يعرض 1 - 10 نتائج من 1,358 نتيجة بحث عن '"Coconut milk"', وقت الاستعلام: 1.60s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Callus-mediated organogenesis and regeneration of Sorghum bicolor under the influence of natural and synthetic growth regulators

    المؤلفون: Bhanupriya, ChAff1, Aff2, IDs1162702410427y_cor1, Kar, Satarupa

    المصدر: In Vitro Cellular & Developmental Biology - Plant. 60(3):355-364

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  2. 2
    دورية أكاديمية
    Unveiling the cultural significance and development of "wajik", a traditional Javanese food.

    المؤلفون: Wardana, Ata Aditya, Setiarto, R. Haryo Bimo

    المصدر: Journal of Ethnic Foods; 7/8/2024, Vol. 11 Issue 1, p1-13, 13p

    مصطلحات موضوعية: FOOD safety, SWEETNESS (Taste), COCONUT milk, PLAYING cards, FOOD texture, SYSTEM safety

    مصطلحات جغرافية: PAPUA (Indonesia), INDONESIA

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  3. 3
    دورية أكاديمية
    INTRODUCTION OF CaO FROM OYSTER AND ECOENZIM FOR MAKING VIRGIN COCONUT OIL.

    المؤلفون: Tiwow, Vanny M. A., Abram, Paulus Hengky, Pulukadang, Sri Hastuti V., Safitri, Yinangsih

    المصدر: Journal of Social Science (2963-1866); jul2024, Vol. 3 Issue 7, p1508-1514, 7p

    مصطلحات موضوعية: EDIBLE fats & oils, FREE fatty acids, COCONUT oil, COCONUT milk, MILK proteins

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  4. 4
    كتاب إلكتروني
    Coconut Kernel and Milk

    المؤلفون: Weerakoon, W. N. M. T. D. N.Aff3, Manilgama, TashmiAff3, Jayathilaka, NimanthiAff3, Seneviratne, Kapila N.Aff3

    المساهمون: Ramesh, S.V., editorAff1, Praveen, Shelly, editorAff2

    المصدر: Coconut-Based Nutrition and Nutraceutical Perspectives. :67-88

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  5. 5
    دورية
    KHOW SUEY: A ONE-POT MEAL THAT SPELLS COMFORT.

    المؤلفون: Rao, Rashmi Gopal

    المصدر: Seema; Aug2024, p56-59, 4p, 3 Color Photographs

    مصطلحات موضوعية: CHICKEN as food, VEGETABLE oils, CHILI powder, COOKING stocks, COCONUT milk, FLAVOR

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  6. 6
    دورية أكاديمية
    Health Beneficial and Quality Optimization of Coconut Milk Yogurt with Pineapple Puree Fortification by Differentiating the Fermentation Time and the Composition Percentage of Pineapple Puree

    المؤلفون: Parhusip, Adolf Jan NexsonAff1, IDs1194702403318y_cor1, Budiman, Audrey Rachelia, Hendriko, AlbertAff2, IDs1194702403318y_cor3

    المصدر: Food and Bioprocess Technology: An International Journal. :1-19

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  7. 7
    دورية أكاديمية
    OPTIMIZATION OF TOFU WHEY CONCENTRATION IN COCONUT MILK NATA DE SKIM

    المؤلفون: Nuriyya Saleh, Simon Bambang Widjanarko

    المصدر: Jurnal Pangan dan Agroindustri, Vol 12, Iss 1, Pp 13-21 (2024)

    مصطلحات موضوعية: acetobacter xylinum, coconut milk skim, nata de coconut milk, whey tofu, Agriculture, Biotechnology, TP248.13-248.65

    وصف الملف: electronic resource

    Relation: https://jpa.ub.ac.id/index.php/jpa/article/view/1029; https://doaj.org/toc/2354-7936; https://doaj.org/toc/2685-2861

    URL الوصول: https://doaj.org/article/b7be3cad42e14fdf98aee15b55f8e98f

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  8. 8
    مؤتمر
    Detection of Adulteration in Coconut Milk using Infrared Spectroscopy and Machine Learning

    المؤلفون: Al-Awadhi, Mokhtar A., Deshmukh, Ratnadeep R.

    المصدر: 2021 International Conference of Modern Trends in Information and Communication Technology Industry (MTICTI) Modern Trends in Information and Communication Technology Industry (MTICTI), 2021 International Conference of. :1-4 Dec, 2021

    Relation: 2021 International Conference of Modern Trends in Information and Communication Technology Industry (MTICTI)

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  9. 9
    دورية أكاديمية
    The Ability of Lacticaseibacillus paracasei MSMC 36-9 Strain with Probiotic Potential to Ferment Coconut Milk and Produce a Yogurt-Type Beverage.

    المؤلفون: Vitheejongjaroen, Porntipha, Phettakhu, Pooyanee, Arsayot, Wannicha, Taweechotipatr, Malai, Pachekrepapol, Ulisa

    المصدر: Beverages; Jun2024, Vol. 10 Issue 2, p30, 11p

    مصطلحات موضوعية: COCONUT milk, FERMENTED milk, PROBIOTICS, RICE starch, TAPIOCA, MILK yield

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  10. 10
    دورية أكاديمية
    Changes in the Antioxidant Micronutrients and Volatile Metabolomics Profile of Selected Edible Vegetables Cooked with Coconut Milk and Heat Extracted Coconut Oil.

    المؤلفون: Dewangani, H. G. Nadini, Jayawardena, Bimali, Chandrasekara, N. V., Waliwita, W. A. L. Chandrasiri

    المصدر: Journal of Culinary Science & Technology; 2024, Vol. 22 Issue 3, p402-424, 23p

    مصطلحات موضوعية: COCONUT oil, COCONUT milk, EDIBLE coatings, VEGETABLES, METABOLOMICS, FLAVOR, MICRONUTRIENTS, OXIDANT status

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