المؤلفون: Wang, Shunyang, Valdiviez, Luis, Ye, Honglian, Fiehn, Oliver

المصدر: Metabolites. 13(8)

مصطلحات موضوعية: Analytical Chemistry, Chemical Sciences, chemical ionization, quadrupole time-of-flight, compound identification, Biochemistry and Cell Biology, Clinical Sciences, Biochemistry and cell biology, Medical biochemistry and metabolomics, Analytical chemistry

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/8f9381jr

المؤلفون: Daniel R. Struk, Rizky Ilhamsyah, Christopher A. Heist, Jean-Marie D. Dimandja, Peter J. Hesketh

المصدر: Journal of Chromatography Open, Vol 5, Iss , Pp 100118- (2024)

مصطلحات موضوعية: GCxGC, Kovats Index, Automated Analysis, Compound Identification, Nontargeted Analysis, Analytical chemistry, QD71-142

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772391724000057; https://doaj.org/toc/2772-3917

URL الوصول: https://doaj.org/article/668dc5a53f414461bcb14a4759c4886a

المؤلفون: Nancy Shyrley García-Rojas, Carlos Daniel Sierra-Álvarez, Hilda E. Ramos-Aboites, Abigail Moreno-Pedraza, Robert Winkler

المصدر: Metabolites, Vol 14, Iss 8, p 419 (2024)

مصطلحات موضوعية: plant metabolomics, mass spectrometry imaging, compound identification, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2218-1989/14/8/419; https://doaj.org/toc/2218-1989

URL الوصول: https://doaj.org/article/e8f4784951424faa8a44b46ddad0791f

المؤلفون: Ricardo M. Borges, Andrew Magno Teixeira

المصدر: Frontiers in Natural Products, Vol 3 (2024)

مصطلحات موضوعية: NMR, MS-metabolomics, compound identification, dereplication, natural products, Chemistry, QD1-999, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fntpr.2024.1359151/full; https://doaj.org/toc/2813-2602

URL الوصول: https://doaj.org/article/dde24bfe4b2d4a15a2c4a0c8d1158925

المؤلفون: Brandão, Werner F.^Aff3, Santos Júnior, Gilson C.^Aff4, Almeida, Fabio C. L.^Aff5, Caruso, Icaro P.^{Aff5, Aff6}, de Amorim, Gisele C.^{Aff3, Aff5}, da Cunha, Marcel M. L.^Aff3

المساهمون: Sant'Ana, Anderson S., Series Editor^Aff1, Machado de Castilhos, Maurício Bonatto, editor^Aff2

المصدر: Basic Protocols in Enology and Winemaking. :141-158

المؤلفون: Hissong, Rylan^Aff13, Evans, Kendra R.^Aff14, Evans, Charles R.^Aff13

المساهمون: Michel, Martin C., Editor-in-Chief^Aff1, Barrett, James E., Editorial Board Member^Aff2, Centurión, David, Editorial Board Member^Aff3, Flockerzi, Veit, Editorial Board Member^Aff4, Geppetti, Pierangelo, Editorial Board Member^Aff5, Hofmann, Franz B., Editorial Board Member^Aff6, Meier, Kathryn Elaine, Editorial Board Member^Aff7, Page, Clive P., Editorial Board Member^Aff8, Wang, KeWei, Editorial Board Member^Aff9, Ghini, Veronica, editor^Aff10, Stringer, Kathleen A., editor^Aff11, Luchinat, Claudio, editor^Aff12

المصدر: Metabolomics and Its Impact on Health and Diseases. 277:43-71

المؤلفون: Tsvetelina Andonova, Zhana Petkova, Olga Teneva, Ginka Antova, Elena Apostolova, Samir Naimov, Tsvetelina Mladenova, Iliya Slavov, Ivanka Dimitrova-Dyulgerova

المصدر: Foods, Vol 13, Iss 8, p 1268 (2024)

مصطلحات موضوعية: Ailanthus altissima, seed oil, GC compound identification, physicochemical properties, antiproliferative activity, DNA protection, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/8/1268; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/318247563d3b4bc9bb569660919a9df3

المؤلفون: Debarati Das, Kumaresh Pal, Nandita Sahana, Prithusayak Mondal, Arindam Das, Sayan Chowdhury, Somnath Mandal, Goutam K. Pandit

المصدر: Food Chemistry Advances, Vol 2, Iss , Pp 100164- (2023)

مصطلحات موضوعية: Dolichos bean, Phytochemical composition, Antioxidant activity, Phenolics estimation, Volatile compound identification, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X22001526; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/c0b02c1c305142ab8f2b979082a36a48

المؤلفون: Victoria Olt, Jessica Báez, Romina Curbelo, Eduardo Boido, Miguel Amarillo, Adriana Gámbaro, Silvana Alborés, Natalia Gerez García, María Verónica Cesio, Horacio Heinzen, Eduardo Dellacassa, Adriana Maite Fernández-Fernández, Alejandra Medrano

المصدر: Frontiers in Nutrition, Vol 10 (2023)

مصطلحات موضوعية: bioactive compound identification, food safety, functional biscuits, sensory analysis, Tannat grape pomace, wine byproduct, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2023.1241105/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/e74449dd93a84404bd50a0a46a674f8e

المؤلفون: Cao, Li-Li, Zhang, Zhi-Shui, Zhang, Jun

المصدر: The 2014 2nd International Conference on Systems and Informatics (ICSAI 2014) Systems and Informatics (ICSAI), 2014 2nd International Conference on. :917-921 Nov, 2014

Relation: 2014 2nd International Conference on Systems and Informatics (ICSAI)