يعرض 1 - 10 نتائج من 128 نتيجة بحث عن '"Coelho FC"', وقت الاستعلام: 0.89s تنقيح النتائج
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    دورية أكاديمية
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    دورية أكاديمية
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    دورية أكاديمية
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    دورية أكاديمية
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    دورية أكاديمية

    المؤلفون: Cunha JS; Department of Food Technology, Federal University of Viçosa, Av. Peter Henry Rolfs, S/n, University Campus, 36570-900 Viçosa, MG, Brazil., Pacheco FC; Department of Food Technology, Federal University of Viçosa, Av. Peter Henry Rolfs, S/n, University Campus, 36570-900 Viçosa, MG, Brazil., Martins CCN; Department of Forest Science, Federal University of Viçosa, Av. Peter Henry Rolfs, S/n, University Campus, 36570-900 Viçosa, MG, Brazil., Pacheco AFC; Cândido Tostes Dairy Institute, Agricultural Company of Minas Gerais (EPAMIG), 11 Lieutenant Luiz de Freitas, 116, 36045-560 Juiz de Fora, MG, Brazil., Tribst AAL; Núcleo de Estudos e Pesquisas em Alimentação (NEPA), Coordenadoria de Centros e Núcleos Interdisciplinares de Pesquisa (COCEN), Universidade Estadual de Campinas (UNICAMP), Albert Einstein, 291, 13083-852 Campinas, SP, Brazil., Leite Júnior BRC; Department of Food Technology, Federal University of Viçosa, Av. Peter Henry Rolfs, S/n, University Campus, 36570-900 Viçosa, MG, Brazil. Electronic address: bruno.leitejr@ufv.br.

    المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 191, pp. 114662. Date of Electronic Publication: 2024 Jun 27.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

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    دورية أكاديمية

    المؤلفون: Freitas LP; Programa de Computação Científica, Fundação Oswaldo Cruz, Rio de Janeiro, Brasil., Codeço CT; Programa de Computação Científica, Fundação Oswaldo Cruz, Rio de Janeiro, Brasil., Bastos LS; Programa de Computação Científica, Fundação Oswaldo Cruz, Rio de Janeiro, Brasil., Villela DAM; Programa de Computação Científica, Fundação Oswaldo Cruz, Rio de Janeiro, Brasil., Cruz OG; Programa de Computação Científica, Fundação Oswaldo Cruz, Rio de Janeiro, Brasil., Pacheco AG; Programa de Computação Científica, Fundação Oswaldo Cruz, Rio de Janeiro, Brasil., Coelho FC; Escola de Matemática Aplicada, Fundação Getulio Vargas, Rio de Janeiro, Brasil., Lana RM; Programa de Computação Científica, Fundação Oswaldo Cruz, Rio de Janeiro, Brasil.; Barcelona Supercomputing Center, Barcelona, España., Carvalho LMF; Escola de Matemática Aplicada, Fundação Getulio Vargas, Rio de Janeiro, Brasil., Niquini RP; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro, Rio de Janeiro, Brasil., Almeida WAF; Secretaria de Vigilância em Saúde, Ministério da Saúde, Brasília, Brasil., Silva DAD; Secretaria de Vigilância em Saúde, Ministério da Saúde, Brasília, Brasil., Carvalho FC; Secretaria de Vigilância em Saúde, Ministério da Saúde, Brasília, Brasil., Gomes MFDC; Programa de Computação Científica, Fundação Oswaldo Cruz, Rio de Janeiro, Brasil.

    المصدر: Cadernos de saude publica [Cad Saude Publica] 2024 Jul 29; Vol. 40 (6), pp. e00028823. Date of Electronic Publication: 2024 Jul 29 (Print Publication: 2024).

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Escola Nacional De Saúde Pública, Fundação Oswaldo Cruz Country of Publication: Brazil NLM ID: 8901573 Publication Model: eCollection Cited Medium: Internet ISSN: 1678-4464 (Electronic) Linking ISSN: 0102311X NLM ISO Abbreviation: Cad Saude Publica Subsets: MEDLINE

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    دورية أكاديمية

    المؤلفون: Souza HF; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, Pirassununga 13635-900, SP, Brazil., Santos FRD; Department of Food Technology, Federal University of Viçosa, University Campus, Viçosa 36570-900, MG, Brazil., Cunha JS; Department of Food Technology, Federal University of Viçosa, University Campus, Viçosa 36570-900, MG, Brazil., Pacheco FC; Department of Food Technology, Federal University of Viçosa, University Campus, Viçosa 36570-900, MG, Brazil., Pacheco AFC; Instituto de Laticínios Cândido Tostes, Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG), Lieutenant Luiz de Freitas, 116, Juiz de Fora 36045-560, MG, Brazil., Soutelino MEM; Department of Food Technology, College of Veterinary, Fluminense Federal University, Niterói 24230-340, RJ, Brazil., Martins CCN; Forest Engineering Department, Federal University of Viçosa, University Campus, Viçosa 36570-900, MG, Brazil., Andressa I; Department of Food Technology, Federal University of Viçosa, University Campus, Viçosa 36570-900, MG, Brazil., Rocha RDS; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, Pirassununga 13635-900, SP, Brazil., Cruz AGD; Department of Food, Federal Institute of Science and Technology of Rio de Janeiro, Rio de Janeiro 20270-021, RJ, Brazil., Paiva PHC; Instituto de Laticínios Cândido Tostes, Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG), Lieutenant Luiz de Freitas, 116, Juiz de Fora 36045-560, MG, Brazil., Brandi IV; Institute of Agricultural Sciences, Federal University of Minas Gerais, Av. Universitária, 1000, Montes Claros 39404-547, MG, Brazil., Kamimura ES; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, Pirassununga 13635-900, SP, Brazil.

    المصدر: Foods (Basel, Switzerland) [Foods] 2024 Jul 11; Vol. 13 (14). Date of Electronic Publication: 2024 Jul 11.

    نوع المنشور: Journal Article; Review

    بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

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    دورية أكاديمية

    المؤلفون: Xavier LS; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa 36570-900, MG, Brazil., Pacheco FC; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa 36570-900, MG, Brazil., Nalon GA; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa 36570-900, MG, Brazil., Cunha JS; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa 36570-900, MG, Brazil., Santos FRD; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa 36570-900, MG, Brazil., Pacheco AFC; Instituto de Laticínios Cândido Tostes, Empresa Agropecuária de Minas Gerais (EPAMIG), Tenente Luiz de Freitas, 116, Juiz de Fora 36045-560, MG, Brazil., Tribst AAL; Núcleo de Estudos e Pesquisas em Alimentação (NEPA), Universidade Estadual de Campinas (UNICAMP), Campinas 13083-852, SP, Brazil., Leite Júnior BRC; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa 36570-900, MG, Brazil.

    المصدر: Foods (Basel, Switzerland) [Foods] 2024 May 16; Vol. 13 (10). Date of Electronic Publication: 2024 May 16.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE