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1دورية أكاديمية
المؤلفون: Trevor J. Steele, Catherine C. Steele, Clodualdo C. Maningat, Paul A. Seib, Mark D. Haub, Sara K. Rosenkranz
المصدر: MDPI, IJERPH. 19(21):1-11
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المصدر: Cereal Chemistry. 99:37-66
مصطلحات موضوعية: Chemistry, Organic Chemistry, Food science, Food Science
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المؤلفون: Trevor J, Steele, Catherine C, Steele, Clodualdo C, Maningat, Paul A, Seib, Mark D, Haub, Sara K, Rosenkranz
المصدر: International journal of environmental research and public health. 19(21)
مصطلحات موضوعية: Adult, Blood Glucose, Cross-Over Studies, Dietary Carbohydrates, Humans, Resistant Starch, Insulin, Starch, Postprandial Period, Triticum
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4
المصدر: Current Developments in Nutrition
مصطلحات موضوعية: 0301 basic medicine, food.ingredient, Starch, medicine.medical_treatment, postprandial insulinemia, Medicine (miscellaneous), 030209 endocrinology & metabolism, RS4, AcademicSubjects/MED00060, 03 medical and health sciences, chemistry.chemical_compound, Ingredient, 0302 clinical medicine, food, medicine, Food science, Resistant starch, Protein, Carbohydrate, and Fat Metabolism, Original Research, Glycemic, 030109 nutrition & dietetics, Nutrition and Dietetics, resistant starch type 4, Insulin, FDA standard testing method, substitution method, Carbohydrate, postprandial glycemia, Crossover study, Postprandial, chemistry, fiber, Food Science
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المصدر: Curr Dev Nutr
مصطلحات موضوعية: medicine.medical_specialty, Nutrition and Dietetics, food.ingredient, business.industry, Starch, Insulin, medicine.medical_treatment, Medicine (miscellaneous), Crossover study, chemistry.chemical_compound, food, Endocrinology, chemistry, Internal medicine, Area under curve, medicine, Energy and Macronutrient Metabolism, Resistant starch, business, Food Science, Glycemic, Whole blood
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المؤلفون: Paul A. Seib, Radhiah Shukri, Clodualdo C. Maningat, Yong-Cheng Shi, Lijia Zhu
المصدر: Bioactive Carbohydrates and Dietary Fibre. 5:1-9
مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, food.ingredient, biology, Chemistry, Starch, Organic Chemistry, food and beverages, Carbohydrate, Biochemistry, Residue (chemistry), chemistry.chemical_compound, Hydrolysis, Enzyme, food, biology.protein, Amylase, Resistant starch, Food Science, Peroxidase
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المصدر: Current Developments in Nutrition. 3:nzz044.P08-091
مصطلحات موضوعية: Nutrition and Dietetics, food.ingredient, business.industry, Starch, Insulin, medicine.medical_treatment, Medicine (miscellaneous), Pharmacology, Crossover study, chemistry.chemical_compound, food, chemistry, Area under curve, Energy and Macronutrient Metabolism, Medicine, Resistant starch, business, Food Science, Glycemic
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المؤلفون: Janice Campbell, Alexandra L. Jenkins, Adish Ezatagha, Clodualdo C. Maningat, Paul A. Seib, Thomas M.S. Wolever
المصدر: Current Developments in Nutrition. 3:nzz044.P08-081
مصطلحات موضوعية: medicine.medical_specialty, Nutrition and Dietetics, business.industry, Medicine (miscellaneous), Double blind, Clinical trial, Wheat starch, Postprandial, Endocrinology, Internal medicine, Insulin response, medicine, Energy and Macronutrient Metabolism, business, Food Science
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المؤلفون: Clodualdo C. Maningat, Paul A. Seib, Sukh Bassi
المصدر: Cereal Foods World. 58:247-251
مصطلحات موضوعية: chemistry.chemical_classification, food.ingredient, biology, Chemistry, Starch, Aspergillus niger, In vitro toxicology, biology.organism_classification, In vitro, chemistry.chemical_compound, Enzyme, food, Biochemistry, Phosphorylation, Food science, Resistant starch, Digestion, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c29184d227655e27cee4f8be2980394d
https://doi.org/10.1094/cfw-58-5-0920 -
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المؤلفون: Paul A. Seib, Sukh Bassi, Clodualdo C. Maningat
المصدر: Cereal Foods World. 58:252-263
مصطلحات موضوعية: chemistry.chemical_classification, food.ingredient, Starch, food and beverages, Phosphate, Polysaccharide, chemistry.chemical_compound, Wheat starch, food, chemistry, Dietary fiber, Food science, Resistant starch, Digestion, Food Science, Digestible starch
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::879a4bc91beff942a6abdf8d08f999f6
https://doi.org/10.1094/cfw-58-5-0923