المؤلفون: Berzina Z; Institute of Food Safety, Animal Health and Environment 'BIOR', Riga, Latvia.; Faculty of Chemistry, University of Latvia, Riga, Latvia., Pavlenko R; Institute of Food Safety, Animal Health and Environment 'BIOR', Riga, Latvia., Bartkiene E; Department of Food Safety and Quality, Lithuanian University of Health Sciences, Kaunas, Lithuania., Bartkevics V; Institute of Food Safety, Animal Health and Environment 'BIOR', Riga, Latvia.; Faculty of Chemistry, University of Latvia, Riga, Latvia.

المصدر: Food additives & contaminants. Part B, Surveillance [Food Addit Contam Part B Surveill] 2024 Jun; Vol. 17 (2), pp. 180-192. Date of Electronic Publication: 2024 Apr 17.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Taylor & Francis Country of Publication: England NLM ID: 101317183 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1939-3229 (Electronic) Linking ISSN: 19393210 NLM ISO Abbreviation: Food Addit Contam Part B Surveill Subsets: MEDLINE

مواضيع طبية MeSH: Pyrrolizidine Alkaloids*/analysis , Pyrrolizidine Alkaloids*/chemistry , Dietary Supplements*/analysis , Mycotoxins*/analysis , Food Contamination*/analysis, Humans ; Drug Contamination

المؤلفون: Pakdel M; Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), Trondheim, Norway. Electronic address: mahsa.pakdel@ntnu.no., Olsen A; Department of Mechanical Engineering and Production, Norwegian University of Science and Technology (NTNU), Trondheim, Norway. Electronic address: anna.olsen@ntnu.no., Bar EMS; Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), Trondheim, Norway. Electronic address: eirin.bar@ntnu.no.

المصدر: Journal of food protection [J Food Prot] 2023 Dec; Vol. 86 (12), pp. 100184. Date of Electronic Publication: 2023 Oct 21.

نوع المنشور: Journal Article; Review; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-9097 (Electronic) Linking ISSN: 0362028X NLM ISO Abbreviation: J Food Prot Subsets: MEDLINE

مواضيع طبية MeSH: Food Handling*/methods , Food Contamination*/analysis, Food Safety ; Hazard Analysis and Critical Control Points ; Drug Contamination ; Food Microbiology

المؤلفون: Rahman MB; Department of Fisheries Technology, Patuakhali Science and Technology University, Dumki, Patuakhali-8602, Bangladesh., Hussain M; Department of Fish Biology and Genetics, Sylhet Agricultural University, Sylhet 3100, Bangladesh., Kabiraz MP; Department of Biotechnology, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh., Nordin N; Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia., Siddiqui SA; Technical University of Munich Campus Straubing for Biotechnology and Sustainability, Essigberg 3, 94315 Straubing, Germany; German Institute of Food Technologies (DIL e.V.), Prof.-von-Klitzing-Str. 7, 49610, Quakenbrück, Germany. Electronic address: S.Siddiqui@dil-ev.de., Bhowmik S; Centre for Bioengineering and Nanomedicine, Faculty of Dentistry, Division of Health Sciences, University of Otago, Dunedin 9054, New Zealand; Department of Food Science, University of Otago, Dunedin 9054, New Zealand; Department of Fisheries and Marine Science, Noakhali Science and Technology University, Noakhali-3814, Bangladesh. Electronic address: shuva.bhowmik@postgrad.otago.ac.nz., Begum M; BCSIR Laboratories, Bangladesh Council of Scientific and Industrial Research (BCSIR), Rajshahi-6204, Bangladesh.

المصدر: Food chemistry [Food Chem] 2023 Nov 30; Vol. 427, pp. 136761. Date of Electronic Publication: 2023 Jun 28.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Food Contamination*/analysis , Food Safety*, Formaldehyde/analysis ; Drug Contamination ; Risk Assessment

المؤلفون: van der Galiën R; General Electric HealthCare B.V., De Rondom 8, 5612 AP Eindhoven, The Netherlands; Ruben.Galien@ge.com., Langen AL; General Electric HealthCare B.V., De Rondom 8, 5612 AP Eindhoven, The Netherlands., Jacobs LJM; General Electric HealthCare B.V., De Rondom 8, 5612 AP Eindhoven, The Netherlands., Hagen B; General Electric HealthCare AS., Nycoveien 1, 0485 Oslo, Norway; and., Flahive K; General Electric HealthCare, IDA Business Park, Carrigtwohill, Ireland., Chatterjee SD; General Electric HealthCare B.V., De Rondom 8, 5612 AP Eindhoven, The Netherlands., van Amsterdam MC; General Electric HealthCare B.V., De Rondom 8, 5612 AP Eindhoven, The Netherlands.

المصدر: PDA journal of pharmaceutical science and technology [PDA J Pharm Sci Technol] 2023 Jul-Aug; Vol. 77 (4), pp. 317-328. Date of Electronic Publication: 2023 May 15.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Pda (Parenteral Drug Association) Country of Publication: United States NLM ID: 9439538 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1948-2124 (Electronic) Linking ISSN: 10797440 NLM ISO Abbreviation: PDA J Pharm Sci Technol Subsets: MEDLINE

مواضيع طبية MeSH: Hazard Analysis and Critical Control Points* , Drug Contamination*/prevention & control, Retrospective Studies ; Manufacturing and Industrial Facilities ; Pharmaceutical Preparations ; Food Contamination/analysis ; Food Contamination/prevention & control

المؤلفون: Brevett CAS; Battelle Memorial Institute, Chemical Security Analysis Center, Department of Homeland Security Science and Technology Directorate, Bldg. E3401, 2nd Floor, 8490 Ricketts Point Road, Aberdeen Proving Ground, Gunpowder, MD, 21010, USA. Electronic address: carol.brevett@st.dhs.gov., Cox JA; Chemical Security Analysis Center, Department of Homeland Security Science and Technology Directorate, Bldg. E3401, 2nd Floor, 8490 Ricketts Point Road, Aberdeen Proving Ground, Gunpowder, MD, 21010, USA. Electronic address: Jessica.cox@st.dhs.gov.

المصدر: Journal of food protection [J Food Prot] 2024 Jul; Vol. 87 (7), pp. 100305. Date of Electronic Publication: 2024 May 23.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-9097 (Electronic) Linking ISSN: 0362028X NLM ISO Abbreviation: J Food Prot Subsets: MEDLINE

مواضيع طبية MeSH: Food Contamination*/analysis, Humans ; Public Health ; Pesticides/analysis

المؤلفون: Zhu J; College of Biomass Science and Engineering, Sichuan University, Chengdu, China., Lu Y; College of Biomass Science and Engineering, Sichuan University, Chengdu, China., He Q; College of Biomass Science and Engineering, Sichuan University, Chengdu, China.

المصدر: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Sep; Vol. 23 (5), pp. e70000.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE

مواضيع طبية MeSH: Nitrosamines*/chemistry , Food Contamination*/prevention & control , Food Contamination*/analysis, Humans ; Food Safety/methods ; Solid Phase Extraction/methods ; Food Analysis/methods

المؤلفون: Pop OL; Department of Food Science, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania.; Molecular Nutrition and Proteomics Laboratory, Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania., Ciont Nagy C; Department of Food Science, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania.; Molecular Nutrition and Proteomics Laboratory, Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania., Gabianelli R; Unit of Molecular Biology and Nutrigenomics, via Gentile III da Varano, Camerino, Macerata, Italy., Coldea TE; Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania., Pop CR; Department of Food Science, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania., Mudura E; Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania., Min T; Molecular Biotechnology Laboratory, School of Biotechnology, Institute of Agricultural Technology, Nakhon Ratchasima, Thailand., Rangnoi K; Molecular Biotechnology Laboratory, School of Biotechnology, Institute of Agricultural Technology, Nakhon Ratchasima, Thailand., Yamabhai M; Molecular Biotechnology Laboratory, School of Biotechnology, Institute of Agricultural Technology, Nakhon Ratchasima, Thailand., Vlaic R; Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania., Mureșan C; Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania., Suharoschi R; Department of Food Science, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania.; Molecular Nutrition and Proteomics Laboratory, Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania.

المصدر: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Sep; Vol. 23 (5), pp. e13428.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE

مواضيع طبية MeSH: Fermented Foods*/analysis , Food Contamination*/analysis , Food Contamination*/prevention & control, Humans ; Food Safety/methods ; Food Microbiology

المؤلفون: Gallo A; Department of Animal Science, Food and Nutrition DIANA, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29100 Piacenza, Italy. Electronic address: antonio.gallo@unicatt.it., Catellani A; Department of Animal Science, Food and Nutrition DIANA, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29100 Piacenza, Italy., Ghilardelli F; Department of Animal Science, Food and Nutrition DIANA, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29100 Piacenza, Italy., Lapris M; Department of Animal Science, Food and Nutrition DIANA, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29100 Piacenza, Italy., Mastroeni C; Department of Animal Science, Food and Nutrition DIANA, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29100 Piacenza, Italy.

المصدر: Animal : an international journal of animal bioscience [Animal] 2024 Sep; Vol. 18 Suppl 2, pp. 101280. Date of Electronic Publication: 2024 Aug 05.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Elsevier Country of Publication: England NLM ID: 101303270 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1751-732X (Electronic) Linking ISSN: 17517311 NLM ISO Abbreviation: Animal Subsets: MEDLINE

مواضيع طبية MeSH: Mycotoxins*/analysis , Mycotoxins*/toxicity , Animal Feed*/analysis , Ruminants* , Food Contamination*/analysis , Food Contamination*/prevention & control, Animals ; Rumen/microbiology ; Rumen/metabolism ; Cattle

المؤلفون: El Hawari K; Laboratory for Analysis of Organic Compounds (LAOC), CNRSL, Lebanese Atomic Energy Commission (LAEC), Beirut, Lebanon., El Khatib M; Unit of Basic and Applied Biosciences, Department of Biosciences, Agro-Food and Environmental Technologies, University of Teramo, Teramo, Italy., Zeineh M; Faculty of Public Health- I, Lebanese University, Hadath, Lebanon., Beh D; Faculty of Sciences I, Lebanese University, Hadath, Lebanon., Jaber F; Laboratory for Analysis of Organic Compounds (LAOC), CNRSL, Lebanese Atomic Energy Commission (LAEC), Beirut, Lebanon.; Faculty of Sciences I, Lebanese University, Hadath, Lebanon., Mokh S; Laboratory for Analysis of Organic Compounds (LAOC), CNRSL, Lebanese Atomic Energy Commission (LAEC), Beirut, Lebanon.; Faculty of Public Health- I, Lebanese University, Hadath, Lebanon.; Department of Biochemistry and Plant Immunology, University of Jaume I, Castellón de la Plana, Spain.

المصدر: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2024 Sep; Vol. 41 (9), pp. 1077-1098. Date of Electronic Publication: 2024 Jul 22.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-0057 (Electronic) Linking ISSN: 19440057 NLM ISO Abbreviation: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Subsets: MEDLINE

مواضيع طبية MeSH: Food Contamination*/analysis , Food Contamination*/statistics & numerical data, Humans ; Food Analysis ; Food Safety ; Lebanon ; Metals, Heavy/analysis ; Mycotoxins/analysis ; Pesticide Residues/analysis ; Polycyclic Aromatic Hydrocarbons/analysis

المؤلفون: Guo Z; Faculty of Medicine, Macau University of Science and Technology, Taipa, Macao, China., Feng X; College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, China., He G; Institute of Quality Standard and Testing Technology for Agro-Products, Sichuan Academy of Agricultural Sciences, Chengdu, China., Yang H; Faculty of Medicine, Macau University of Science and Technology, Taipa, Macao, China., Zhong T; Faculty of Medicine, Macau University of Science and Technology, Taipa, Macao, China., Xiao Y; Faculty of Medicine, Macau University of Science and Technology, Taipa, Macao, China., Yu X; Faculty of Medicine, Macau University of Science and Technology, Taipa, Macao, China.

المصدر: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Sep; Vol. 23 (5), pp. e13409.

نوع المنشور: Journal Article; Review; Systematic Review

بيانات الدورية: Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE

مواضيع طبية MeSH: Food Contamination*/prevention & control , Food Contamination*/analysis , Hot Temperature* , Cooking*/methods, Polycyclic Aromatic Hydrocarbons/chemistry ; Polycyclic Aromatic Hydrocarbons/analysis ; Acrylamide/chemistry ; Acrylamide/analysis ; Food Safety ; Food Handling/methods