المؤلفون: Oliveira, Natália S, Carvalho Filho, José LS, Silva, Drielle O, Pastoriza, Rhuan JG, Melo, Roberto A, Silva, José W, Menezes, Dimas

المصدر: Horticultura Brasileira. September 2015 33(3)

مصطلحات موضوعية: Coriandrum sativum, melhoramento vegetal, condimento

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362015000300319

المؤلفون: Souza, Alexandra de, Rodrigues, Alba Regina Pereira, Ribeiro, Michele Nayara, Antunes, Veridiana de Carvalho

المصدر: Research, Society and Development; Vol. 11 No. 14; e91111436010
Research, Society and Development; Vol. 11 Núm. 14; e91111436010
Research, Society and Development; v. 11 n. 14; e91111436010
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

مصطلحات موضوعية: Hortaliça, Hortalizas, Sabor, Consumidor, Condiment, Gusto, Vegetable, Flavor, Condimento, Consumers

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::85657031367e08cc7507278d2dd74086
https://rsdjournal.org/index.php/rsd/article/view/36010

المؤلفون: Beatriz G. Varela, Alberto A. Gurni

المصدر: Dominguezia, Vol 9, Iss 1 (2018)

مصطلحات موضوعية: Orégano, anatomía caulinar, condimento, marjoran, shoot anatomy, condiment, Medicine, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: http://servidor/ojs3.3/index.php/Dominguezia/article/view/101; https://doaj.org/toc/0327-2818; https://doaj.org/toc/1669-6859

URL الوصول: https://doaj.org/article/7eb0e1bddb144b27ab55f5bc86137b99

المؤلفون: Thamirys Lorranne Santos Lima, Rerisson do Nascimento Alves, Mônica Tejo Cavalcanti, Thayse Cavalcante da Rocha, Mônica Correia Gonçalves

المصدر: Revista Verde de Agroecologia e Desenvolvimento Sustentável, Vol 12, Iss 3 (2017)

مصطلحات موضوعية: Amburana cearensis A.C.Smith, Produto Lácteo, Condimento., Agriculture (General), S1-972, Geography. Anthropology. Recreation, Environmental sciences, GE1-350

وصف الملف: electronic resource

Relation: https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5051; https://doaj.org/toc/1981-8203

URL الوصول: https://doaj.org/article/f22a1b9ab4d048ac88936255b0ab7734

المؤلفون: Domenico, Carolina I, Coutinho, Janclei P, Godoy, Helena T, Melo, Arlete MT de

المصدر: Horticultura Brasileira. September 2012 30(3)

مصطلحات موضوعية: Capsicum chinense, diversidade, capsaicina, hortaliça, condimento

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362012000300018

المؤلفون: Fabiana França, Rafaela Alves Frasceto, Erick Saldaña, Samara dos Santos Harada-Padermo, Miriam Mabel Selani, Thais Maria Ferreira de Souza Vieira, José M. Lorenzo

المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

مصطلحات موضوعية: chemistry.chemical_classification, Taste, Water activity, 3309 Tecnología de Los Alimentos, Salt (chemistry), Phenylalanine, Umami, 3309.21 Alimentos Proteínicos, Amino acid, Ingredient, chemistry, 3309.14 Elaboración de Alimentos, Food science, Flavor, SAL (CONDIMENTO), Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5d75443f945853ba770acb7321decc8
https://linkinghub.elsevier.com/retrieve/pii/S0023643821018776

المؤلفون: Melo, Roberto de A, Menezes, Dimas, Resende, Luciane V, Wanderley Júnior, Luiz Jorge da G, Melo, Paulo César T de, Santos, Venézio Felipe dos

المصدر: Horticultura Brasileira. September 2009 27(3)

مصطلحات موضوعية: Coriandrum sativum L, descritores morfológicos, proteção varietal, condimento, ervas aromáticas

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362009000300021

المؤلفون: Renata Borin Guerreiro Borges, Romulo Alves Morais, Camila Mariane da Silva Soares, André Leonardo dos Santos, Glêndara Aparecida de Souza Martins, Juliana Fonseca Moreira da Silva

المصدر: Research, Society and Development; Vol. 9 No. 7; e71973210
Research, Society and Development; Vol. 9 Núm. 7; e71973210
Research, Society and Development; v. 9 n. 7; e71973210
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 7, Pp e71973210-e71973210 (2020)

مصطلحات موضوعية: lcsh:LC8-6691, lcsh:Special aspects of education, pearson, food and beverages, condimento, Pearson, lcsh:Social Sciences, lcsh:H, Spice, Functional Food, Comida Funcional, lcsh:Science (General), alimento funcional, Condimento, lcsh:Q1-390

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f466bf492a3a3eb7139c514ff4df1a3c
https://rsdjournal.org/index.php/rsd/article/view/3210

المؤلفون: DE LUCENA, Daniel Macedo, AMÂNCIO, Gabriela de Cássia Sousa, MORAIS, Harriman Aley

المصدر: Revista Sociedade Científica 3(8) 1-19

مصطلحات موضوعية: Condimento, Loureiro, Metabolismo secundário, Compostos bioativos

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::522d9350112fbca5ec7210c92e885870
https://zenodo.org/record/4290020

المؤلفون: Araújo, Joseane Barbosa, Silva-Matos, Raissa Rachel Salustriano da, Amorim, Deucleiton Jardim, Morais, Valdenir Pereira, Araujo , Geolane Barbosa, Santos, Gessiane Maria da Silva, Cordeiro, Kleber Veras

المصدر: Research, Society and Development; Vol. 9 No. 9; e761997879
Research, Society and Development; Vol. 9 Núm. 9; e761997879
Research, Society and Development; v. 9 n. 9; e761997879
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

مصطلحات موضوعية: Basil, Spice plant, Planta de condimento, Producción orgánica, Produção orgânica, Planta condimentar, Manjericão, Organic production

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::fa67559255f9a93f3f0b1d68140f3e45
https://rsdjournal.org/index.php/rsd/article/view/7879