المؤلفون: Luan Tiago dos Santos Carbonari, Rita Carolina de Melo, Paulo Henrique Cerutti, Altamir Frederico Guidolin, Jefferson Luís Meirelles Coimbra

المصدر: Revista de Ciências Agroveterinárias, Vol 22, Iss 3 (2023)

مصطلحات موضوعية: tempo de cocção, stepwise, dissimilaridade, melhoramento de plantas, Agriculture, Agriculture (General), S1-972, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://periodicos.udesc.br/index.php/agroveterinaria/article/view/23714; https://doaj.org/toc/2238-1171

URL الوصول: https://doaj.org/article/09dadcf157b6486081b2ea79c26e419b

المؤلفون: Daniela Milena Hartmann, Aguinaldo dos Santos

المصدر: Mix Sustentável, Vol 8, Iss 5 (2022)

مصطلحات موضوعية: Design para o Comportamento Sustentável, Linha Branca, Cocção, Design de Produto, Design para a sustentabilidade, Architecture, NA1-9428, Engineering (General). Civil engineering (General), TA1-2040

وصف الملف: electronic resource

Relation: https://ojs.sites.ufsc.br/index.php/mixsustentavel/article/view/5584; https://doaj.org/toc/2447-0899; https://doaj.org/toc/2447-3073

URL الوصول: https://doaj.org/article/d2a1b099351341ad8d2803c2d2b47c05

المؤلفون: Ricardo de Sousa Nascimento, Silvanda de Melo Silva, Mariany Cruz Alves da Silva, Renato Pereira Lima, Alex Sandro Bezerra de Sousa, Renato Lima Dantas, Jardel de Mesquita Melo, Kagiaany Meirele Santos

المصدر: Semina: Ciências Agrárias, Vol 43, Iss 3 (2022)

مصطلحات موضوعية: Phaseolus lunatus, Cocção, Proteína, Carboidrato, Cianeto livre, ADQ, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/44378; https://doaj.org/toc/1676-546X; https://doaj.org/toc/1679-0359

URL الوصول: https://doaj.org/article/8afd3c68cb564f9d99ca66b45af19d66

المؤلفون: João Batista de Campos Menezes, Hugo César Rodrigues Moreira Catão, Candido Alves da Costa, Milton Nobel Cano Chauca

المصدر: Agrarian, Vol 12, Iss 46, Pp 425-433 (2020)

مصطلحات موضوعية: manihot esculenta crantz. produtividade. rendimento. tempo de cocção., Agriculture

وصف الملف: electronic resource

Relation: http://ojs.ufgd.edu.br/index.php/agrarian/article/view/8945; https://doaj.org/toc/1984-2538

URL الوصول: https://doaj.org/article/a33ecd4512df469faa41cf5b912d14bc

المؤلفون: Carla Giselly de Souza, Andrezza Kyarelle Bezerra de Moura, Jennifer Nandes Pereira da Silva, Kilmer Oliveira Soares, Joelma Vasconcelos Celestino da Silva, Priscylla Carvalho Vasconcelos

المصدر: Pubvet, Vol 13, Iss 5, Pp 20-28 (2019)

مصطلحات موضوعية: Cocção, Prolinas, Tratamento térmico, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1982-1263

URL الوصول: https://doaj.org/article/6f9795bb53724a9992ab8ed3a2a75ede

المؤلفون: Hartmann, Daniela Milena, dos Santos, Aguinaldo

المصدر: Mix Sustentável; Vol. 8 No. 5 (2022): Mix Sustentável (edição especial-X ENSUS); 53-61
MIX Sustentável; v. 8 n. 5 (2022): Mix Sustentável (edição especial-X ENSUS); 53-61
Mix Sustentável
Universidade Federal de Santa Catarina (UFSC)
instacron:UFSC

مصطلحات موضوعية: Design, cooking, design for sustainability, product design, Design para sustentabilidade, white appliances, Design para a sustentabilidade, Design de Produto, Design for Sustainable Behavior, Design para o Comportamento Sustentável, Sustentabilidade, General Materials Science, Linha Branca, Cocção

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca3eca120053bcb7eef3f2dc9d4e952a
https://doi.org/10.29183/2447-3073.mix2022.v8.n5.53-61

المؤلفون: Pedri, Eliane Cristina Moreno de, Rossi, Ana Aparecida Bandini, Cardoso, Elisa dos Santos, Tiago, Auana Vicente, Hoogerheide, Eulália Soler Sobreira, Yamashita, Oscar Mitsuo

المصدر: Brazilian Journal of Food Technology. January 2018 21

مصطلحات موضوعية: Cocção, Descascamento, Deterioração pós-colheita, Manihot esculenta, Massa cozida, Textura

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100467

المؤلفون: Alexsander Luís Moreto, Enilto de Oliveira Neubert

المصدر: Agropecuária Catarinense, Vol 27, Iss 1 (2020)

مصطلحات موضوعية: Manihot esculenta, produção de raízes, teor de amido, índice de colheita, cocção, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://publicacoes.epagri.sc.gov.br/RAC/article/view/583; https://doaj.org/toc/0103-0779; https://doaj.org/toc/2525-6076

URL الوصول: https://doaj.org/article/91cc886b4d8d4029ad3cb963b16a2902

المؤلفون: Luan Vieira Cardoso, Rafael Porto Vieira, Gizelda de Siqueira Pedrosa Cardoso

المصدر: Multi-Science Journal, Vol 1, Iss 12, Pp 5-8 (2018)

مصطلحات موضوعية: Brócolis, Cocção, Físico-químicas., Education (General), L7-991, Science

وصف الملف: electronic resource

Relation: https://www.ifgoiano.edu.br/periodicos/index.php/multiscience/article/view/534; https://doaj.org/toc/2359-6902

URL الوصول: https://doaj.org/article/5043d21d30bc4038bbe65dd358ad401a

المؤلفون: Rafael Porto Vieira, Gizelda Pedrosa de Siqueira Cardoso, Sandra Regina Marcolino Gherardi, Luan Vieira Cardoso

المصدر: Multi-Science Journal, Vol 1, Iss 7, Pp 46-49 (2018)

مصطلحات موضوعية: Análise sensorial. Cocção. Vida de prateleira., Education (General), L7-991, Science

وصف الملف: electronic resource

Relation: https://www.ifgoiano.edu.br/periodicos/index.php/multiscience/article/view/326; https://doaj.org/toc/2359-6902

URL الوصول: https://doaj.org/article/9f9ae2d424b34df7a66656c10d7144c1