المؤلفون: Rahmani-Manglano NE; Department of Chemical Engineering, University of Granada, Granada, Spain. Electronic address: norelenarm@ugr.es., Guadix EM; Department of Chemical Engineering, University of Granada, Granada, Spain., Yesiltas B; National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark., Prieto C; Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), Valencia, Spain., Lagaron JM; Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), Valencia, Spain., Jacobsen C; National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark., García-Moreno PJ; Department of Chemical Engineering, University of Granada, Granada, Spain. Electronic address: pjgarcia@ugr.es.

المصدر: Food chemistry [Food Chem] 2024 Jan 15; Vol. 431, pp. 137157. Date of Electronic Publication: 2023 Aug 17.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Condiments* , Fish Oils*, Capsules ; Emulsions ; Oxidative Stress

المؤلفون: Li R; Department of Animal and Food Sciences, University of Kentucky, Lexington, KY 40546, USA., True AD; Department of Animal and Food Sciences, University of Kentucky, Lexington, KY 40546, USA., Sha L; Department of Plant and Soil Sciences, University of Kentucky, Lexington, KY 40546, USA., Xiong YL; Department of Animal and Food Sciences, University of Kentucky, Lexington, KY 40546, USA. Electronic address: ylxiong@uky.edu.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2024 Jan; Vol. 255, pp. 128109. Date of Electronic Publication: 2023 Nov 16.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Avena* , Condiments*, Emulsions/chemistry ; Viscosity ; Hydrophobic and Hydrophilic Interactions

المؤلفون: Lv W; Institute of Nutrition and Health, School of Public Health, Qingdao University, Qingdao 266071, China., Ding X; Institute of Nutrition and Health, School of Public Health, Qingdao University, Qingdao 266071, China., Liu Y; Key Laboratory of Trace Element Nutrition of National Health Commission, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, 29 Nanwei Road, Beijing 100050, China., Ma A; Institute of Nutrition and Health, School of Public Health, Qingdao University, Qingdao 266071, China., Yang Y; Institute of Nutrition and Health, School of Public Health, Qingdao University, Qingdao 266071, China.; Chinese Nutrition Society, Beijing 100053, China., Wang Z; Key Laboratory of Trace Element Nutrition of National Health Commission, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, 29 Nanwei Road, Beijing 100050, China., Gao C; Key Laboratory of Trace Element Nutrition of National Health Commission, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, 29 Nanwei Road, Beijing 100050, China.

المصدر: Nutrients [Nutrients] 2023 Oct 12; Vol. 15 (20). Date of Electronic Publication: 2023 Oct 12.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

مواضيع طبية MeSH: Condiments*/analysis , Sodium Chloride, Dietary*/analysis, Food ; Sodium/analysis ; Nutrients ; China

المؤلفون: Zhao C; College of Resources, Sichuan Agricultural University, 211 Huimin Rd, Chengdu 611130, China; Institute of Agro-products Processing Science and Technology, Sichuan Academy of Agricultural Sciences, 60 Shizishan Rd, Chengdu 610066, China., Penttinen P; College of Resources, Sichuan Agricultural University, 211 Huimin Rd, Chengdu 611130, China; Faculty of Agriculture and Forestry, University of Helsinki, Viikinkaari 1, 00014, Finland., Zhang L; College of Resources, Sichuan Agricultural University, 211 Huimin Rd, Chengdu 611130, China., Dong L; Institute of Agro-products Processing Science and Technology, Sichuan Academy of Agricultural Sciences, 60 Shizishan Rd, Chengdu 610066, China., Zhang F; Institute of Agro-products Processing Science and Technology, Sichuan Academy of Agricultural Sciences, 60 Shizishan Rd, Chengdu 610066, China., Zhang S; National Engineering Research Center of Solid-state Brewing, Luzhou 646000, China., Li Z; Institute of Agro-products Processing Science and Technology, Sichuan Academy of Agricultural Sciences, 60 Shizishan Rd, Chengdu 610066, China. Electronic address: lzh82@hotmail.com., Zhang X; College of Resources, Sichuan Agricultural University, 211 Huimin Rd, Chengdu 611130, China. Electronic address: zhangxiaopingphd@126.com.

المصدر: Food chemistry [Food Chem] 2024 Aug 01; Vol. 448, pp. 139052. Date of Electronic Publication: 2024 Mar 18.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation* , Sodium Chloride*/metabolism , Sodium Chloride*/pharmacology , Sodium Chloride*/analysis , Bacteria*/metabolism , Bacteria*/genetics , Bacteria*/classification , Bacteria*/isolation & purification , Bacteria*/drug effects, Volatile Organic Compounds/metabolism ; Volatile Organic Compounds/chemistry ; Fermented Foods/analysis ; Fermented Foods/microbiology ; Fatty Acids/metabolism ; Fatty Acids/chemistry ; Condiments/analysis ; Condiments/microbiology ; Amino Acids/metabolism ; Amino Acids/analysis

المؤلفون: Simões S; LEAF - Linking Landscape, Environment, Agriculture and Food Research Center, Associated Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, Lisboa, Portugal., Santos R; LEAF - Linking Landscape, Environment, Agriculture and Food Research Center, Associated Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, Lisboa, Portugal., Sousa I; LEAF - Linking Landscape, Environment, Agriculture and Food Research Center, Associated Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, Lisboa, Portugal., Prista C; LEAF - Linking Landscape, Environment, Agriculture and Food Research Center, Associated Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, Lisboa, Portugal., Raymundo A; LEAF - Linking Landscape, Environment, Agriculture and Food Research Center, Associated Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, Lisboa, Portugal.

المصدر: Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2024 Jul; Vol. 30 (5), pp. 418-427. Date of Electronic Publication: 2022 Dec 13.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Sage Publications Country of Publication: United States NLM ID: 9889534 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-1738 (Electronic) Linking ISSN: 10820132 NLM ISO Abbreviation: Food Sci Technol Int Subsets: MEDLINE

مواضيع طبية MeSH: Solanum lycopersicum* , Fermentation* , Polysaccharides, Bacterial* , Food Handling*/methods, Carrageenan/chemistry ; Humans ; Consumer Behavior ; Rheology ; Taste ; Nutritive Value ; Condiments/analysis ; Vegetable Products ; Food Microbiology ; Lactobacillales

المؤلفون: Ker JK; Ph. D. Program in Nutrition and Food Science, College of Human Ecology, Fu Jen Catholic University, New Taipei City 242062, Taiwan.; Department of Food Beverage Management, Mackay Junior College of Medicine, Nursing and Management, Taipei 11260, Taiwan., Lee CS; Department of Restaurant, Hotel and Institutional Management, College of Human Ecology, Fu Jen Catholic University, New Taipei City 242062, Taiwan., Chen YC; Department of Applied Science of Living, College of Agriculture, Chinese Culture University, Taipei 11114, Taiwan., Chiang MC; Ph. D. Program in Nutrition and Food Science, College of Human Ecology, Fu Jen Catholic University, New Taipei City 242062, Taiwan.

المصدر: Nutrients [Nutrients] 2023 Sep 03; Vol. 15 (17). Date of Electronic Publication: 2023 Sep 03.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

مواضيع طبية MeSH: Acetic Acid* , Condiments*, Humans ; Diet ; Food ; Research Design

المؤلفون: Jia J; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, PR China., Tian L; Linfen Archives, Linfen 041000, PR China., Song Q; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, PR China., Liu X; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, PR China., Rubert J; Food Quality and Design Group, Wageningen University, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands., Li M; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, PR China. Electronic address: limei1101@nwafu.edu.cn., Duan X; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, PR China. Electronic address: duanxiang402@163.com.

المصدر: Food chemistry [Food Chem] 2023 Jul 30; Vol. 415, pp. 135789. Date of Electronic Publication: 2023 Feb 28.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Condiments* , Egg Yolk*/chemistry, Emulsions/chemistry ; Particle Size

المؤلفون: Phuwapraisirisan P; Center of Excellence in Natural Products, Department of Chemistry, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Phewpan A; Program in Biotechnology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Lopetcharat K; Nouveau Centric Co., Ltd, 55 Soi Judsanuahwattanasakul 19/4 Pattanakan, Suan Luang, Bangkok 10250, Thailand., Dawid C; TUM School of Life Sciences, Food Chemistry and Molecular Sensory Science, Technical University of Munich, Lise-Meitner-Str. 34, Freising 85354, Germany., Hofmann T; TUM School of Life Sciences, Food Chemistry and Molecular Sensory Science, Technical University of Munich, Lise-Meitner-Str. 34, Freising 85354, Germany., Keeratipibul S; Faculty of Science, Chulalongkorn University, 254 Chulalongkorn Research Building, Fourth Floor, Phayathai Road, Pathumwan, Bangkok 10330, Thailand.

المصدر: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 May 08; Vol. 72 (18), pp. 10558-10569. Date of Electronic Publication: 2024 Apr 26.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation* , Fishes*/microbiology , Flavoring Agents*/chemistry , Flavoring Agents*/metabolism , Microbiota* , Peptides*/metabolism , Taste*, Animals ; Female ; Humans ; Male ; Bacteria/classification ; Bacteria/genetics ; Bacteria/isolation & purification ; Bacteria/metabolism ; Condiments/analysis ; Condiments/microbiology ; Fermented Foods/analysis ; Fermented Foods/microbiology ; Fish Products/analysis ; Fish Products/microbiology ; Odorants/analysis ; Oryza/chemistry ; Oryza/microbiology ; Oryza/metabolism ; RNA, Ribosomal, 16S/genetics ; Southeast Asian People ; Thailand ; Young Adult

المؤلفون: Mudalal S; Faculty of Agriculture and Veterinary Medicine, Department of Nutrition and Food Technology, An-Najah National University, Nablus, Palestine.

المصدر: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2024 Jun; Vol. 41 (6), pp. 688-698. Date of Electronic Publication: 2024 Apr 25.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-0057 (Electronic) Linking ISSN: 19440057 NLM ISO Abbreviation: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Subsets: MEDLINE

مواضيع طبية MeSH: Aflatoxins*/analysis , Food Labeling* , Food Contamination*/analysis, Food Analysis ; Condiments/analysis

المؤلفون: Bolhuis DP; Food Quality and Design group, Wageningen University, Netherlands. dieuwerke.bolhuis@wur.nl.; Wageningen Food and Biobased Research, Wageningen University & Research, Netherlands., Dekker M; Food Quality and Design group, Wageningen University, Netherlands. dieuwerke.bolhuis@wur.nl., Renzetti S; Wageningen Food and Biobased Research, Wageningen University & Research, Netherlands.

المصدر: Food & function [Food Funct] 2024 Apr 02; Vol. 15 (7), pp. 3838-3847. Date of Electronic Publication: 2024 Apr 02.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Electronic Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE

مواضيع طبية MeSH: Bread* , Margarine*, Humans ; Mastication ; Condiments