المؤلفون: Scalabrelli, Giancarlo, Visconti, A.

مصطلحات موضوعية: filiera corta, uva, analisi sensoriale, Condimento, uva, analisi sensoriale, filiera corta, Condimento

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3728::d966530f78459ab76c40e272c2f322cf
http://hdl.handle.net/11568/757304