المؤلفون: Rivera Pinzano, Ana

المساهمون: University/Department: Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia

مرشدي الرسالة: Casañas, F. (Francesc)

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Variedades tradicionales de judía, Recursos fitogenéticos, Textura de la judía, Ganxet, Tavella Brisa, Colección nuclear de judías española, Bean landraces, Genetic resources, Texture of beans, Spanish core collection of common beans

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/348263

المؤلفون: Hudson Laizer, Neema Mduma, Dina Machuve, Reinfrid Maganga

المصدر: Data in Brief, Vol 54, Iss , Pp 110508- (2024)

مصطلحات موضوعية: Common beans, Bean anthracnose, Bean rust, Leaves, Image, Computer applications to medicine. Medical informatics, R858-859.7, Science (General), Q1-390

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2352340924004773; https://doaj.org/toc/2352-3409

URL الوصول: https://doaj.org/article/eb96fbcfeba542a78dc8bd33ca82854f

المؤلفون: Silvia Lisciani, Stefania Marconi, Cinzia Le Donne, Emanuela Camilli, Altero Aguzzi, Paolo Gabrielli, Loretta Gambelli, Karl Kunert, Diana Marais, Barend Juan Vorster, Katherine Alvarado-Ramos, Emmanuelle Reboul, Eleonora Cominelli, Chiara Preite, Francesca Sparvoli, Alessia Losa, Tea Sala, Anna-Maria Botha, Marika Ferrari

المصدر: Frontiers in Nutrition, Vol 11 (2024)

مصطلحات موضوعية: sustainable diets, legumes, common beans, traditional recipes, plant-based diets, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2024.1385232/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/973fb445603e47cb8d3c7992cbebb7fe

المؤلفون: Clizia Bernardi, Giorgio Cappellucci, Giulia Baini, Anna Maria Aloisi, Federica Finetti, Lorenza Trabalzini

المصدر: Nutrients, Vol 16, Iss 15, p 2534 (2024)

مصطلحات موضوعية: common beans, Phaseolus vulgaris, colon cancer, inflammation, prostaglandin E2, interleukin 1β, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2072-6643/16/15/2534; https://doaj.org/toc/2072-6643

URL الوصول: https://doaj.org/article/7cd1500264f84b7394cc72dbe74b7b73

المؤلفون: Eileen Bogweh Nchanji, Siri Bella Ngoh, Johnworker Toywa, Lutomia Cosmas

المصدر: Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100839- (2023)

مصطلحات موضوعية: Common beans, Traders' perspective, Preferred varieties, Traits, Market classes, Market intelligence, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666154323003460; https://doaj.org/toc/2666-1543

URL الوصول: https://doaj.org/article/b6a35db1cf25431eb6d327db1e32ad30

المؤلفون: Judy Gatwiri Mutegi, Eric Obedy Gido, Mary Mathenge, David Karanja

المصدر: Cogent Food & Agriculture, Vol 9, Iss 1 (2023)

مصطلحات موضوعية: Common beans, Consumption frequency, Malnutrition, Precooked bean products, Zero-Inflated Negative Binomial regression, Agriculture, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2331-1932

URL الوصول: https://doaj.org/article/ccb0743bbbe4421ab65b001e00d925db

المؤلفون: Botero, Hernan^{Aff1, IDs1257102201290z_cor1}, Barnes, Andrew P.

المصدر: Food Security: The Science, Sociology and Economics of Food Production and Access to Food. 14(6):1417-1430

المؤلفون: Oscar Abel Sánchez-Velázquez, Diego Armando Luna-Vital, Norma Morales-Hernandez, Jonhatan Contreras, Elda Cristina Villaseñor-Tapia, Jorge Alberto Fragoso-Medina, Luis Mojica

المصدر: Frontiers in Nutrition, Vol 10 (2023)

مصطلحات موضوعية: milpa system seeds, bioactive components, corn, common beans, health properties, nutritional potential, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2023.1169675/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/c52ba0b693c04c61aee04a7f6f6ad49e

المؤلفون: Carolina Añazco, Paola G. Ojeda, Marion Guerrero-Wyss

المصدر: Nutrients, Vol 15, Iss 21, p 4561 (2023)

مصطلحات موضوعية: amino acids, cofactor, collagen, common beans, lysine, Phaseolus vulgaris L., Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2072-6643/15/21/4561; https://doaj.org/toc/2072-6643

URL الوصول: https://doaj.org/article/a004a60b53264c36900bee33753ee389

المؤلفون: Sofi, Parvaze Ahmad^{Aff1, IDs43538022000754_cor1}, Mir, R. R., Zargar, Sajad M., Rani, Sujeela, Fatima, Samreen, Shafi, Sadiah, Zaffar, Aaqif

المصدر: Proceedings of the Indian National Science Academy. 88(2):142-159