المؤلفون: Charles Lambot, Florac De Bruyn, Julio Torres, Vasileios Pothakos, Luc De Vuyst, Stefan Weckx, Wilbert Sybesma, Alice V. Moroni, Sophia Jiyuan Zhang, Michael Callanan

المساهمون: Department of Bio-engineering Sciences, Industrial Microbiology, Flanders Research Consortium on Fermented Foods and Beverages, Belgian-Argentinean Research Consortium on Fermented Foods and Beverages, Faculty of Sciences and Bioengineering Sciences

المصدر: Applied and environmental microbiology. 83(1)

مصطلحات موضوعية: 0301 basic medicine, Food Handling, Lactococcus, Coffea, Applied Microbiology and Biotechnology, Pichia, Highthroughput sequencing, Lactobacillus, Yeasts, Enterobacteriaceae/isolation & purification, Mannitol, Food science, Acetic acid bacteria, metabolite target analysis, Lactic Acid/metabolism, Acetic Acid, Candida, Acetic Acid/metabolism, biology, Yeasts/isolation & purification, Microbiota, Pichia/isolation & purification, food and beverages, green coffee beans, UPLC-MS/MS, Seeds, ecology, Bacteria/classification, biotechnology, 030106 microbiology, wet processing, Seeds/anatomy & histology, 03 medical and health sciences, Mannitol/metabolism, Enterobacteriaceae, Candida/isolation & purification, Acetobacter, Fungi/isolation & purification, Lactic Acid, Desiccation, Sugar, Endosperm/chemistry, Lactobacillus/isolation & purification, coffee bean fermentation, Bacteria, Fungi, Coffea/microbiology, biology.organism_classification, Endosperm, dry processing, Fermentation, Postharvest, Food Microbiology, food science, Acetobacter/isolation & purification

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cbe913bbe8d4b8595707c5c5fd425d9
https://pubmed.ncbi.nlm.nih.gov/27793826