray

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::318caab445d2d9ed90bd67d2f045a120
https://doi.org/10.1201/9781315268828

المؤلفون: Claude Leray

المصدر: Dietary Lipids for Healthy Brain Function ISBN: 9781315268828

مصطلحات موضوعية: business.industry, Medicine, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::69bd9b0028e7fd0dde73da49ea621bd6
https://doi.org/10.1201/b21987-5

المؤلفون: Claude Leray

نوع المادة: eBook.

الموضوعات: Lipids, Food--Lipid content, Lipids in human nutrition, Feeds--Composition, Food--Composition

تصنيفات: MEDICAL / Biochemistry, MEDICAL / Nutrition, SCIENCE / Chemistry / General, TECHNOLOGY & ENGINEERING / Food Science / General

المؤلفون: Claude Leray

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1423295670c66e361f37472ddd58fdb7
https://doi.org/10.1201/b17656

المؤلفون: Claude Leray

المصدر: Lipids ISBN: 9781482242317
Lipids: Nutrition and Health

مصطلحات موضوعية: Geography

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::60acc7b547e88a69552baafb0c55c164
https://doi.org/10.1201/b17656-2

المؤلفون: Claude Leray

المصدر: Lipids ISBN: 9781482242317

مصطلحات موضوعية: Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4e88d63fde31304cb74e00248079d558
https://doi.org/10.1201/b17656-6