-
1دورية أكاديمية
المؤلفون: Amparo Tarrega, Claude Yven, Etienne Semon, Patrick Mielle, Christian Salles
المصدر: Foods, Vol 8, Iss 3, p 106 (2019)
مصطلحات موضوعية: lipoprotein matrix, chewing simulator, aroma compound, in vitro, oral parameters, flavor release, Chemical technology, TP1-1185
وصف الملف: electronic resource
-
2
المؤلفون: Christian Salles, Amparo Tárrega, Etienne Sémon, Claude Yven, Patrick Mielle
المساهمون: Consejo Superior de Investigaciones Científicas (España), Institut National de la Recherche Agronomique (France), Conseil Régional de Bourgogne, European Commission, Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique (CNRS), Université Bourgogne Franche-Comté [COMUE] (UBFC), Salles, Christian
المصدر: Foods
Foods, MDPI, 2019, 8 (3), pp.106. ⟨10.3390/foods8030106⟩
Digital.CSIC. Repositorio Institucional del CSIC
instname
Volume 8
Issue 3
Foods 3 (8), 106. (2019)
Foods, Vol 8, Iss 3, p 106 (2019)مصطلحات موضوعية: Health (social science), Organic chemistry, Physiology, Aroma compound, Atmospheric-pressure chemical ionization, Plant Science, lcsh:Chemical technology, Mass spectrometry, 01 natural sciences, Health Professions (miscellaneous), Microbiology, Article, chemistry.chemical_compound, 0404 agricultural biotechnology, In vitro, Ethyl butyrate, lipoprotein matrix, chewing simulator, aroma compound, in vitro, oral parameters, flavor release, Food and Nutrition, lcsh:TP1-1185, simulateur de mastication, Oral parameters, Aroma, Flavor release, lipoprotéine, biology, [CHIM.ORGA]Chemical Sciences/Organic chemistry, paramètre olfactif, 010401 analytical chemistry, matrice, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 0104 chemical sciences, Chimie organique, composé d'arôme, chemistry, Alimentation et Nutrition, Lipoprotein matrix, Composition (visual arts), Chewing simulator, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science, Lipoprotein
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75e92ee2394b5078869ed07c3d25e50b
http://hdl.handle.net/10261/178934 -
3
المؤلفون: Gilles Feron, Etienne Sémon, Philippe Courcoux, Elisabeth Guichard, Isabelle Andriot, Hélène Labouré, Marie Repoux, Claude Yven
المصدر: Flavour and Fragrance Journal. 27:414-423
مصطلحات موضوعية: Saliva, biology, Fat content, In vivo, Chemistry, Food bolus, Ethyl propanoate, General Chemistry, Food science, biology.organism_classification, Mastication, Aroma, Food Science
-
4
المؤلفون: Elisabeth Guichard, Claude Yven, Gilles Feron, Albert Magnin, Marie Repoux, Hélène Labouré, Jeremy Patarin
المصدر: Journal of Texture Studies. 43:309-318
مصطلحات موضوعية: medicine.medical_specialty, 030309 nutrition & dietetics, Pharmaceutical Science, Dentistry, Audiology, 03 medical and health sciences, Contraction amplitude, 0404 agricultural biotechnology, Bolus (medicine), stomatognathic system, Swallowing, Medicine, Mastication, A determinant, 2. Zero hunger, 0303 health sciences, Solid product, business.industry, digestive, oral, and skin physiology, 04 agricultural and veterinary sciences, Product characteristics, 040401 food science, stomatognathic diseases, Key factors, business, Food Science
-
5In vivo sodium release related to salty perception during eating model cheeses of different textures
المؤلفون: Claire Chabanet, C. Salles, V.A. Phan, Genica Lawrence, J.M. Reparet, Claude Yven
المساهمون: FLAveur, VIsion et Comportement du consommateur (FLAVIC), Etablissement National d'Enseignement Supérieur Agronomique de Dijon (ENESAD)-Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)
المصدر: International Dairy Journal
International Dairy Journal, Elsevier, 2008, 18 (9), pp.956-963. ⟨10.1016/j.idairyj.2008.03.015⟩مصطلحات موضوعية: [SDV.SA]Life Sciences [q-bio]/Agricultural sciences, VOLATILE FLAVOR RELEASE, 030309 nutrition & dietetics, Fat content, Sodium, ORAL-PARAMETERS, chemistry.chemical_element, Dairy industry, Applied Microbiology and Biotechnology, 03 medical and health sciences, MASTICATION, 0404 agricultural biotechnology, PECTIN, SYSTEMS, High fat, Food science, CONDUCTIVITY, Water content, FOODS, 0303 health sciences, TASTE, Matrix composition, 04 agricultural and veterinary sciences, Water concentration, ELECTROMYOGRAPHY, 040401 food science, chemistry, STARCH, Food Science
-
6
المؤلفون: Claude Yven, Elisabeth Guichard, Gilles Feron, Hélène Labouré, Etienne Sémon, Marie Repoux
المساهمون: Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique (CNRS), AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Centre des Sciences du Goût et de l'Alimentation [Dijon] ( CSGA ), Institut National de la Recherche Agronomique ( INRA ) -Université de Bourgogne ( UB ) -AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique ( CNRS ), Absent
المصدر: Flavour Science: Proceedings from XIII Weurman Flavour Research Symposium
Flavour Science: Proceedings from XIII Weurman Flavour Research Symposium, Academic Press, 742 p., 2014, 978-0-12-398549-1. ⟨10.1016/B978-0-12-398549-1.00091-X⟩
Flavour Science: Proceedings from XIII Weurman Flavour Research Symposium, Academic Press, 742 p., 2014, 978-0-12-398549-1مصطلحات موضوعية: Materials science, biology, media_common.quotation_subject, [ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition, mastication, food and beverages, Ethyl propanoate, Integrated approach, biology.organism_classification, release, cheese, aroma, Perception, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Food science, Mastication, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Flavor, Aroma, media_common
-
7
المؤلفون: Terry E. Acree, Evelyne Aguera, Johanna K. Ahola, Isabella Almstätter, Andréa A.R. Alves, José M. Amigo, Thomas M. Amrein, Isabelle Andriot, Serge Antonczak, Renske Asma, Violaine Athes, Elodie Aubin, Alain Audebert, Noelle Béno, Juerg Baggenstoss, Irene Baiamonte, David A. Baines, Jean-Christophe Barbe, António S. Barros, Elisabete B.P. Barros, Max Batenburg, Beata Beisert, Lu Benet, Olivier Berdeaux, Jörg Bernhardt, Silvia Billmayer, Qing Bin, Anja N. Birch, Sandra Bishara, Consol Blanch, Domingo Blanco, Imre Blank, Rita Boerrigter-Eenling, Lauriane Boisard, Sebastian Bormann, Elias Bou-Maroun, Renaud Boulanger, Tiago Brandão, Katharina Breme, Stefan Brennecke, Anne Brockhoff, Laurent Brondel, Keith Brown, Pascal Brunerie, Remo Bucci, Markus Buchhaupt, Mónica Bueno, Andrea Buettner, Geoffroy Cabio’ch, Juan Cacho, Keith R. Cadwallader, Raquel M. Callejón, Maria Mar Campo, Charlotte Cartier, Beatriz Carvalho, Victor C. Castro Alves, Nathalie Cayot, Claire Chabanet, Alain Chaintreau, Adeline Chambault, Landry Charlier, Claire Chassemont, Irene Chetschik, In Hee Cho, Monika Christlbauer, Thomas Claeys Bouuaert, Solenn Coic, Sonia Collin, Belén Concejero-Pardos, Gérard Coureaud, Chris Courter, Laura Culleré, Chris D. Curtin, Marie-Louise Cypriani, Michael Czerny, Catherine Dacremont, Antonio D’Aloise, Marina M. Daltoé, Philippe Darriet, Tomas Davidek, Catrienus de Jong, Arancha De La Fuente, Andreas Degenhardt, Renske Dekkers, Isabelle Déléris, Nicolas Deprêtre, Maria Dermiki, Gilles de Revel, Neil C. Desforges, Annereinou Dijkstra, Diana Dobravalskytė, Andrew T. Dodson, Jossiê Z. Donadel, Thibaut Dosne, Xiaofen Du, Frank Dunemann, Pierre Dussort, J. Stephen Elmore, Karl-Heinz Engel, Hector B. Escalona-Buendia, Ana Escudero, Josefa Espitia-Lopez, Maria M.W. Etschmann, Gilles Féron, Vicente Ferreira, Daniel Festring, Sébastien Fiorucci, Ulrich Fischer, Ian D. Fisk, Pascal Floquet, Ernesto Franco-Luesma, Stephanie Frank, Sophie Frapolli, Felix Frauendorfer, Peter Frey, Stephanie Fritsch, Ozan Gürbüz, Sebastian Ganß, Deborah S. Garruti, Klaus Gassenmeier, Vincent Gerbaud, Joanne Giaccio, Ana M. Gil, A. Glabasnia, André Gohr, Jérôme Golebiowski, Bruna L. Gomes, Liseth Goncalves, Karine Gourrat-Pernin, Cécile Gouttefangeas, Elisa Gracia-Moreno, Julie Graham, David A. Gray, Chantalle Groeneschild, Jacques Gros, Barbara Guggenbühl, Elisabeth Guichard, Hervé Guillemin, Ziya Gunata, Robert D. Hancock, Dody D. Handoko, Åse S. Hansen, Beate Hartmann, Gesa Haseleu, Bethany J. Hausch, Lucie A. Hazelwood, Juan He, Anja Heinlein, Katrin Hempfling, Purificación Hernandez-Orte, Paula Herrero, Jens-Michael Hilmer, Josh L. Hixson, Thomas Hofmann, Hermen Hogekamp, Joanne Hort, Chantal Hory, Jan-Carlos Hufnagel, Carlos Ibàñez, Dominique Ibarra, Georg Innerhofer, Eduardo Jacob-Lopes, Nathalie Jacquet, Deshou Jiang, Lewis L. Jones, Rainer Jung, Fenja Kähne, Heikki P. Kallio, Sukhraj Kaloya, Markus Kelderer, Orla B. Kennedy, Josef Kerler, Christine Kersch-Counet, Artur Kessler, Günter Kindel, Dorothee Klein, Birgit Kohlenberg, Mourad Korichi, Miriam Kort, Stefan Koschinski, Gerhard E. Krammer, Johanna K. Kreißl, Anne J. Kurtz, B. Kusbiantoro, Misha T. Kwasniewski, Oskar A. Laaksonen, Hélène Labouré, Céline Lafarge, Annika Lagemann, Eric Landrieu, Ewald Lardschneider, Edward H Lavin, Harry T. Lawless, Patricia Le Bail, Yves Le Fur, Jean Luc Le Quéré, Catherine Leclercq, Selma G.F. Leite, Erich Leitner, Jakob P. Ley, Pascale Lieben, Margit Liebig, Robert S.T. Linforth, Ricardo Lopez, Yaowapa Lorjaroenphon, Samuel Lubbers, Elisabetta Lubian, Georgia Lytra, Jakob Müller, Hilton Cesar R. Magalhães, Andrea D. Magrì, Antonio L. Magrì, Kanjana Mahattanatawee, Silvia Mallia, Fani Mantzouridou, Isabelle Maraval, Pedro Marco, Federico Marini, James W. Marshall, Marty Martens, Laura Mateo-Vivaracho, Bianca May, Christine M. Mayr, Ana Luisa Medina, Roberto Meier, Daniel Mendez-Iturbe, Christine Messner, Lisa Methven, Wolfgang Meyerhof, Liliana Moncayo, Sumallika Morakul, Maria Lourdes Morales, Cédric Moretton, Emily S. Mort, Mireille Moser, Donald S. Mottram, Jean-Roch Mouret, Stefan Mueller, Chloé Murat, Stefano M. Nalli, Nicoletta Nardo, Osamu Negishi, Yukiko Negishi, Stefano Nicoli, Pamela Nicolle, Henri Nigay, Ben Nijssen, Sabrina Nizet, Ondrej Novotny, Katja Obst, Francisco J. Olachea-Martínez, Alcilucia Oliveira, Ignacio Ontanón, Anne-Marie Orth, Nicole Pabi, Susanne Paetz, Flavio Paoletti, Adamantini Paraskevopoulou, Laurianne Paravisini, Jane K. Parker, Alistair Paterson, Elisabete B. Paula Barros, Francisco Peña, Jim Peck, Florence Peeters, Pere Peiró, Maria Flávia A. Penha, Liesbeth Pepin, M. Perez, Pilar Ruiz Pérez-Cacho, Mikael A. Petersen, Devin G. Peterson, Michael W. Pfaffl, Náyra O.F. Pinto, Monika Pischetsrieder, Daniel Plyer, Julie Poette, Luigi Poisson, Carina Ponne, Janchai Poonlaphdecha, Iulia Poplacean, Sari Puputti, El Mostafa Qannari, Michael C. Qian, Maria I. Queiroz, Jean-Marc Rabillier, Antonio Raffo, Doris Rauhut, Katharina V. Reichelt, Francisco J.B. Reifschneider, Anne Renault, Marie Repoux, Virginia C. Resconi, Claudia M. Rezende, Felipe M. Rivera, Sabine Rochat, João A. Rodrigues, José M. Rojas, S. Sandrine Roques, June Rouseff, Russell L. Rouseff, Daniel Ruiz, Francisco Ruiz-Teran, Christa Runge, Andreas Rytz, Khaled Saadi, Jean-Marie Sablayrolles, Gavin L. Sacks, Hilal Sahin, Anne Saint-Eve, Christian Salles, Felipe San Juan, Mari A. Sandell, Stefanie Sandgruber, Andriéli B. Santos, Uwe Schäfer, Armin Schüttler, Benoist Schaal, Jean-Pierre Schaller, Peter Schieberle, Hans-Georg Schmarr, Christina Schmidt, Eric Schoen, Caroline Scholtes, Dirk Schrader, Jens Schrader, Eva Schrampf, Wilfried Schwab, Hugo Schwager, Mark A. Sefton, Stefan Seilwind, Etienne Sémon, Barbara Siegmund, I. Silamba, António C. Silva Ferreira, Charlotte Sinding, Susan Skelton, Daniela Smogrovicova, Josep Solà, Hortensia Galán Soldevilla, Rollin Soles, Kerstin Söllner, Isabelle Souchon, Andreas Stangl, Christian Starkenmann, Martin Steinhaus, M. Evelyn Stelzl, Andreas Stephan, Georg Stettner, Andrea Strube, Barbara Suess, Chutipapha Suwankanit, Karen M. Swanepoel, Matthew D. Talbot, Thierry Talou, Amparo Tarrega, Andrew Taylor, Dennis K. Taylor, E. Thomas, Karin Thomas, Thierry Thomas-Danguin, Emeline Tissot, Torben Toldam-Andersen, Jérémie Topin, Miriam Torres-Moreno, Aiana F. Torri, Carole Tournier, Stephan Trautzsch, Anne Tromelin, Ana M. Troncoso, Cristina Úbeda, Detlef Ulrich, Camilla Varming, Petras Rimantas Venskutonis, Maria E. Venturini, Jose Ramon Verde-Calvo, Carmen Villmann, Rob van der Velden, Matthias Wüst, Roger Wagner, Stuart Walsh, Brian Wansink, Anne-Marie Wassink, Ludger Wessjohann, Vance Whitaker, Christofora Hanny Wijayaa, Robert C. Williams, Rüdiger Wittlake, Nadine Wollmann, Baoru Yang, Nicole Yang, Lu Yu, Niclass Yvan, Claude Yven, Julián Zapata, Leila Q. Zepka, Herta Ziegler
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::04b106fa9e66bc7a6232547fb338f797
https://doi.org/10.1016/b978-0-12-398549-1.00129-x -
8
المؤلفون: Laurent Brondel, Claude Yven, Christian Salles, Lauriane Boisard, Elisabeth Guichard, Etienne Sémon
مصطلحات موضوعية: Consumption (economics), stomatognathic diseases, Meal, stomatognathic system, biology, Chemistry, digestive, oral, and skin physiology, food and beverages, Food science, biology.organism_classification, Pulmonary flow, Aroma
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ffe562d09275a3059c5a3c88243fa2df
https://doi.org/10.1016/b978-0-12-398549-1.00001-5 -
9
المؤلفون: Christian Salles, Etienne Sémon, Claude Yven, Amparo Tárrega
المساهمون: Centre des Sciences du Goût et de l'Alimentation (CSGA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS)
المصدر: International Dairy Journal
International Dairy Journal, Elsevier, 2011, 21 (5), pp.358-364. ⟨10.1016/j.idairyj.2010.12.010⟩مصطلحات موضوعية: [SDV.SA]Life Sciences [q-bio]/Agricultural sciences, Saliva, 030309 nutrition & dietetics, FLOW, Applied Microbiology and Biotechnology, DIFFERENT TEXTURES, SALIVA, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Bolus (medicine), MASTICATION, stomatognathic system, Food bolus, High fat, Aroma compound, Food science, MODEL CHEESES, Mastication, Aroma, 0303 health sciences, PERCEPTION, biology, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, CHEWING BEHAVIOR, stomatognathic diseases, SIZE, chemistry, MUSCLE-ACTIVITY, Lipid content, FLAVOR RELEASE, Food Science
-
10
المؤلفون: Elisabeth Guichard, Christian Salles, Marie-Christine Chagnon, Gilles Feron, Martine Morzel, Claude Yven, Amparo Tárrega, Hélène Labouré, Etienne Sémon
المساهمون: Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique (CNRS), Centre des Sciences du Goût et de l'Alimentation [Dijon] ( CSGA ), Institut National de la Recherche Agronomique ( INRA ) -Université de Bourgogne ( UB ) -AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique ( CNRS )
المصدر: Critical Reviews in Food Science and Nutrition
Critical Reviews in Food Science and Nutrition, Taylor & Francis, 2011, 51 (1), pp.67-90. ⟨10.1080/10408390903044693⟩
Critical Reviews in Food Science and Nutrition, Taylor & Francis, 2011, 51 (1), pp.67-90. 〈10.1080/10408390903044693〉مصطلحات موضوعية: Saliva, [ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition, media_common.quotation_subject, Texture perception, perception, Industrial and Manufacturing Engineering, 03 medical and health sciences, Eating, 0404 agricultural biotechnology, 0302 clinical medicine, stomatognathic system, Perception, food breakdown, Food science, Mastication, Flavor, media_common, oral physiology, Mouth, model, Chemistry, digestive, oral, and skin physiology, flavor release, Taste Perception, 030206 dentistry, 04 agricultural and veterinary sciences, General Medicine, Models, Theoretical, 040401 food science, Deglutition, Flavoring Agents, stomatognathic diseases, Biting, Saliva composition, Food, Taste, Bolus (digestion), Salivation, texture, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science