المؤلفون: Jacobowski AC; Faculty of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil., Parisotto EB; Faculty of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil., Aydos LR; Faculty of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil., Serafim de Souza R; Faculty of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil., Viveros S; Laboratory of Excitatory Amino Acids, National Institute of Neurology and Neurosurgery, Mexico City, Mexico., Colín-Gonzalez AL; Laboratory of Excitatory Amino Acids, National Institute of Neurology and Neurosurgery, Mexico City, Mexico., Silva IS; Faculty of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil., Sanjinez-Argandoña EJ; Faculty of Food Engineering, Federal University of Grande Dourados, Dourados, MS, Brazil., Wilhelm Filho D; Department of Ecology and Zoology, Biology Sciences Center, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Angel AS; Laboratory of Excitatory Amino Acids, National Institute of Neurology and Neurosurgery, Mexico City, Mexico., Macedo MLR; Faculty of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil.

المصدر: Journal of medicinal food [J Med Food] 2021 Oct; Vol. 24 (10), pp. 1068-1075. Date of Electronic Publication: 2021 Apr 19.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Mary Ann Liebert, Inc Country of Publication: United States NLM ID: 9812512 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1557-7600 (Electronic) Linking ISSN: 1096620X NLM ISO Abbreviation: J Med Food Subsets: MEDLINE

مواضيع طبية MeSH: Arecaceae* , Neuroprotective Agents*, Animals ; Antioxidants ; Capsules ; Rats ; Rats, Wistar