المؤلفون: Mudura Elena, Coldea Teodora Emilia, Socaciu Carmen, Ranga Floricuţa, Pop Carmen Rodica, Rotar Ancuţa Mihaela, Pasqualone Antonella

المصدر: Journal of the Serbian Chemical Society, Vol 83, Iss 1, Pp 19-30 (2018)

مصطلحات موضوعية: brewing, acetic fermentation, polyphenols quantification, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0352-5139; https://doaj.org/toc/1820-7421

URL الوصول: https://doaj.org/article/fcbd5c7b947740249f894beac30d2e58

المؤلفون: Yi Y; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China., Jin X; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China., Chen M; Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China., Coldea TE; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca 400372, Romania., Zhao H; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Research Institute for Food Nutrition and Human Health, Guangzhou 510640, China. Electronic address: hfzhao@scut.edu.cn.

المصدر: Biotechnology advances [Biotechnol Adv] 2024 Jul-Aug; Vol. 73, pp. 108373. Date of Electronic Publication: 2024 May 03.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Elsevier Science Country of Publication: England NLM ID: 8403708 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-1899 (Electronic) Linking ISSN: 07349750 NLM ISO Abbreviation: Biotechnol Adv Subsets: MEDLINE

مواضيع طبية MeSH: Bacteria*/metabolism , Industrial Microbiology*/methods , Surface-Active Agents*/metabolism , Surface-Active Agents*/pharmacology , Surface-Active Agents*/chemistry, Amino Acids/metabolism ; Biotechnology/methods ; Fermentation ; Lignin/metabolism ; Lignin/chemistry

المؤلفون: Liu L; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China., Yang H; College of Food Science and Technology, Southwest Minzu University, Chengdu 610041, China., Coldea TE; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca 400372, Romania; Centre for Technology Transfer-BioTech, 64 Calea Florești, 400509 Cluj-Napoca, Romania., Zhao H; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Research Institute for Food Nutrition and Human Health, Guangzhou 510640, China. Electronic address: hfzhao@scut.edu.cn.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2024 Feb; Vol. 258 (Pt 2), pp. 128967. Date of Electronic Publication: 2023 Dec 26.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Xylans* , Food Handling*, Emulsions/chemistry ; Emulsifying Agents/chemistry

المؤلفون: Cheng C; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China., Zhao X; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China., Yang H; College of Food Science and Technology, Southwest Minzu University, Chengdu 610041, China., Coldea TE; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca 400372, Romania; Centre for Technology Transfer-BioTech, 64 Calea Florești, 400509 Cluj-Napoca, Romania., Zhao H; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Research Institute for Food Nutrition and Human Health, Guangzhou 510640, China. Electronic address: hfzhao@scut.edu.cn.

المصدر: Plant physiology and biochemistry : PPB [Plant Physiol Biochem] 2023 Dec; Vol. 205, pp. 108189. Date of Electronic Publication: 2023 Nov 13.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Science Country of Publication: France NLM ID: 9882449 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-2690 (Electronic) Linking ISSN: 09819428 NLM ISO Abbreviation: Plant Physiol Biochem Subsets: MEDLINE

مواضيع طبية MeSH: Selenium*/pharmacology , Selenium*/metabolism , Hordeum*/metabolism, Antioxidants/metabolism ; Germination ; Selenious Acid/pharmacology ; Glutathione/metabolism ; Oxidative Stress

المؤلفون: Senila M; Research Institute for Analytical Instrumentation, INCDO-INOE 2000, 67 Donath Street, 400293, Cluj-Napoca, Romania., Coldea TE; Department of Food Engineering, University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur Street, 400372, Cluj-Napoca, Romania., Senila L; Research Institute for Analytical Instrumentation, INCDO-INOE 2000, 67 Donath Street, 400293, Cluj-Napoca, Romania., Mudura E; Department of Food Engineering, University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur Street, 400372, Cluj-Napoca, Romania., Cadar O; Research Institute for Analytical Instrumentation, INCDO-INOE 2000, 67 Donath Street, 400293, Cluj-Napoca, Romania.

المصدر: Heliyon [Heliyon] 2023 Sep 09; Vol. 9 (9), pp. e20031. Date of Electronic Publication: 2023 Sep 09 (Print Publication: 2023).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Ltd Country of Publication: England NLM ID: 101672560 Publication Model: eCollection Cited Medium: Print ISSN: 2405-8440 (Print) Linking ISSN: 24058440 NLM ISO Abbreviation: Heliyon Subsets: PubMed not MEDLINE

المؤلفون: Yi Y; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, China., Jin X; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, China., Chen M; Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, 510070, China., Coldea TE; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 400372, Cluj-Napoca-Napoca, Romania., Yang H; College of Food Science and Technology, Southwest Minzu University, Chengdu, 610041, China. zyjyhr@sina.com., Zhao H; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, China. hfzhao@scut.edu.cn.

المصدر: Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2023 Aug; Vol. 107 (16), pp. 5051-5062. Date of Electronic Publication: 2023 Jun 26.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer International Country of Publication: Germany NLM ID: 8406612 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1432-0614 (Electronic) Linking ISSN: 01757598 NLM ISO Abbreviation: Appl Microbiol Biotechnol Subsets: MEDLINE

مواضيع طبية MeSH: Cetomacrogol*/metabolism , Soy Foods*, Bacillus subtilis/metabolism ; Vitamin K 2/metabolism ; Fermentation ; Dietary Supplements

المؤلفون: Avîrvarei AC; Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania., Pop CR; Department of Food Science, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania., Mudura E; Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania., Ranga F; Department of Food Science, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania., Hegheș SC; Department of Drug Analysis, Faculty of Pharmacy, 'Iuliu Hatieganu' University of Medicine and Pharmacy 6, Louis Pasteur Cluj-Napoca, 400349 Cluj-Napoca, Romania., Gal E; Faculty of Chemistry and Chemical Engineering, Babeș-Bolyai University, 11 Arany Janos Street, 400028 Cluj-Napoca, Romania., Zhao H; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.; Research Institute for Food Nutrition and Human Health, Guangzhou 510640, China., Fărcaș AC; Department of Food Science, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania., Chiș MS; Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania., Coldea TE; Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania.

المصدر: Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2023 Jul 19; Vol. 12 (7). Date of Electronic Publication: 2023 Jul 19.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101668981 Publication Model: Electronic Cited Medium: Print ISSN: 2076-3921 (Print) Linking ISSN: 20763921 NLM ISO Abbreviation: Antioxidants (Basel) Subsets: PubMed not MEDLINE

المؤلفون: Cheng C; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China., Coldea TE; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca 400372, Romania.; Centre for Technology Transfer-BioTech, 64 Calea Floreşti, Cluj-Napoca 400509, Romania., Yang H; College of Food Science and Technology, Southwest Minzu University, Chengdu 610041, China., Zhao H; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

المصدر: Journal of agricultural and food chemistry [J Agric Food Chem] 2023 Apr 05; Vol. 71 (13), pp. 5240-5249. Date of Electronic Publication: 2023 Mar 24.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Selenium*/metabolism , Hordeum*/genetics , Hordeum*/metabolism , Selenium Compounds*, Animals ; Humans ; Selenomethionine ; Selenic Acid/metabolism ; Selenious Acid/metabolism

المؤلفون: Li Q; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China. hfzhao@scut.edu.cn., Li W; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China. hfzhao@scut.edu.cn., Li L; School of Biological Engineering, Sichuan University of Science & Engineering, Yibin 644000, China., Zong X; School of Biological Engineering, Sichuan University of Science & Engineering, Yibin 644000, China., Coldea TE; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca 400372, Romania., Yang H; College of Food Science and Technology, Southwest Minzu University, Chengdu 610041, China. zyjyhr@sina.com., Zhao H; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China. hfzhao@scut.edu.cn.

المصدر: Food & function [Food Funct] 2023 Mar 20; Vol. 14 (6), pp. 2781-2792. Date of Electronic Publication: 2023 Mar 20.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Electronic Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE

مواضيع طبية MeSH: Maillard Reaction* , Grain Proteins*, Maltose ; Solubility

المؤلفون: Avîrvarei AC; Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania., Salanță LC; Department of Food Science, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania.; Centre for Technology Transfer-BioTech, 64 Calea Florești, 400509 Cluj-Napoca, Romania., Pop CR; Department of Food Science, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania.; Centre for Technology Transfer-BioTech, 64 Calea Florești, 400509 Cluj-Napoca, Romania., Mudura E; Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania.; Centre for Technology Transfer-BioTech, 64 Calea Florești, 400509 Cluj-Napoca, Romania., Pasqualone A; Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, I-70126 Bari, Italy., Anjos O; Instituto Politécnico de Castelo Branco, 6001-909 Castelo Branco, Portugal.; Forest Research Centre, School of Agriculture, University of Lisbon, 1349-017 Lisbon, Portugal.; Spectroscopy and Chromatography Laboratory, CBP-BI-Centro de Biotecnologia de Plantas da Beira Interior, 6001-909 Castelo Branco, Portugal., Barboza N; Food Technology Department, University of Costa Rica, Ciudad Universitaria Rodrigo Facio, San Jośe 11501-2060, Costa Rica.; National Center of Food Science and Technology (CITA), University of Costa Rica, Ciudad Universitaria Rodrigo Facio, San Jośe 11501-2060, Costa Rica., Usaga J; National Center of Food Science and Technology (CITA), University of Costa Rica, Ciudad Universitaria Rodrigo Facio, San Jośe 11501-2060, Costa Rica., Dărab CP; Faculty of Electrical Engineering, Technical University of Cluj-Napoca, 400114 Cluj-Napoca, Romania., Burja-Udrea C; Industrial Engineering and Management Department, Faculty of Engineering, Lucian Blaga University of Sibiu, 550024 Sibiu, Romania., Zhao H; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.; Research Institute for Food Nutrition and Human Health, Guangzhou 510640, China., Fărcaș AC; Department of Food Science, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania.; Centre for Technology Transfer-BioTech, 64 Calea Florești, 400509 Cluj-Napoca, Romania., Coldea TE; Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania.; Centre for Technology Transfer-BioTech, 64 Calea Florești, 400509 Cluj-Napoca, Romania.

المصدر: Foods (Basel, Switzerland) [Foods] 2023 Feb 16; Vol. 12 (4). Date of Electronic Publication: 2023 Feb 16.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE