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    كتاب إلكتروني

    المؤلفون: Sporka, Adam J.Aff21, Žikovský, PavelAff22, Slavík, PavelAff21

    المساهمون: Hutchison, David, editorAff1, Kanade, Takeo, editorAff2, Kittler, Josef, editorAff3, Kleinberg, Jon M., editorAff4, Mattern, Friedemann, editorAff5, Mitchell, John C., editorAff6, Naor, Moni, editorAff7, Nierstrasz, Oscar, editorAff8, Pandu Rangan, C., editorAff9, Steffen, Bernhard, editorAff10, Sudan, Madhu, editorAff11, Terzopoulos, Demetri, editorAff12, Tygar, Dough, editorAff13, Vardi, Moshe Y., editorAff14, Weikum, Gerhard, editorAff15, Carbonell, Jaime G., editorAff16, Siekmann, Jörg, editorAff17, Sojka, Petr, editorAff18, Kopeček, Ivan, editorAff19, Pala, Karel, editorAff20

    المصدر: Text, Speech and Dialogue : 9th International Conference, TSD 2006, Brno, Czech Republic, September 11-15, 2006. Proceedings. 4188:695-702

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    المصدر: EFSA Journal, Vol 17, Iss S1, Pp n/a-n/a (2019)
    EFSA Journal
    Devos, Y, Craig, W, Devlin, R H, Ippolito, A, Leggatt, R A, Romeis, J, Shaw, R, Svendsen, C & Topping, C J 2019, ' Using problem formulation for fit-for-purpose pre-market environmental risk assessments of regulated stressors ', EFSA Journal, vol. 17, no. S1, e170708 . https://doi.org/10.2903/j.efsa.2019.e170708

    وصف الملف: text

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    المساهمون: Nutrition and Movement Sciences, RS: NUTRIM - R1 - Obesity, diabetes and cardiovascular health, Queen's University [Belfast] (QUB), Nestlé Research Centre, Laboratoire de Biochimie et Nutrition Humaine, AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Maastricht University [Maastricht], Tufts University [Medford], Department of Chemistry [University of Toronto], University of Toronto

    المصدر: EFSA Journal
    Efsa journal, 17:170719. European Food Safety Authority-EFSA
    EFSA Journal, Vol 17, Iss S1, Pp n/a-n/a (2019)
    EFSA Journal, European Food Safety Authority, 2019, 17, ⟨10.2903/j.efsa.2019.e170719⟩
    Woodside, J V, Klassen Wigger, P, Legrand, P, Mensink, R P, Mozaffarian, D & Sievenpiper, J 2019, ' Integrating nutrition science and consumer behaviour into future food policy ', EFSA Journal, vol. 17, no. S1, e170719 . https://doi.org/10.2903/j.efsa.2019.e170719

    وصف الملف: application/pdf