المؤلفون: Gonzalo A. Ojeda, Margarita M. Vallejos, Sonia C. Sgroppo, Concepción Sánchez-Moreno, Begoña de Ancos

المصدر: Heliyon, Vol 9, Iss 6, Pp e16912- (2023)

مصطلحات موضوعية: Bioactive, Mango, Mangiferin, Eutectic solvent, DFT, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844023041191; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/eb879ea527d540b1bc637d3679e475e5

المؤلفون: Claudia Balderas, Begoña de Ancos, Concepción Sánchez-Moreno

المصدر: Nutrients, Vol 15, Iss 13, p 3035 (2023)

مصطلحات موضوعية: functional foods and ingredients, prebiotic effect, microbiome, short-chain fatty acids, primary and secondary bile acids, conjugated bile acids, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2072-6643/15/13/3035; https://doaj.org/toc/2072-6643

URL الوصول: https://doaj.org/article/e7aae154d7bb4388b985622e93dc0230

المؤلفون: Claudia Balderas, Javier Angulo, Alejandro Sevilleja-Ortiz, Concepción Peiró, Susana Vallejo, Pilar Dongil, Begoña de Ancos, Concepción Sánchez-Moreno

المصدر: Antioxidants, Vol 11, Iss 10, p 1953 (2022)

مصطلحات موضوعية: functional foods and ingredients, lipid profile, antioxidant enzymes, oxidative stress, vascular injury biomarkers, metabolic hormones, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3921/11/10/1953; https://doaj.org/toc/2076-3921

URL الوصول: https://doaj.org/article/033a4dd1d70c4c72ae3e718b0a78d218

المؤلفون: Irene Fernández-Jalao, Claudia Balderas, María V. Calvo, Javier Fontecha, Concepción Sánchez-Moreno, Begoña De Ancos

المصدر: Metabolites, Vol 11, Iss 5, p 262 (2021)

مصطلحات موضوعية: gastrointestinal digestion-colon fermentation model, high-pressure processing, onion, quercetin glycosides metabolites, gut microbiota, short-chain fatty acids, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2218-1989/11/5/262; https://doaj.org/toc/2218-1989

URL الوصول: https://doaj.org/article/06a89ff952224f958369739c6240eca4

المؤلفون: Clara Colina-Coca, Diana González-Peña, Begoña de Ancos, Concepción Sánchez-Moreno

المصدر: Journal of Functional Foods, Vol 36, Iss , Pp 300-309 (2017)

مصطلحات موضوعية: Functional ingredient, Antioxidant enzymes, Protein carbonyls, Oxidative stress, Cytokines, Adhesion molecules, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464617304024; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/38ce67b096e7479ba13ef6e061a4c5a6

المؤلفون: Diana González-Peña, Antonio Checa, Begoña de Ancos, Craig E. Wheelock, Concepción Sánchez-Moreno

المصدر: Redox Biology, Vol 11, Iss , Pp 205-212 (2017)

مصطلحات موضوعية: Medicine (General), R5-920, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2213231716301781; https://doaj.org/toc/2213-2317

URL الوصول: https://doaj.org/article/4fd32cc1e0b049a497a7a9b566a9e107

المؤلفون: Diana González-Peña, Danuta Dudzik, Clara Colina-Coca, Begoña de Ancos, Antonia García, Coral Barbas, Concepción Sánchez-Moreno

المصدر: Journal of Functional Foods, Vol 19, Iss , Pp 363-375 (2015)

مصطلحات موضوعية: Functional foods, High-cholesterol diet, Metabolomics, Nutraceuticals, Onion metabolism, Plasma fingerprinting, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464615004508; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/ac8ed82adf0947a6b041aa732b9d70d4

المؤلفون: María Janeth Rodríguez-Roque, Begoña de Ancos, Concepción Sánchez-Moreno, M. Pilar Cano, Pedro Elez-Martínez, Olga Martín-Belloso

المصدر: Journal of Functional Foods, Vol 14, Iss , Pp 33-43 (2015)

مصطلحات موضوعية: Fruit juice-based beverages, Bioaccessibility, Food matrix, Food processing, Vitamin C, Phenolic compounds, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464615000249; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/9d5312aab87c41d39313374cd6ac35eb

المؤلفون: Begoña Ancos, Concepción Sánchez‐Moreno

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af486d7da4f11c1f0e15d93cbf02a564
http://hdl.handle.net/10261/307018

المؤلفون: Carmen Herrero-Barbudo, Concepción Sánchez-Moreno, Begoña de Ancos, F. Granado-Lorencio, Lucía Plaza, Pedro Elez-Martínez, Inmaculada Blanco, M. Pilar Cano, Olga Martín-Belloso, Begoña Olmedilla-Alonso

المساهمون: Ministerio de Economía, Industria y Competitividad (España), Red Nacional de Carotenoides (España), European Commission, Comunidad de Madrid, Instituto de Salud Carlos III, Universitat de Lleida. Escola Tècnica Superior d'Enginyeria Agrària

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instname
Repositorio Abierto de la UdL
Universitad de Lleida

مصطلحات موضوعية: Lutein, Biological Availability, Pasteurization, Xanthophylls, Antioxidants, β-cryptoxanthin, Analytical Chemistry, law.invention, Pascalization, chemistry.chemical_compound, law, β-carotene, High-pressure processing, Humans, Beta-cryptoxanthin, Progesterona, Food science, Carotenoid, Pulsed electric field, chemistry.chemical_classification, Orange juice, Cross-Over Studies, Temperature, General Medicine, Low-temperature pasteurisation, Carotenoids, Crossover study, Luiten, Bioavailability, Beta-carotene, chemistry, Xanthophyll, Citrus sinensis, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdde384018897d13b6b97eb42b114915
http://hdl.handle.net/10261/275326