المؤلفون: Smith, J E ’Ed’^Aff2

المساهمون: Smith, J E 'Ed'^Aff1

المصدر: Industrial Drying Systems : Guidelines for Agriculture, Food, and Wood Products. :273-277

المؤلفون: Kompet Inla, Sungwan Bunchan, Bundit Krittacom, Ratinun Luampon

المصدر: Case Studies in Thermal Engineering, Vol 49, Iss , Pp 103348- (2023)

مصطلحات موضوعية: Lingzhi mushroom, Convection drying, Microwave drying, Drying rate, Color, Rehydration, Engineering (General). Civil engineering (General), TA1-2040

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2214157X23006548; https://doaj.org/toc/2214-157X

URL الوصول: https://doaj.org/article/7f0718184cff4d97ac2f0e812185728b

المؤلفون: Smith, J E ’Ed’^Aff2

المساهمون: Smith, J E 'Ed'^Aff1

المصدر: Industrial Drying Systems : Guidelines for Agriculture, Food, and Wood Products. :271-272

المؤلفون: Sebastian Wolf, Niklas Schwenzer, Tim Tratz, Vinzenz Göken, Markus Börner, Daniel Neb, Heiner Heimes, Martin Winter, Achim Kampker

المصدر: World Electric Vehicle Journal, Vol 14, Iss 10, p 281 (2023)

مصطلحات موضوعية: laser drying, convection drying, hybrid drying, LFP cathodes, lithium-ion battery production, electrode manufacturing, Electrical engineering. Electronics. Nuclear engineering, TK1-9971, Transportation engineering, TA1001-1280

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2032-6653/14/10/281; https://doaj.org/toc/2032-6653

URL الوصول: https://doaj.org/article/b3b721dad34740378ef68a636a7e40b0

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المؤلفون: Olcay, Nezahat^Aff1, Demir, Mustafa Kürşat

المصدر: Journal of Food Measurement and Characterization. 15(6):5360-5368

المؤلفون: Zheplinska, Marija^Aff14, Mushtruk, Mikhailo^Aff14, Vasyliv, Volodymyr^Aff14, Slobodyanyuk, Natalia^Aff14, Boyko, Yuriy^Aff15

المساهمون: Cavas-Martínez, Francisco, Series Editor^Aff1, Chaari, Fakher, Series Editor^Aff2, Gherardini, Francesco, Series Editor^Aff3, Haddar, Mohamed, Series Editor^Aff4, Ivanov, Vitalii, Series Editor^{Aff5, Aff9}, Kwon, Young W., Series Editor^Aff6, Trojanowska, Justyna, Series Editor^Aff7, di Mare, Francesca, Series Editor^Aff8, Pavlenko, Ivan, editor^Aff10, Liaposhchenko, Oleksandr, editor^Aff11, Machado, José, editor^Aff12, Edl, Milan, editor^Aff13

المصدر: Advances in Design, Simulation and Manufacturing IV : Proceedings of the 4th International Conference on Design, Simulation, Manufacturing: The Innovation Exchange, DSMIE-2021, June 8–11, 2021, Lviv, Ukraine – Volume 2: Mechanical and Chemical Engineering. :306-315

المؤلفون: Lv, Yuanjun, Chen, Lanzhen, Chen, Qiong

المصدر: 2010 International Conference on Measuring Technology and Mechatronics Automation Measuring Technology and Mechatronics Automation (ICMTMA), 2010 International Conference on. 3:57-60 Mar, 2010

Relation: 2010 International Conference on Measuring Technology and Mechatronics Automation (ICMTMA 2010)

المؤلفون: Yuxing Liu, Yaxuan Liao, Minrui Guo, Weida Zhang, Yueying Sang, Hai Wang, Shaobo Cheng, Guogang Chen

المصدر: Food Chemistry: X, Vol 14, Iss , Pp 100311- (2022)

مصطلحات موضوعية: Drying method, Convection drying, Biological activity, Volatile components, Fatty acid, Amino acid, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157522001092; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/4ef37b67076941abbb30ca5c31c39bd3

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