-
1دورية أكاديمية
المؤلفون: Veronica Vendramin, Daniele Pizzinato, Céline Sparrow, Daniele Pagni, Fabio Cascella, Claudio Carapelli, Simone
المصدر: OENO One, Vol 56, Iss 1 (2022)
مصطلحات موضوعية: Quercetin aglycone, quercetin-3-glucoside, Chianti, Sangiovese, enzymatic treatment, Agriculture, Botany, QK1-989
وصف الملف: electronic resource
-
2
مصطلحات موضوعية: Trace metal detection, Analytical chemistry, chemistry.chemical_element, Wine, law.invention, Food safety, chemistry.chemical_compound, law, Sulfate, Copper, Water, Atomic absorption spectroscopy, Quantitative analysis, Nutrition and consumer protection, Food composition, Food analysis, Ethanol, Barium chloride, Barium, Consumer protection, chemistry, Gravimetric analysis, Food Science, Nuclear chemistry
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2abd1628dc7e2bfffd8d4d1622981584
http://hdl.handle.net/11365/7066