يعرض 1 - 10 نتائج من 135 نتيجة بحث عن '"Coconut flour"', وقت الاستعلام: 1.68s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Partially defatted coconut flour as a functional ingredient in replacement of refined wheat flour for development of fiber rich muffins

    المؤلفون: Adsare, Sachin Ramdas, Annapure, Uday ShriramraoAff1, Aff2, IDs13197023058572_cor2

    المصدر: Journal of Food Science and Technology. 61(3):491-502

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  2. 2
    كتاب إلكتروني
    Bio-nutritional Constituents of Coconut

    المؤلفون: Ramesh, S. V.Aff3, Praveen, ShellyAff4

    المساهمون: Ramesh, S.V., editorAff1, Praveen, Shelly, editorAff2

    المصدر: Coconut-Based Nutrition and Nutraceutical Perspectives. :17-42

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  3. 3
    دورية أكاديمية
    Coconut Flour (Cocos nucifera L.) as a Partial Replacement in Wheat Flour (Triticum aestivum)-Based Tortillas and Its Effect on Dough Rheology and Tortilla Quality

    المؤلفون: Islas-Rubio, Alma R.Aff1, IDs11130023010497_cor1, Laborin-Escalante, Francisco, Vásquez-Lara, Francisco, Montoya-Ballesteros, Luz C, Ramos-Clamont Montfort, Gabriela, Calderón de la Barca, Ana M., Heredia-Sandoval, Nina G.

    المصدر: Plant Foods for Human Nutrition. 78(2):314-319

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  4. 4
    دورية أكاديمية
    Turning residues of coconut flour in bioadditive: an alternative to accelerate PCL biodegradation

    المؤلفون: dos Santos Nogueira, Jessika Andrade, Luna, Carlos Bruno BarretoAff1, IDs10965023037119_cor2, da Silva, Adriano Lima, de Melo Costa, Ana Cristina Figueiredo, da Costa Agra de Melo, João Baptista, Wellen, Renate Maria Ramos, Araújo, Edcleide Maria

    المصدر: Journal of Polymer Research. 30(9)

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  5. 5
    دورية أكاديمية
    A concise review on oil extraction methods, nutritional and therapeutic role of coconut products

    المؤلفون: Divya, P. M., Roopa, B. S.Aff1, IDs13197022053520_cor2, Manusha, C., Balannara, Prema

    المصدر: Journal of Food Science and Technology. 60(2):441-452

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  6. 6
    مؤتمر
    Design model material requirement of coconut flour production and performance testing based multi user in North Sulawesi

    المؤلفون: Kapoh, Harson, Lumunon, Edwin Stephanus, Sajangbati, Nikita A.E.

    المصدر: 2016 International Conference on Knowledge Creation and Intelligent Computing (KCIC) Knowledge Creation and Intelligent Computing (KCIC), International Conference on. :1-7 Nov, 2016

    Relation: 2016 International Conference on Knowledge Creation and Intelligent Computing (KCIC)

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  7. 7
    دورية أكاديمية
    The use of coconut in rituals and food preparations in India: a review

    المؤلفون: Monika Devi, Kriti Ghatani

    المصدر: Journal of Ethnic Foods, Vol 9, Iss 1, Pp 1-13 (2022)

    مصطلحات موضوعية: Ethnic fruit, Health benefits, Coconut water, Coconut oil, Coconut sweets, Coconut flour, Nutrition. Foods and food supply, TX341-641

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/2352-6181

    URL الوصول: https://doaj.org/article/86fd6293c7264bdbb11a30e4aa00ed24

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  8. 8
    دورية أكاديمية
    Low carbohydrate high fat flour: its rheology, bread making, physico-sensory and staling characteristics

    المؤلفون: Rao, SmruthiAff1, Aff2, Ashwath Kumar, K.Aff1, IDs1319702105235w_cor2, Indrani, D.

    المصدر: Journal of Food Science and Technology. 59(6):2220-2230

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  9. 9
    دورية أكاديمية
    The use of coconut in rituals and food preparations in India: a review

    المؤلفون: Devi, Monika, Ghatani, KritiAff1, IDs42779022001507_cor2

    المصدر: Journal of Ethnic Foods. 9(1)

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  10. 10
    دورية أكاديمية
    Physical, Chemical and Functional Properties of Flakes from Coconut Flour

    المؤلفون: Abiola Tanimola, Atinuke Adekunle-Aremu, Oluwatomilola Bolaji, Femi Oludemi, Kudirat Ibrahim

    المصدر: Croatian Journal of Food Science and Technology, Vol 14, Iss 2, Pp 282-290 (2022)

    مصطلحات موضوعية: coconut flour, binding agents, coconut flakes, breakfast meal, snack, nutritious meal, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://hrcak.srce.hr/file/417104; https://doaj.org/toc/1847-3466; https://doaj.org/toc/1848-9923

    URL الوصول: https://doaj.org/article/41635cc18aa44deb88df330da9708eb2

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