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المؤلفون: Fika Yulianti Fasha, Rusilanti, Guspri Devi Artanti
المصدر: Jurnal Sains Boga; Vol 5 No 2 (2022): Jurnal Sains Boga Volume 5 Nomor 2, November 2022; 118-126
مصطلحات موضوعية: Cokelat Compound, Chocolate Mousse, Compound Chocolate, Sensory Quality, Cokelat Couverture, Couverture Chocolate, Mutu Sensoris
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a299ec4e2c849789207d7393529c3bc2
https://doi.org/10.21009//jsb.005.2.05