المؤلفون: Maghrabia AE; Department of Pharmaceutics, Faculty of Pharmacy, Mansoura University, Mansoura, 35516, Egypt. amir2007_pharm@yahoo.com.; Department of Pharmacy, Urology and Nephrology Center, Mansoura University, Mansoura, 35516, Egypt. amir2007_pharm@yahoo.com., Boughdady MF; Department of Pharmaceutics, Faculty of Pharmacy, Mansoura University, Mansoura, 35516, Egypt., Khater SM; Department of Clinical Pathology, Urology and Nephrology Center, Mansoura University, Mansoura, 35516, Egypt., ِِAbu Hashim II; Department of Pharmaceutics, Faculty of Pharmacy, Mansoura University, Mansoura, 35516, Egypt., Meshali MM; Department of Pharmaceutics, Faculty of Pharmacy, Mansoura University, Mansoura, 35516, Egypt.

المصدر: Scientific reports [Sci Rep] 2024 Aug 19; Vol. 14 (1), pp. 19162. Date of Electronic Publication: 2024 Aug 19.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE

مواضيع طبية MeSH: Clove Oil*/chemistry , Clove Oil*/pharmacology , Drug Carriers*/chemistry , Acetophenones*/chemistry , Acetophenones*/pharmacology , Acetophenones*/administration & dosage, Animals ; Rats ; Humans ; Cell Line, Tumor ; Particle Size ; Lipids/chemistry ; Nanostructures/chemistry ; Hemorrhage/prevention & control ; Male ; Rats, Wistar ; Cystitis, Hemorrhagic

المؤلفون: Ran C; Key Laboratory of Characteristics Agricultural Product Processing and Quality Control (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China., Li Q; Key Laboratory of Characteristics Agricultural Product Processing and Quality Control (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China., Zhao M; Key Laboratory of Characteristics Agricultural Product Processing and Quality Control (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China., Cui H; Key Laboratory of Characteristics Agricultural Product Processing and Quality Control (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China., Yang Y; Silk Road camel Bell trading Co., LTD, Tumushuk, Xinjiang, China., Diao K; Silk Road camel Bell trading Co., LTD, Tumushuk, Xinjiang, China., Liu Y; Key Laboratory of Characteristics Agricultural Product Processing and Quality Control (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China., Lu S; Key Laboratory of Characteristics Agricultural Product Processing and Quality Control (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China., Dong J; Key Laboratory of Characteristics Agricultural Product Processing and Quality Control (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China., Wang Q; Key Laboratory of Characteristics Agricultural Product Processing and Quality Control (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China. Electronic address: qingling1100@163.com.

المصدر: Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 2), pp. 140673. Date of Electronic Publication: 2024 Jul 26.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Polyvinyl Alcohol*/chemistry , Gelatin*/chemistry , Food Packaging*/instrumentation , Staphylococcus aureus*/drug effects , Staphylococcus aureus*/growth & development , Clove Oil*/chemistry , Clove Oil*/pharmacology, Anti-Bacterial Agents/chemistry ; Anti-Bacterial Agents/pharmacology ; Animals ; Oils, Volatile/chemistry ; Escherichia coli/drug effects ; Escherichia coli/chemistry ; Food Preservation/instrumentation ; Food Preservation/methods ; Tensile Strength ; Nanoparticles/chemistry ; Swine ; Syzygium/chemistry

المؤلفون: Rashid A; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, PR China., Qayum A; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, PR China., Bacha SAS; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, PR China., Liang Q; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, PR China., Liu Y; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, PR China., Kang L; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, PR China., Chi Z; Jiangsu Nanxiang Agricultural Development Technology Co., Ltd, Danyang Huangtang City, Zhenjiang, Jiangsu 212327, China., Chi R; Jiangsu Nanxiang Agricultural Development Technology Co., Ltd, Danyang Huangtang City, Zhenjiang, Jiangsu 212327, China., Han X; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, PR China., Ekumah JN; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, PR China., Virk MSU; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, PR China., Ren X; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, PR China; Institute of Food Physical Processing, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, PR China. Electronic address: renxiaofeng@ujs.edu.cn., Ma H; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, PR China; Institute of Food Physical Processing, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, PR China.

المصدر: Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 140048. Date of Electronic Publication: 2024 Jun 13.

نوع المنشور: Journal Article; Evaluation Study

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Glucans*/chemistry , Glucans*/pharmacology , Alginates*/chemistry , Alginates*/pharmacology , Clove Oil*/chemistry , Clove Oil*/pharmacology , Emulsions*/chemistry , Oils, Volatile*/chemistry , Oils, Volatile*/pharmacology , Food Packaging*/instrumentation , Food Preservation*/methods , Food Preservation*/instrumentation , Syzygium*/chemistry, Agaricales/chemistry ; Escherichia coli/drug effects ; Anti-Bacterial Agents/pharmacology ; Anti-Bacterial Agents/chemistry ; Staphylococcus aureus/drug effects ; Fruit/chemistry

المؤلفون: Huang Y; College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Key Laboratory of Food Safety of Liaoning Province, Jinzhou 121013, China., Huang H; College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Key Laboratory of Food Safety of Liaoning Province, Jinzhou 121013, China., Wu J; College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Key Laboratory of Food Safety of Liaoning Province, Jinzhou 121013, China., Feng Q; College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Key Laboratory of Food Safety of Liaoning Province, Jinzhou 121013, China., Li Y; College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Key Laboratory of Food Safety of Liaoning Province, Jinzhou 121013, China. Electronic address: liyingchangsy@126.com., Li Q; College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Key Laboratory of Food Safety of Liaoning Province, Jinzhou 121013, China., Sun T; College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Key Laboratory of Food Safety of Liaoning Province, Jinzhou 121013, China. Electronic address: jzsuntong@sina.com.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Oct; Vol. 194, pp. 114817. Date of Electronic Publication: 2024 Aug 05.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Clove Oil*/chemistry , Clove Oil*/pharmacology , Emulsions*, Food Preservation/methods ; Oils, Volatile/chemistry ; Oils, Volatile/pharmacology ; Antioxidants/chemistry ; Antioxidants/pharmacology ; Animals ; Polyesters/chemistry ; Food Packaging/methods ; Food Preservatives/chemistry ; Food Preservatives/pharmacology ; Fishes

المؤلفون: Rawat R; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, 148106 Sangrur, Punjab, India., Saini CS; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, 148106 Sangrur, Punjab, India. Electronic address: charanjiv@sliet.ac.in.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2024 May; Vol. 268 (Pt 2), pp. 131940. Date of Electronic Publication: 2024 Apr 29.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Starch*/chemistry , Solanum tuberosum*/chemistry , Edible Films* , Clove Oil*/chemistry , Amino Acids*/chemistry , Amino Acids*/analysis , Solubility*, Food Packaging/methods ; Plant Proteins/chemistry ; Tensile Strength ; Biopolymers/chemistry ; Water/chemistry

المؤلفون: Martins LF; Department of Animal Science, The Pennsylvania State University, University Park, PA 16802., Cueva SF; Department of Animal Science, The Pennsylvania State University, University Park, PA 16802., Silvestre T; Department of Animal Science, The Pennsylvania State University, University Park, PA 16802., Stepanchenko N; Department of Animal Science, The Pennsylvania State University, University Park, PA 16802., Wasson DE; Department of Animal Science, The Pennsylvania State University, University Park, PA 16802., Wall E; AVT Natural North America, Santa Clara, CA 95054., Hristov AN; Department of Animal Science, The Pennsylvania State University, University Park, PA 16802. Electronic address: anh13@psu.edu.

المصدر: Journal of dairy science [J Dairy Sci] 2024 Jan; Vol. 107 (1), pp. 242-257.

نوع المنشور: Randomized Controlled Trial, Veterinary; Journal Article

بيانات الدورية: Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print Cited Medium: Internet ISSN: 1525-3198 (Electronic) Linking ISSN: 00220302 NLM ISO Abbreviation: J Dairy Sci Subsets: MEDLINE

مواضيع طبية MeSH: Clove Oil*/pharmacology , Methane*, Animals ; Cattle ; Female ; Pregnancy ; Diet/veterinary ; Dietary Supplements/analysis ; Digestion ; Fatty Acids ; Lactation ; Milk ; Nutrients ; Rumen ; Zea mays

المؤلفون: Uchewa OO; Department of Anatomy, Faculty of Basic Medical Sciences, Alex Ekwueme, Federal University, Ndufu-AlikeIkwo, Ebonyi State, Nigeria., Chukwuemelie CE; Department of Anatomy, Faculty of Basic Medical Sciences, Alex Ekwueme, Federal University, Ndufu-AlikeIkwo, Ebonyi State, Nigeria., Ovioson AI; Department of Anatomy, Faculty of Basic Medical Sciences, College of Medicine, Edo University, Uzaze, Edo State., Ibegbu AO; Department of Anatomy, Faculty of Basic Medical Sciences, Alex Ekwueme, Federal University, Ndufu-AlikeIkwo, Ebonyi State, Nigeria.

المصدر: Archives of Razi Institute [Arch Razi Inst] 2023 Dec 30; Vol. 78 (6), pp. 1728-1737. Date of Electronic Publication: 2023 Dec 30 (Print Publication: 2023).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Razi Vaccine and Serum Research Institute Country of Publication: Iran NLM ID: 101549567 Publication Model: eCollection Cited Medium: Internet ISSN: 2008-9872 (Electronic) Linking ISSN: 03653439 NLM ISO Abbreviation: Arch Razi Inst Subsets: MEDLINE

مواضيع طبية MeSH: Epididymis*/drug effects , Testis*/drug effects , Rats, Wistar* , Clove Oil*/pharmacology , Cadmium Chloride* , Dimethyl Sulfoxide*/pharmacology, Animals ; Male ; Rats ; Random Allocation ; Cadmium

المؤلفون: Bodur T; Department of Aquaculture, Faculty of Fisheries, Akdeniz University, Antalya, Türkiye.; Department of Marine, Faculty of Fisheries and Marine, Universitas Airlangga, Surabaya, Indonesia., Oktavia IS; Department of Marine, Faculty of Fisheries and Marine, Universitas Airlangga, Surabaya, Indonesia., Sulmartiwi L; Department of Marine, Faculty of Fisheries and Marine, Universitas Airlangga, Surabaya, Indonesia.

المصدر: Veterinary medicine and science [Vet Med Sci] 2024 Jul; Vol. 10 (4), pp. e1492.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Ltd Country of Publication: England NLM ID: 101678837 Publication Model: Print Cited Medium: Internet ISSN: 2053-1095 (Electronic) Linking ISSN: 20531095 NLM ISO Abbreviation: Vet Med Sci Subsets: MEDLINE

مواضيع طبية MeSH: Cichlids*/physiology , Anesthetics*/pharmacology , Anesthetics*/administration & dosage , Origanum*/chemistry , Stress, Physiological*/drug effects , Oils, Volatile*/pharmacology , Oils, Volatile*/administration & dosage, Animals ; Clove Oil/pharmacology ; Plant Oils/pharmacology ; Plant Oils/chemistry ; Dose-Response Relationship, Drug ; Hydrocortisone/blood ; Aquaculture

المؤلفون: Petrov AA; Zoological Institute, Russian Academy of Sciences, 1 Universitetskaya Embankment, St. Petersburg, Russia., Soldatenko EV; Zoological Institute, Russian Academy of Sciences, 1 Universitetskaya Embankment, St. Petersburg, Russia.

المصدر: Microscopy research and technique [Microsc Res Tech] 2023 May; Vol. 86 (5), pp. 565-572. Date of Electronic Publication: 2023 Jan 27.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley-Liss Country of Publication: United States NLM ID: 9203012 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0029 (Electronic) Linking ISSN: 1059910X NLM ISO Abbreviation: Microsc Res Tech Subsets: MEDLINE

مواضيع طبية MeSH: Clove Oil* , Fluorescent Dyes*, Animals ; Microscopy, Confocal/methods ; Staining and Labeling ; Formaldehyde

المؤلفون: Bhatia M; Department of Pharmaceutical Chemistry, Bharati Vidyapeeth College of Pharmacy, Kolhapur, India., Karnekar N; Department of Pharmaceutical Chemistry, Bharati Vidyapeeth College of Pharmacy, Kolhapur, India., Halingale O; Department of Pharmaceutical Chemistry, Bharati Vidyapeeth College of Pharmacy, Kolhapur, India., Arvindekar S; Department of Pharmaceutical Chemistry, Bharati Vidyapeeth College of Pharmacy, Kolhapur, India.

المصدر: Natural product research [Nat Prod Res] 2024 Jun; Vol. 38 (11), pp. 1924-1928. Date of Electronic Publication: 2023 Jun 12.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Taylor & Francis Health Sciences Country of Publication: England NLM ID: 101167924 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1478-6427 (Electronic) Linking ISSN: 14786419 NLM ISO Abbreviation: Nat Prod Res Subsets: MEDLINE

مواضيع طبية MeSH: Antifungal Agents*/pharmacology , Antifungal Agents*/chemistry , Microbial Sensitivity Tests* , Moringa oleifera*/chemistry , Rhizopus*/drug effects , Emulsions*, Plant Extracts/pharmacology ; Plant Extracts/chemistry ; Molecular Docking Simulation ; Drug Synergism ; Clove Oil/pharmacology ; Clove Oil/chemistry