المؤلفون: Ghareeb, Nora Barakat, Aboutabl, Amal Elsayed, Shalash, Sara Osama, Mostafa, Aya M.

المصدر: 2024 6th International Conference on Computing and Informatics (ICCI) Computing and Informatics (ICCI), 2024 6th International Conference on. :443-451 Mar, 2024

Relation: 2024 6th International Conference on Computing and Informatics (ICCI)

المؤلفون: Van Ommen, Carmen A.^Aff26, Dreslin, Brandon D.^Aff26, Keebler, Joseph R.^Aff26, Chaparro, Barbara S.^Aff26

المساهمون: Goos, Gerhard, Series Editor^Aff1, Hartmanis, Juris, Founding Editor^Aff2, van Leeuwen, Jan, Series Editor^Aff3, Hutchison, David, Editorial Board Member^Aff4, Kanade, Takeo, Editorial Board Member^Aff5, Kittler, Josef, Editorial Board Member^Aff6, Kleinberg, Jon M., Editorial Board Member^Aff7, Kobsa, Alfred, Series Editor^Aff8, Mattern, Friedemann, Editorial Board Member^Aff9, Mitchell, John C., Editorial Board Member^Aff10, Naor, Moni, Editorial Board Member^Aff11, Nierstrasz, Oscar, Series Editor^Aff12, Pandu Rangan, C., Editorial Board Member^Aff13, Sudan, Madhu, Series Editor^Aff14, Terzopoulos, Demetri, Editorial Board Member^Aff15, Tygar, Doug, Editorial Board Member^Aff16, Weikum, Gerhard, Series Editor^Aff17, Vardi, Moshe Y, Series Editor^Aff18, Bertino, Elisa, Editorial Board Member^Aff19, Gao, Wen, Editorial Board Member^Aff20, Steffen, Bernhard, Editorial Board Member^Aff21, Yung, Moti, Editorial Board Member^Aff22, Woeginger, Gerhard, Editorial Board Member^Aff23, Antona, Margherita, editor^Aff24, Stephanidis, Constantine, editor^Aff25

المصدر: Universal Access in Human-Computer Interaction : 18th International Conference, UAHCI 2024, Held as Part of the 26th HCI International Conference, HCII 2024, Washington, DC, USA, June 29 – July 4, 2024, Proceedings, Part I. 14696:162-178

المؤلفون: Bünte, Claudia^Aff2

المساهمون: Bünte, Claudia^Aff1

المصدر: So geht Digital Marketing : Tools, Tipps und Trends für die Praxis. :21-69

المؤلفون: Baroi, Ivy^Aff6, De, Suman^Aff7

المساهمون: Powers, David M. W., Series Editor^Aff1, Kumar, Amit, editor^Aff2, Ghinea, Gheorghita, editor^Aff3, Merugu, Suresh, editor^Aff4, Hashimoto, Takako, editor^Aff5

المصدر: Proceedings of the International Conference on Cognitive and Intelligent Computing : ICCIC 2021, Volume 2. :495-502

المؤلفون: Schmidt, Steffen^Aff3, Karampournioti, Evmorfia^Aff4, Wiedmann, Klaus-Peter^Aff5, Buckler, Frank^Aff6

المساهمون: Jochims, Bruna, editor^Aff1, Allen, Juliann, editor^Aff2

المصدر: Optimistic Marketing in Challenging Times: Serving Ever-Shifting Customer Needs : Proceedings of the 2022 AMS Annual Conference, May 25-27, Monterey, CA, USA. :347-348

المؤلفون: Yizhou Ma, Jelle Potappel, Maarten A.I. Schutyser, Remko M. Boom, Lu Zhang

المصدر: Current Research in Food Science, Vol 6, Iss , Pp 100511- (2023)

مصطلحات موضوعية: Direct ink writing, Consumer insights, Extrusion-based 3D food printing, Process monitoring, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927123000795; https://doaj.org/toc/2665-9271

URL الوصول: https://doaj.org/article/358f1a20a1a64cc984af182fe08181d2

المؤلفون: Ao Chen, Saleh Moradi, Joanne Hort

المصدر: Foods, Vol 11, Iss 15, p 2212 (2022)

مصطلحات موضوعية: dairy, China, well-being message, consumer insights, food safety national standards, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/15/2212; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/091d6ddd7ad54da9a4b7ee150a99e3bf

المؤلفون: Hoppe, Alexia, De Barcellos, Marcia Dutra, Perin, Marcelo Gattermann, Jacobsen, Lina Fogt, Lähteenmäki, Liisa

المصدر: British Food Journal, 2018, Vol. 120, Issue 6, pp. 1195-1206.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/BFJ-06-2017-0346

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المؤلفون: Gautama, Sidharta^Aff3, Gillis, Dominique^Aff3, Pace, Giuseppe^Aff3, Semanjski, Ivana^Aff3

المساهمون: Leal Filho, Walter, editor^Aff1, Kotter, Richard, editor^Aff2

المصدر: E-Mobility in Europe : Trends and Good Practice. :209-235